Ukudla kanye iziphuzoZokupheka

IWundlu nemifino - izindlela sokulungiselela

I elicwengiweyo kakhulu futhi okumnandi zokupheka inyama iwundlu. ukudla okunjalo kungaba iholide, futhi njengoba kwasemini evamile noma dinner.

IWundlu nemifino asithena

izithako:

  • Amazambane - 6-7 izingcezu;
  • Ukuhlakula - 120 g;
  • IWundlu (loin) - 1.2 kg;
  • imifino;
  • impande parsley;
  • Allspice, usawoti;
  • Laurel leaf;
  • amafutha yemifino - 2 isipuni

IWundlu kumele oqoshiwe zibe izingcezu ubukhulu alinganayo amancane. amazambane Ikhasi ke uthathe amakota. Izaqathi kufanele uyoba ngohlanzekile, ukugeza kahle futhi uthathe tincetu. Manje ukusakaza inyama kuso futhi uthele amanzi mayelana 2.5 amalitha ke kubalulekile ukuba engeza usawoti, bay leaf, pepper, parsley. Zonke lezi ngamathumba ke ibila on ukushisa low ihora. Emva kwalesi sikhathi, susa kusukela parsley-pan ne-bay leaf.

Manje engeza umhluzi lisikiwe amazambane. Parallel zishise epanini ukuthosa ngamafutha Fry izaqathi. Khona-ke uyifaka kwi-inyama namazambane epanini. Imifino nge inyama ukupheka baze okuphekwe ngokugcwele. Khonamanjalo vremenenm ukugeza futhi asithena amaqhafuqhafu oqoshiwe. Yengeze inyama nemifino bese ukuphela imizuzu embalwa. Khona-ke ukususa pan ekushiseni futhi ushiye sokunika isikhashana, iwundlu nemifino asithena ngomumo! Indishi kuthululwe ubeke amapuleti futhi wakhonza hot.

IWundlu nge nemifino cauldron

Ngokuba ukulungiswa uzodinga:

  • IWundlu - 550 g;
  • amafutha yemifino;
  • Salt - 1/2 ithisipuni spoon;
  • Isilimo esidliwayo esinamagatsha anamanzi - 2 umoba;
  • Bow - ambalwa izingcezu;
  • utamatisi okusemathinini - 450g;
  • Amazambane - 800 g;
  • Itheniphu - 3 yizicucu;
  • Izaqathi - izingcezu ezimbalwa;
  • Soy sauce - 1 isipuni ekamelweni lokudlela;
  • Ushukela - 1 itiye spoon;
  • uphizi Green (ungasebenzisa eqandisiwe) - 350 g;
  • Lalamula elikhuhluziwe - 2 isipuni.

Okokuqala udinga ukugeza iwundlu pat eyomile ithawula. Khona-ke wabeka inyama ngeketela evuthayo ngamafutha (5 ilitha) gazinga nhlangothi zonke. anakekele Ngakho kumelwe ovine ufafaze usawoti, pepper kanye namakhambi. Manje, asuse inyama kusukela cauldron wakufaka oqoshiwe isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi oqotshiwe. Lapho imifino kuphekeke, engeza nyama. Manje wafaka utamatisi cauldron, uthele umhluzi kanye thumba. Ngemva kwakho konke lokhu imizuzu engaba ngu-25 imizuzu phezu emlilweni ophansi.

Okwamanje, kudingeka usike itheniphu kanye amazambane tincetu bese wengeza ukuba cauldron. imifino ibila ne iwundlu kumelwe kuze kube yilesi sikhathi, kuze konke iphekwe. Nakuba plate iqeda, kubalulekile ukuba uhlanganise ufulawa namanzi (2 isipuni) ngesikebhe esincane, wedwa futhi uthele ingxube Ovine. Khona-ke engeza uphizi imizuzu imizuzu 7, lemon ikhasi ugaye nge blender. Ngaphambi sikhonza uyiwundlu imifino efafazwe lemon ikhasi kanye namakhambi. Bon appétit!

IWundlu utamatisi

Ukuze silungiselele lokhu dish uzodinga kule mikhiqizo:

  • IWundlu ne amathambo - 1-2 kg;
  • Utamatisi - 400 g;
  • Ukulungisa marinade:
  • Honey - 60 g;
  • Soy sauce - 100 g;
  • Garlic - a clove ambalwa;
  • imifino;
  • Izaqathi - ambalwa izingcezu;
  • Bow - izingcezu ezimbalwa;
  • pepper eCayenne - 1 isiqeshana;
  • usawoti;
  • amafutha zemifino.

Zonke imifino kumele kahle wageza, bese uthathe cubes noma tincetu mayelana usayizi ofanayo. Manje badinga Fry emafutheni zemifino imizuzu 5-7. Khona-ke engeza nesweli oqoshiwe. imifino Fried ukubeka eceleni, njengoba izothunyelwa ekupheleni kanye inyama okuphekwe kuhhavini.

IWundlu kufanele ahlukaniswe kayi u hlanganise zonke izingxenye ezichazwe ngenhla ukulungiselela marinade. Marinate inyama kufanele kube imizuzu engu-18. Ngenxa yalesi udinga deda ezinhle leliya wundlu okuphekiwe marinade.

Imvana kahle isidingo promarinuetsya babeka izingcezu inyama ebhodini futhi uwafake lisikiwe utamatisi izindandatho. Manje, ukuvala ucwecwe noma baking ucwecwe futhi bopha. Beka izingcezu inyama bhaka ubhake at 210 degrees imizuzu engaba ngu-18. Imvana nemifino kudingeka sihlale sikulungele ukubeka ke lisoqwembeni uhlele imifino, parsley amahlumela ngesikele sokuthena.

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