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Ukubhaka we-TV "isinkwa Thembeka": isinkwa zokupheka, ophaya namabhanisi

Isiteshi "Ikhishi TV" - kuyinto izinhlelo ezithakazelisayo bezijabulisa futhi ezemfundo TV sokupheka, ukuhamba emhlabeni wonke, izibuyekezo izenzakalo Culinary, zokupheka ezithakazelisayo izitsha elula exotic and okuningi kulabo abathanda ukupheka futhi ukudla okumnandi. Kubalandeli of baking kuyinto ehlukile ewuchungechunge yethelevishini "isinkwa Thembeka." Ungadliwa for izinhlobo ezahlukene isinkwa, imiqulu, ehla, pizza kanye roll - konke lokhu kungatholakala izinhlelo ezihlukahlukene zohlelo. Eziningana zokupheka bayobhaka okwethulwa kulesi sihloko.

Isinkwa lokuqala

Uma usanda kuqala nge ekhaya ukubhaka, ukupheka lesisinkwa okumnandi ngezithako elula. "Isinkwa Thembeka" Uhlelo ochwepheshe, zokupheka zazo okwethulwa kulesi sihloko, nikeza ubhake kuhovini Dutch noma utyatnitsu ivolumu mayelana 5 amalitha ngesivalo.

Ukuze inhlama nemvubelo onomfutho (4 g) ukuthi buhlanjululwe ngamanzi abandayo (310 ml) futhi ixubene ufulawa (450 g) nosawoti (9 g). Inhlama endishini embozwe ifilimu futhi bavunyelwe lwalungabola ekamelweni lokushisa amahora 12-18. Ngemva ngesikhathi esithile, it is elixutshwe futhi, asabalala endishini lihlanzekile, isikhumba nikubeke ezinhliziyweni zenu. Ngomthamo isitsha kufanele kufanele bucishe bulingane njengoba ukuma baking.

Ngemva mayelana utyatnitsu ihora kanye ikhava (ingamboziwe) kumele bafake i kuhhavini osuke usushisa kakade ukuba degrees 250 imizuzu engu-40. Ukuze kulungele ifomu ihlelwe kabusha ngokucophelela phezu kwesitofu, bese ekhuphuka inhlama ngqo shift iphepha utyatnitsu bayigubungele nge lid. Ngenxa yalokho, isinkwa ephekwe eziko imizuzu engu-30 lokushisa 220 degrees, bese isigamu sehora ngaphandle lid.

Recipe lisikiwe isinkwa

Ubani ongafaka senqabe isiqeshana isinkwa crispy ngokudla kwasekuseni? "Ikhishi TV" ( "isinkwa Thembeka") inikeza ukupheka ngokwenqubo iresiphi elandelayo.

Inqubo iqala baking inhlama preform kafulawa (200), amanzi (110 ml), nemvubelo onomfutho (4 g). Ngemva 4 chasa kwenzeka umuntu ethatha umfazi omusha inhlama. Ngo amanzi esondela phisa sengezwe (115 ml), ushukela (16 g), ibhotela (14 g), ufulawa (200) nosawoti (6 g). Inhlama zibekwe endishini eligcotshiswe ngamafutha futhi embozwe ifilimu 1.5 amahora. Ngemva kwesikhathi esibekiwe therefrom ifomu isinkwa, ibekwe umphetho ohlangothini phansi ugqoko nge isikhumba futhi kwesokunxele ekamelweni lokushisa enye amahora 1.5. Khona-ke sebeziqhumbuza ngommese inkinobho bese uthumela it kuhhavini imizuzu 25 at 210 degrees.

ophaya phansi

Ngokuba ukulungiswa ophaya imvubelo onomfutho (8 g) lahlanganisa amanzi (410 g) kanye noshukela (45 g). Khona-ke, lo kuphumele mass liquid batheleka ufulawa (640 g), usawoti (9 g). Ngemva zangaphambi nomkhombe is injected Iqanda (70 g) kanye esilinganayo ibhotela. Ngemva ukuxuba inhlama sidlulile endishini ahlanzekile lwalungabola for 2.5 amahora. Ngemva kwehora, kufanele wenze obminku.

