Ushizi namakhekhe - alternative engasindi ukuze bhisikidi.

Russian itiye isiko kuhilela kukhetfwe tinhlobo letibanti letikhetsiwe zonke izinhlobo imikhiqizo ufulawa. Bagels, pretzels ushukela, vanilla crackers, bagels imbewu poppy. Tea wakhonza e-Russia, zonke lezi okukhona izinto eziningi ezinkulu. Namuhla lezi amasiko basuke ikakhulu balondolozwa. Uya abe ikhofi nabangani bakhe noma mema abangani inkomishi yetiye? Ngaphandle amakhekhe namakhekhe ehla esiphundu azanele. Kulokhu, izaqheqhe amakhekhe kuyoba yinto esikhundleni esihle kakhulu ikhekhe imvubelo noma bhisikidi. Ngaphezu kwalokho, ukulungiselela izitsha ezifana lula futhi esheshayo. Nazi ezinye izindlela ezilula futhi esihlwabusayo ukuthi nakanjani ukusiza uwayehlalise kuzivakashi ukufika.

"Nesisa" amakhukhi.

Lokhu amakhekhe yasekuqaleni futhi okulula izaqheqhe ziyojabula izingane hhayi kuphela, kodwa futhi labo aqaphelisise isisindo sabo.

Ukuze silungiselele amakhukhi kudingeka ukupakisha ushizi enesisindo 250 g, iphakethe imajarini wokubhaka noma amafutha, 2 izinkomishi ufulawa, ushukela ingilazi isihlabathi nengxenye, esikhwameni of vanilla ushukela.

Imajarini nepepper ukuthola mass ezithambile plastic, unezela nalokho ufulawa, vanilla, ushizi. Uxove inhlama imizuzu 30 futhi ubeke abandayo.
Khona-ke inhlama ikhishwa ku ukushuba ungqimba ezingadluli isentimitha wanquma ingilazi imibuthano. Ngamunye uwoyela lubricating, yemifino elicwengisiswe, ufafaze ushukela, bese wengeza i-amane. Bhaka amakhukhi kuze brown golden kuhhavini osuke usushisa kakade ukuba degrees 200.

Kususelwa kule test, ungakwazi ukupheka bagels ne jam, imbewu poppy, amagilebhisi omisiwe noma amabhilikosi omisiwe. Ngenxa yalesi iphuma inhlama kuze kudabuke umhlane uthathe ububanzi 2 - 3 cm, bazendlala ukugxusha kanye ukugoqa Kuvunguza.

"Cherry pie ne ushizi."

Enongiwe cottage shizi khekhe ne amajikijolo ikhofi okuhle ikakhulu netiye. Lungiselela kungaba kusuka kunoma iyiphi amajikijolo abandayo noma fresh. Kulokhu, udinga 250 amagremu cherry simisiwe. Ngaphandle amajikijolo kudingeka ibhotela - 70 g isihlabathi ushukela - amagremu 100, lukalamula, amaqanda - 2 izicucu, semolina 2 amalitha. v., lapho kugamanxa ushukela vanilla sachet disintegrant test (Ungashintshanisa soda), semifinished isikhwama vanilla Pudding oluyimpuphu noshukela 2 amalitha. v., 500 g fat izaqheqhe zero.

Ukuze curd amakhekhe ungatholi ezimanzi kakhulu, kubalulekile eneqhwa amajikijolo ushise noma yiluphi uketshezi ngokweqile.
Hlikihla ibhotela sashintsha kuze emhlophe nengxenye ushukela, vanilla umpe lukalamula. Lapha uzama ukushayela zamaqanda.
Endaweni ehlukile, sihlanganise wokudla semolina Pudding kanye baking powder. Kungezwe ingxube uwoyela uphehle futhi kahle.
uphehle ngokucophelela ngendlela Foam amaprotheni aminyene futhi ushukela ezisele, okuhlangana ngayo ojiyileyo inesisindo inhlama. engeza ngokucophelela cherry futhi basakaze ngokulinganayo. Thina basakaze efolomeni owagcoba lamafutha okupheka noma imajarini, bese efakwa kuhhavini osuke usushisa kakade ngehora elilodwa. Ukuze ungqimba engenhla ikhekhe is hhayi wokushiswa, emizuzwini engu-30, alisibekele ucwecwe.

Uma ufuna namakhekhe yakho kusuka izaqheqhe inhlama uvukile kahle, zama hhayi ukuvula kuhhavini phakathi nengxenye yokuqala ihora.

khekhe Khanyisa.

Ukuze silungiselele lokhu casseroles ngomumo mnandi esetshenziswa izaqheqhe ne ukwengeza amabhilikosi omisiwe noma omisiwe. Isimo kuphela isidlo ophumelelayo kuhovini ezinhle. Ezinye izindaba zika- nqwaba ushizi mass Akudingi amakhono akhethekile ekuphekeni, noma ngisho ukuthenga imikhiqizo eyengeziwe. Phela, umkhiqizo osuphelile kakade iqukethe amafutha, ushukela, izithelo ezomisiwe. Kufanele nje engeza isigamu esikhwameni se-baking powder, omunye iqanda 2 tbsp. l. semolina ngayinye iphakethe curd mass. Ngokuvamile, Kwenye ingxenye ushizi eqeda kuthathwa iphakethe. Uma uthanda a inhlama flavorful ngaphezulu, ukuze ungeze ushizi ingxube kungenziwa candied.

Amafutha Athambisa ifomu ngokulinganayo ukusabalalisa inhlama bese efakwa kuhhavini imizuzu 50. Bhaka at degrees 200. Emva kwalesi sikhathi, sithola ifomu bese uvale kobuso ucwecwe izaqheqhe. Beka isidlo kuhhavini imizuzu 20, ke selehlile bese uthathe izingxenye.
Bon appétit!