Mnene nesitshulu isobho kusukela Julia Vysotsky

Nesitshulu isobho kusukela Julia Vysotsky kuvela esihlwabusayo kakhulu futhi okunomsoco. Izindlela ukupheka ke, kukhona ezihlukahlukene. Lokhu dish zingenziwa nge inkukhu noma yenkomo umhluzi, kanye ngokusebenzisa yengulube noma imvu.

Namuhla sethula wena eziningi ongakhetha nendlela ukulungiselela kakhulu elula nesitshulu isobho kusukela Julia Vysotsky.

Ukupheka Yiqiniso esheshayo futhi esihlwabusayo lokuqala

Ukuze silungiselele nesitshulu isobho ayidingi ukuthenga imikhiqizo ezibizayo noma phesheya. Phela, lokhu dish is yenziwe ngezithako elula ukuthi ayatholakala kuwo wonke umuntu.

Ngakho yiziphi izithako ezidingayo ukupheka abo isobho nokudla kwembumba? Indlela lokhu isidlo kudinga ukuthengwa zingxenye ezilandelayo:

• esiqandisini inkukhu webele - 450 g;
• udali obomvu noma oluhlaza (ukukhetha ukunambitha) - mayelana 200;
• amazambane nezilimo eziyizigaxa - mayelana 200;
• Isibani onion - 1 ikhanda;
• isilimo esidliwayo esinamagatsha anamanzi (sifanamsindvo) - amayunithi 2;.
• izaqathe naphakathi - 1 pc.
• pepper red yellow (sweet) - by ½ PC.
• amafutha omnqumo - nezinkezo enkulu mayelana 2;
• sodium usawoti - ukunambitha ukusebenzisa;
• pepper elimnandi oqoshiwe - engeza ukunambitha;
• lavrushki - 2 leaf;
• Fresh green - isicelo ukunambitha.

Ukucubungula izithako ze Yiqiniso lokuqala

Indlela ukupheka isobho nokudla kwembumba? Indlela lokhu isidlo kudinga handling ngokucophelela zonke izingxenye. Okokuqala sidinga ukugeza amabele inkukhu, ukusula kubo kusukela isikhumba. Khona-ke kufanele ukulungiselela imifino. Potato nezilimo eziyizigaxa engasithathi isikhumba bese uthathe tincetu eziningana. Ngakho ukwenza impande, inhlaka amnandi futhi obomvu pepper, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi. Ekupheleni kwe-oluhlaza noma obomvu nesitshulu ukusabalala ngesihlungo wageza ke kakhulu. Uma wayefisa, ikani umkhiqizo isikhashana ukumelana ngamanzi abandayo.

Ukupheka isobho phezu kwesitofu

Nesitshulu isobho Vysotskaya Yuliya silungiselela epanini elikhulu. Uchithele ke amanzi anele, bese imenze ngamathumba. Ngemva kwalokho, uketshezi ukusabalala wageza futhi bahlanza inkukhu webele. Oku yenkukhu anosawoti, ke iphekwe phezu emlilweni ophansi kuze isimo esithambile. Ngokuvamile, kuthatha imizuzu 35-47 isikhathi khulula. Kodwa lokhu kuvuliwe isimo, uma esetshenziswa intokazi inyoni isobho.

Ngemva umhluzi usulungile, it is sehliselwe ngo nezilimo eziyizigaxa amazambane, upelepele sweet, isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, lavrushku, udali obomvu noma oluhlaza kanye allspice olwembiza. Ngokuqondene amabele inkukhu ke yabo ngaphambili isuswe, epholile, zihlukanise fillet kusukela amathambo, bese oqoshiwe zibe cubes ezinkulu.