Olusondelayo inhlama izingcezu ihlukaniswe izingxenye 50 g, ne ekuqaleni kwakhiwa round imiqulu, bese amaqebelengwana. I ukugcwaliswa ingasetshenziswa njengendlela iklabishi ithoswe yathamba, ujamu, ushizi kanye nokunye okufana nalokho. D.

Imikhiqizo ngaphambi kokuba athunyelwe kuhhavini kumele kunyuke ngobukhulu by cishe ingxenye yako. Cishe imizuzu 50 patties efanelekayo kuthebula emazingeni okushisa okuvamile. Isenzo efanayo eyenziwa ehola ukudluliswa "isinkwa Thembeka."

Amakhekhe phansi, iresiphi zazo yethulwa isiteshi "Ikhishi TV", wabhaka kuhhavini imizuzu 13-18 at 210 degrees. Basuke etholwe ethambile, ne isilinganiso esiphelele toppings inhlama, futhi balungiselela ngokuphazima kweso.

"Isinkwa Thembeka": zokupheka Rolls Kuntsevskaya futhi hamburger

imiqulu Kuntsevskiy (ucezu) ukulungiselela imvubelo esivutshelweyo inhlama wayixova bezoparnym ngendlela. imvubelo Okokuqala, onomfutho (10 g) ziyoncibilika emanzini (290 ml) kanye noshukela (35 g). I kwaphumela mass liquid batheleka endishini kafulawa sifted (500 g). Uxove inhlama. amaminithi angu-5 ngemuva kokuqala ukuxuba yengezwe ibhotela (50 g) nosawoti (ihora. 1 Spoon). Inhlama Smooth kugudlukela endishini kufanelekile 1.5 amahora ngaphansi hood. Umkhiqizo round ukuma bese kwakhiwa, ngalinye linesisindo 50 g Khona udinga ukubeka namabhanisi bhaka, bamyeka imizuzu 50, okwathi ngemva kwalokho babuyela ingathunyelwa kuhhavini imizuzu 13.

Ukuze i-hamburger namabhanisi lokuqala ukulungiselela inhlama ngamanzi (100 ml), ufulawa (150 g) nemvubelo (0.2g). Nhlama ebilisiwe ukuvutshelwa isikhathi amahora angu-12. Khona-ke wayixova inhlama eziyisisekelo kusukela amanzi (280 ml), imvubelo ecindezelwe (12 g), ushukela (24 g), inhlama, ufulawa (440 g), ubisi powder (22 g), usawoti (12 g) ne bhotela (45 amagremu ). Isisindo emaceleni 70 g

Kuntsevskiy namabhanisi ngoba amabhega kusukela ohlelweni TV "Ukwethembeka isinkwa" zokupheka ethulwa ngenhla ezihlobene elungisiwe ngezimpahla nezitini, futhi ingasetshenziswa kahle sandwich iyokhonza isobho. Futhi-ke, ukwenza ama-hamburger.

Izimfihlo wenze isinkwa besebenzisa izindlela isiteshi "Ikhishi TV" ( "isinkwa Thembeka")

Izincomo ukubhaka izinkwa kusukela ochwepheshe TV:

  1. Ibhotela usawoti kunezelwa inhlama okungenani, ngoba ukubambezela kumiswa gluten.
  2. Oholela yokudlulisela "isinkwa Fair" kusukela lapho izindlela Kuye okuxoxwe ngazo ngenhla, kunconywa ngaphambi kokuthumela imikhiqizo odongeni kuhhavini fafaza ngamanzi ukukhiqiza umusi.
  3. imikhiqizo Iphele zingagcinwa efrijini, kodwa hhayi ngokushesha ufike ukufake esiqandisini. Kunconywa ukuba uphume efrijini amahora 2 ngaphambi kokusebenzisa.

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