Isobho okumnandi nge inkukhu izinhliziyo. zokupheka

Inkukhu izinhliziyo. Isobho, isaladi, fries - eziningi izitsha ezahlukene kungenziwa kuphekwe aphume inyama ngu-imikhiqizo. Engingakusho nje ukukhombisa nje kancane, noma usebenzise zokupheka esinikezwe kulesi sihloko. Ngakho, namuhla silungiselela original inkukhu isobho izinhliziyo.

Indlela yokuqala

Ungakwazi Ngokuqinisekile into ejwayelekile kakhulu, ezifana isobho, amazambane, izaqathe kanye izinhliziyo. Kodwa lezi izindlela kungcono ishiyelwe abanye. Nalu uhlu imikhiqizo ebalulekile: fresh noma simisiwe inkukhu izinhliziyo, chanterelles (kungenziwa ekheniwe), anyanisi oluhlaza, amazambane, bell pepper, clove, iwayini omhlophe, amafutha omnqumo, emnyama powder kanye usawoti. Lungiselela ovela eceleni. Geza inhliziyo, imithambo yegazi kanye ukususa fat ngokweqile, omile futhi uthathe yizicucu yanoma iluphi. Amafutha omnqumo uthele imbiza, okuzokwenza nokulungisa isobho inkukhu izinhliziyo. Izingcezu aphansi by-umkhiqizo amafutha kancane ashisayo. Fry inyama, uketshezi ngokweqile kufanele shabalala. Fake usike anyanisi oluhlaza bese uyifaka kwi-pan, ngemva izinhliziyo kuphekeke. A imizuzu embalwa zigodliwe umlilo konke ndawonye. Manje ungakwazi ukwengeza amanzi abilayo. Thela cishe 1.5 amalitha. Uma uthanda isobho izacile, noma unayo inombolo enkulu izinhliziyo, engeza liquid xaxa. Linda kuze kube yilapho amanzi kuziwa ngamathumba futhi. Okwamanje, ukulungiselela amazambane: Geza, ikhasi, uthathe yizicucu yanoma iluphi. Engeza isobho. Ubilise imizuzu engaba ngu-5, ukubeka izimpungushe, okungawo niye wageza ngaphambili. Uma ziyazithokozela, ukusika. Ukulandela amakhowe, uthele izinongo. Linda kuze kube yilapho isobho kuziwa ngamathumba futhi. Manje ungakwazi uthele iwayini. Ngemva kwemizuzu embalwa bethandazile pair of utshwala shabalala, umhluzi wawuthela ngeke zithole iphunga edingekayo futhi ukunambitheka. Ngemva kwalokhu, bamba isobho inkukhu izinhliziyo amaminithi ngaphezulu ambalwa phezu komlilo, engeza isilinganiso esifanele usawoti bese ususa pan ekushiseni. Ake ke yenza ukuba ukudla ambalwa ngomumo eyenziwe uthele nezitsha.

Eyesibili iresiphi

Yenza isobho kusukela inkukhu izinhliziyo ne isipinashi. Lungiselela isipinashi, amazambane, u-anyanisi, garlic, inkukhu izinhliziyo, dill kanye ukhilimu omuncu. Hashaza izinhliziyo. Inqubo: Susa izitsha, fat ngokweqile. Thela pan, amanzi (3 amalitha) bafakwa ke eceleni. Pheka cishe 30-40 imizuzu izinhliziyo. Ikhasi futhi usike anyanisi kanye namazambane. Engeza inyama. Isizini ngosawoti. isobho imizuzu kusukela inkukhu izinhliziyo ngisho imizuzu engu-15 (ubilise ngokugcwele imifino). Bese wengeza isipinashi, oqoshiwe nechobozekile garlic kanye dill. imizuzu Khona embalwa ngobuningi bese ususa emlilweni.

Indlela yesithathu

Lungiselela isobho nge irayisi , amazambane. Ukuze wenze lokhu, sebenzisa irayisi, amazambane, inkukhu izinhliziyo, paprika, usawoti, pepper, omnyama, isanqante, onion, izinongo. Njengoba kule iresiphi odlule, kuqala ukulungiselela ovela eceleni. Khona-ke ubilise ke. Engeza amazambane Diced nelayisi (mayelana 2 wezipuni). Ngo umhluzi baba ehlutshiwe asikiwe izaqathe kanye anyanisi. Imifino kungenzeka pre-brown emafutheni (yemifino). Futhi Fry oqoshiwe bell pepper. Zonke izithako zifakwa umhluzi ngezinhliziyo. Ibila kuze imifino okuphekwe cha. Ezindimeni zamakha udinga ukwengeza kuya isobho, i-parsley ezomile (dill), i-bay leaf, emnyama.