Beka zonke izithako epanini, isobho nokudla kwembumba kusuka Julia Vysotsky okulungiselelwe ukuqedela umsungulo yonke imikhiqizo (mayelana 30-32 imizuzu).

yokuwugazinga imifino

Ukuze nesitshulu isobho kusukela Julia Vysotsky sasimnandi ngaphezulu futhi elimnandi, kutuswa eceleni ukulungiselela zemifino ethosiwe. Ukuze wenze lokhu, thatha imibengo isanqante kanye no-anyanisi ama, bese bawendlala epanini ngamafutha omnqumo. Pepper nosawoti izingxenye, basuke ethosiwe esimweni esobala. Kamuva imifino ususa emlilweni futhi selehlile.

Ukwenza isobho

Isobho "udali nge inkukhu", okufanele kube zokupheka ekhona cookbooks wabo bonke besifazane ukulungiselela izinto kalula. Ukuze wenze lokhu, abiliswe inyama umhluzi imifino ususa emlilweni futhi kancane selehlile. Khona-ke asuswe lavrushku pan ne egxilile esitsheni blender. Nale divayisi, zonke izithako ekhishini ngesiswebhu ngesivinini esiphezulu. Ngenxa yalokho lezi zinyathelo, udinga ukuthola dish obucayi puree ukungaguquguquki. Ngemva kwalokho-ke futhi agqoke ipuleti futhi kancane alethwe ngamathumba, wanezela izinongo ezithile uma uthanda.

Isigaba sokugcina sokulungiselela

Uma kwakheka isobho obucayi inkukhu nemifino yanjalo wanezela kuso izingcezu yokuqala amabele abilisiwe, bese izaqathe okugazingiwe kanye anyanisi. Futhi kuso ukusakaza imifino oqoshiwe. Kulesi Ukwakheka, indlela yokuqala futhi imenze ngamathumba. Pheka ke cishe ezine imizuzu bese asuswe ukushisa, embozwe ngesivalo futhi ohlangothini lwesobunxele (imizuzu 8-10).

Amnandi futhi usentekenteke nesitshulu isobho etafuleni

Ingabe uyazi ukuthi usifaka kanjani Yiqiniso lokuqala Julia Vysotsky? isobho Lentil, ayoliswe ngaphansi lid, batheleka nezitsha, bese esimweni ashisayo othulwe amalungu omndeni. Futhi kwasemini ngamunye ingxenye zibekwe hhayi kuphela umhluzi ezibucayana imifino ngesiswebhu, kodwa futhi izingcezu inkukhu.

Ngaphezu kwalokhu idina ethulwa nocezu lwesinkwa noma ubhontshisi wenza ezimele.

Sikwenza kwasemini okumnandi of yenkomo

Indlela ukupheka isobho "udali"? Ungadliwa ngezithombe izitsha fan of Julia Vysotsky eyaziwa kahle. Ngale nje kwalokho, ngokuvamile alungiselela ukudla usebenzisa izingxenye ezahlukene.

Kulesi sigaba isihloko sizokutshela indlela yokwenza esheshayo futhi esihlwabusayo isobho okunomsoco esekelwe yenkomo umhluzi.

Ngakho, nesitshulu isobho kusukela Julia Vysotsky kudinga ukusetshenziswa kwemikhiqizo elandelayo:

• yenkomo inyama phezu kwamathambo - 650 g;
• udali obomvu noma oluhlaza (ukukhetha ukunambitha) - 170 g;
• amazambane nezilimo eziyizigaxa - mayelana 200;
• Isibani onion - 1 ikhanda;
• izaqathe naphakathi - 1 pc.
• amafutha omnqumo - nezinkezo enkulu mayelana 2;
• sodium usawoti - ukunambitha ukusebenzisa;
• utamatisi fresh - 2 PC.
• pepper elimnandi oqoshiwe - engeza ukunambitha;
• lavrushki - 2 leaf;
• Fresh green - isicelo ukunambitha.

Silungiselela ukudla ukudla kuqala

Isobho nge udali yenkomo kuyoba yinto idina esihle kakhulu umndeni. Ukudidiyela lesi sabelomali isidlo kuba lula futhi lula kunalokho isethi ebhalwe ngenhla. Phela, ukwenza isobho njalo, hhayi ecubuziwe, asikho isidingo ukusebenzisa ezihlukahlukene enkulu imifino, iziphi ke edingekayo ukuze ugaye ngokusebenzisa blender.

