Ukudla kanye iziphuzoZokupheka

Inyama yenkomo roll ushizi kanye namakhambi - kumenyu samaholide

Uma uzilungiselele kahle, yenkomo iba yathamba kudinga ukuhlafuna kancane, nakuba kunenkolelo yokuthi inyama yomhlatshelo Ezingalapheki kakhulu. It unikeza eziningana Meatloaf Recipe for itafula zemikhosi.

amanye amathiphu

Inyama yenkomo roulade kuhhavini kufanele kube nje kudingeka ukuqedela ukuthambisa imicu zayo kanzima. ebaluleke nakakhulu ukulawula lokushisa futhi ezinye umehluko wemisindo nemiqondo yamagama belungiselela wokufaka. inyama Cool wabhaka akudingeki kwesokudla kuhhavini icishiwe, hhayi turning ucwecwe. Uma, ukwenza isibonelo, yenkomo roll ushizi kanye namakhambi wakhonza hot ke imizuzu 20-25 ke uzodinga "uhambo" ngaphambi slicing. Futhi kulokhu, wukusatshalaliswa athabathe ahlabayo ngentambo akunakwenzeka.

kusukela flank

Ukuze uthole roll okukhipha yenkomo yangempela ushizi imifino kanye kwanele konke udinga ukuthatha isiqeshana flank kanye khilogremu nengxenye. Geza futhi bopha iphepha ithawula ukususa amanzi. Kuzo zombili izinhlangothi isando ekhethekile ulwe noma ngisho esindayo ukuthosa epanini. Vele ukukuthinta nhlangothi zombili lwesinaphi exovwe namafutha, ufafaze izinongo - pepper, amakinati yashizi, usawoti, rosemary - konke ukunambitha. Kanye ubude kwezintambo zesivikelo sesifuba ibhoboze inyama ngommese emincane futhi ngqo ku-blade yakhe emgodini ukuthumela eside utshani izaqathe nesweli - ngangokunokwenzeka. Kakhulu gcoba uhlangothi flank imayonnaise ngokulinganayo ufafaze yashizi ushizi kanzima futhi parsley oqoshiwe, isipinashi. Njengoba kungaba ngaphezulu uvalwe mpahla inyama roll tie ne string noma ngentambo. Ucwecwe ukuthatha ungqimba obukhulu double bese mpahla roll yenkomo ushizi kanye namakhambi ukuze kwakungekho ukuvuza juice ngesikhathi ukubhaka. Izacile ucwecwe ukugoqa ngongqimba eziningana. Indlela elula kunazo ukupheka yenkomo roulade e multivarka. "Baking" Imodi amahora amabili. Indishi eqeda multivarka ushiye elinye ihora nesigamu, ngemva kwalokho lapho kukhululwa ucwecwe nentambo. I ashisayo yenkomo roll ushizi imifino zinhle kakhulu Samalungelo ukudla okushisayo kuthebula iholide. Cold engengaphansi esihlwabusayo - ibhulakufesi amahle!

Inyama yenkomo roulade nge amakhowe

Kilogram yenkomo entanyeni isidingo ukugxusha kokubukwa base ungqimba. onion elikhulu, uthathe izindandatho uhhafu futhi athoswe amakhowe - is ukugcwalisa. Iqanda emhlabathini yenkomo kanye isidumo parsley oqoshiwe, engeza isipuni sikasawoti nge-slide, ingxube pepper kanye namakhambi, bese uxove ngokucophelela ngingqongqotha. Okumangazayo ukuthi ngesikhathi yokunambitha (ikakhulukazi uma kubanda) kubonakala ukuthi roll lincishisiwe kusukela ehlukahlukene yocezu olulodwa inyama ethambile kahle.

