Pea isobho nge inyama ngibhema - iresiphi, okuyinto elula esikhathini sokuphila kwami

Phakathi ezihlukahlukene amasobho, okuyinto okuphekwe emhlabeni, ukunakwa eside ikhokhelwa kanye ipea isobho, okuyinto ethandwa ngenxa umsoco wayo. Kuzo zonke ezinye isobho ke izici, ukunambitheka ekhethekile uhlukile kuye.

Pea Isobho ingakleliswa kokubili lonke futhi uchotshoziwe uphizi, kodwa, ngokungafani ipea ochotshoziwe, okuyinto kahle liphuke ngaphandle sifakwe emanzini lonke ngaphambi ukupheka kufanele cwilisa emanzini amahora ambalwa. Ebusika ipea isobho ukwenziwa kusukela uphizi omisiwe. Pea isobho nge inyama ngibhema, iresiphi of onikelwa kulesi sihloko libhekisela izinhlobo ipea izitsha ofanelekayo kakhulu ukupheka ebusika.

Ukuhluka ipea isobho , kunezindlela eziningi: ipea isobho nge amazambane, ipea isobho nge ushizi ukhilimu, ipea isobho nge ingulube izimbambo, ipea isobho nge croutons, ipea isobho nge inyama ngibhema, iresiphi of okubabayo ipea isobho futhi icala phakathi kwabo bonke laba abaningi zokupheka ipea isobho. Futhi namanje eziningi ezinye izinketho ezahlukene. Kubalulekile ukukhumbula ukuthi isobho ipea - isidlo yendabuko emazweni amaningi nezizwe. Ngakho eScandinavia luvame kakhulu ipea isobho nge inyama ngibhema, okuyinto ongakhetha azikho kancane kunanoma imuphi omunye isobho, naseMpumalanga Yurophu ethandwa ipea isobho nge ingulube izimbambo.

Isobho, eliqukethe e ngezithako zawo uphizi - kuyinto edingekayo ekudleni noma ubani ofisa ukuba ugcine ubungqabavu ubudala futhi acabanga ngokucacile. Iqukethe zonke izakhi ezidingekayo, ngaphandle kwalokho ukuphila umzimba ayiphelele. Kodwa akufanele sikhohlwe iqiniso lokuthi ezinye izinhlobo zawo ipea isobho, ezifana ipea isobho nge inyama ngibhema, iresiphi of onikelwa ngezansi, it is hhayi Kunconywa ukusebenzisa labo abanamathela nomqondo ukudla ahlukene. Cabangela okulandelayo njengoba izibonelo zokupheka ipea isobho.

Pea isobho nge inyama ngibhema - iresiphi ilula, kodwa ngesikhathi esifanayo isobho okuphekwe kuso is zihlukaniswa ukunambitheka kwako evumayo.

Ukuze silungiselele udinga:

• 250 g uphizi ochotshoziwe wathutha;
• 300 g ngibhema izimbambo;
• 1 amazambane tuber (usayizi lesemkhatsini);
• 1 isanqante (ezincane);
• 1 ikhanda elincane onion;
• usawoti kanye emnyama (ukunambitha);
• parsley oqoshiwe (kuphela ekuhlobiseni isidlo esiphelele)

Okokuqala, bathele uphizi wasiqashisa yenza for 3-4 amahora ke sokukhipha amanzi. Chitha ukucutshungulwa eyinhloko imifino kanye usike wabayisa cubes ezincane. Bilisa umhluzi ngibhema izimbambo bese ukuhlunga ke futhi imenze ethumbeni. Esikhathini umhluzi abilayo, engeza uphizi ngamathumba futhi ulinde elandelayo. Bese wengeza usawoti kanye pepper ukunambitha, bese isobho isigamu-siphelile kudingeka ubilise imizuzu 15-20 at umlilo ubuncane. Ngokulandelayo, babeka imifino lisikiwe ngaphambili bese uqhubeke upheke kuze kuphekwe, bese ulethe isobho ukuze puree isimo, usebenzisa mixer noma blender.

Right ngaphambi ukukhonza isobho etafuleni, ke lihlotshiswe izingcezu inyama ngibhema kanye namakhambi.

Pea isobho nge ingulube izimbambo

Ukuze silungiselele udinga:

• 250 g uphizi (kungenziwa libhekwa lilonke nechobozekile);
• 450 g yengulube (hhayi okunamafutha!) Izimbambo;
• 1 u-anyanisi ikhanda (ezinkulu);
• 3 izaqathe elincane;
• 8 amazambane ezinkulu;
• basil;
• 2 amahlamvu ezincane bay;
• usawoti kanye emnyama (phansi) kanye pepper ukunambitha.

Ngaphambi ukupheka peas cwilisa isikhathi esithile, lapho kuzoya kakhulu ngokuthi yikuphi ubheka ukhetha: uma ulungiselela likhethiwe a ipea, kuyinto efiselekayo cwilisa isikhathi eside, futhi uma ochotshoziwe, kwanele amahora 2-3 kuphela.

Ingulube izimbambo kufanele igcwaliswe ngamanzi gqoka umlilo. Lapho inyama uye abilisiwe, kumelwe asuswe wageza, bese ukubeka emuva ebhodweni, futhi bay ngamanzi ecacile cool, ibila kuze kuphekwe ngokugcwele. Uma uqonda ukuthi umhluzi usulungile, wasibeka epanini amaqabunga bay, bese uwathele ngokusebenzisa ngesihlungo, ngemva wasiphula ngakho izimbambo okuphekiwe.

Esikhathini eseqedile umhluzi ecacile silala uphizi kakade ofakwe futhi imenze ngamathumba. Ngo umhluzi abilayo ukubeka zangaphambi ehlutshiwe wanquma amazambane zibe cubes ezincane. Phakathi ukupheka ungakhohlwa ususe Foam ebusweni umhluzi. Lapho amazambane zimi ngomumo, engeza isobho ehlutshiwe, oqoshiwe futhi sauteed anyanisi kanye izaqathe kanye ngamathumba kancane, ukunciphisa ukushisa esiphansi.

Lapho isobho usulungile, uwubeke ebhodweni ingulube izimbambo, usawoti, pepper, bese wengeza izinongo, kungaletha etafuleni.