Ngakho, ngaphambi kokuba uqale ukupheka izitsha lokuqala phezu kwesitofu, zonke izithako kudingeka alungiselele. Ukuze wenze lokhu, ugeze ngokucophelela yenkomo phezu kwamathambo, bese nginqume kulo lonke emithanjeni engenakudliwa ngobubi bawo. Ngemva kwalokho, uqhubeke ukulungiselela udali. It ihlelwa (uma kunesidingo), sandile ngesihlungo futhi ukugeza kahle. Uma une isikhathi khulula ke lo mkhiqizo Kunconywa ukuba sikhuthazele amahora ambalwa ngamanzi abandayo.

Eceleni iphathwa imifino. Ukuze wenze lokhu, kahle wageza futhi ehlutshiwe. Amazambane uthathe cubes, isanqante grate kanye no-anyanisi uthathe izindandatho uhhafu. Ngokuphathelene utamatisi fresh, basuke scalded ngamanzi abilayo, ususe ikhasi phansi in a blender.

yokuwugazinga imifino

Ukuze isobho nge udali yenkomo waphenduka elimnandi futhi kwadingeka ukunambitheka ocebile kuso ngempela engeza anyanisi okuthosiwe. Ngenxa yalesi isibani yemifino ukusabalala semiring epanini ngamafutha omnqumo okuphekiwe kuze kucace. Ekupheleni usawoti yayo, pepper bese ususa emlilweni.

Pheka isidlo sokuqala

Ngemva ukulungiselela yezingxenye aqhubeke ngokushesha nokwelashwa kwazo ukushisa. Inyama yenkomo ku ithambo ukusakaza ebhodweni elikhulu, sigcwale amanzi nendawo phezu ukushisa eliphezulu. Ngemva abilayo, uketshezi nge ebusweni Foam amnyama isuswe ngokucophelela, usawoti wanezela, ikhava isivalo Bates lokushisa futhi abilisiwe kuze isimo ezithambile komkhiqizo inyama. Le nqubo ingase kukuthathe amaminithi 50 70.

Eliphekiwe yenkomo, isuswe futhi bavunyelwe ukuba kuphole. Inyama eningi ifakwa ke ehlukanisiwe amathambo amaqhafuqhafu oqoshiwe. Ngokuphathelene umhluzi ukulungele ngalesosikhathi embula isanqante, lavrushku, udali amazambane kuwo. Futhi kuso uthele uginindela utamatisi.

Ukunambitha pepper kanye nosawoti izithako, ukupheka kubo for isigamu sehora (uma kunesidingo, kungenzeka futhi isikhashana). Emva kokuthola enongiwe yenkomo isobho, wanezela kuso inyama ngaphambilini okuphekiwe, amakhambi fresh and anyanisi okugazingiwe. Kulesi Ukwakheka, indlela yokuqala futhi imenze ngamathumba. Khona-ke esuswa ukushisa bese ushiye ngaphansi ikhava imizuzu engu-18.

Amnandi yenkomo isobho etafuleni

Ngemva izenzo ezichazwe ngenhla, kufanele uthole yenkomo isobho umbala ngempela okunomsoco okumnandi elibomvu (ngenxa kwalokho utamatisi). Ngemva kokukhuthazelela ke isikhashana ngaphansi hood, isidlo batheleka nezindishi nezingubo ukukhonza amalungu omndeni. Uma kukhona isifiso, ngokomfanekiso esidlweni esinjalo enongiwe isipuni ukhilimu omuncu noma ukhilimu. Futhi bamkhonza nocezu lwesinkwa emhlophe noma ensundu.

Kufinyeta

Ekulungiseleleni nesitshulu isobho akunandaba ngempela. It ucabanga ngakho Julia Vysotsky. Ukuze ubone lokhu, lokhu dish kufanele uzilungiselele ngokuzimela, usebenzisa labo izithako, okuye abalwe ngenhla.