On ishidi ngokucebile ezinamafutha akahle lephepha babeka ukugxusha unamathelise ngezandla zakhe. Beka ukugcwaliswa futhi bopha uvalwe, oqeda iphepha kusukela kolunye uhlangothi. Futhi kungenziwa zihambisana ke Nokho. Kungaba in ucwecwe. Ungakwazi ukupheka ngisho usoso, ngokuba siyakuya inkambo kulula futhi zavernom roll ephepheni efanayo. Bhaka ngowokuqala imizuzu 20 at lokushisa ezingamakhulu amabili, bese ukhupha yona namashumi amahlanu, ubhake ukuba ukujika okungenani elinye isigamu sehora. Uma une-thermometer, ungakwazi ukulawula inqubo engcono. Umshini njengoba eyosiwe - lokushisa degrees 75 ngaphakathi roll kusho prozharka ephelele. Umuntu othanda kancane. Kuyinto ukunambitheka yakho. Kubalulekile ngemva bayobhaka ukunikeza Rolls uzibixe zonke ayo inkatho. Musa akusebenzise Kunalokho - ukufihla nge ucwecwe ake ume for isigamu sehora.

Nge amagonandoda noshizi

Ucezu yenkomo tenderloin cishe ikhilogremu, isigejane eziluhlaza parsley, onion, amagremu ezingamakhulu amabili ushizi kanzima, amagonandoda ezimbili ezinkulu, yamafutha kancane, usawoti kanye emnyama - yilokho kuzothatha ukujabulela lesi sidlo amahle gourmet. Inyama ukuhlukana yonkana indiza ibe izingxenye ezimbili, dorezaya hhayi kuze kube sekupheleni mayelana ezimbili ngamasentimitha, futhi ukudalula ngesisekelo okwenza roll kabili. Fafaza izinongo, usawoti, ibhulashi ngamafutha omnqumo, fihla lesikwa futhi beat off zombili ukuze flatness futhi isihlobo mncane inyama ungqimba. Ukuze ukugcwaliswa: ikhasi ipheya, susa imbewu, sibe yimichilo, ushizi grate, nquma amakhambi kanye anyanisi, bese uhlanganise konke. Ungahlukıselana Ne inyama ukugcwaliswa, kusale kuphela onqenqemeni, roll ukuthi unikezele uyibophele ngentambo, bopha ne ucwecwe. Pre-evuthayo Bhaka kuhovini isigamu sehora i-lokushisa - kusuka 180 degrees ku-200. Khona-ke ukususa ucwecwe, ufafaze kalamula noma ikhava roll nge ungqimba ezondile a omuncu ujamu lokushisa bese yengezwa Rolls kuphekeke. Ngaphambi ukusika ukuba ume imizuzu amabili ngqo off kuhhavini.

Nge cherry nama-alimondi

I fake ngobugebengu-off kusukela usawoti kanye pepper yenkomo ikhava tenderloin izingqimba ukugcwaliswa oqoshiwe in a blender futhi kuxutshwe kahle alimondi, i-parsley, chives ambalwa. cherry Defrosted noma fresh, pitted walala phakathi ryadochkom. Vala roll Friend, ubophele noma ayonquma asikiweko, uma imiqulu encane. Uvalwe mpahla ucwecwe. Bhaka kuhhavini at i lokushisa kuze kwenziwe. Ngaphambi ukusika kuphole kancane.

Inyama yenkomo roulade nge asithena

Ungesabi of yenkomo! Ngaphezu abilisiwe iyisitshulu isikhathi eside, ukunikela inguqulo yakamuva kakhulu yokupheka (hhayi cranky!) - yenkomo roll ushizi isipinashi imifino. Asithena kulokhu ukuncintisana yenkomo ukunambitheka kuqala. Pound yenkomo kanye amagremu amakhulu amabili amafutha nengulube yengulube gaya. Ukungakhuthazi ngokungeza usawoti nomhlophe noma pepper pink. Coat iphepha ishidi confectionery uwoyela ngobuningi yemifino, futhi ayihambise cindezela phezu ukugxusha ngokulinganayo. Qoba kweqembu basil, ukupheka inkomishi asithena pitted. Sabalalisa i-ukugxusha ukugxusha ungqimba kungaba okunye spice ngamakhambi kanye nezinongo ukunambitha. Vala roll Friend, oqeda ephepheni. Ngo wakhe futhi zihambisana. ngentambo Secure. Bhaka cishe imizuzu engu-amane, bese ususa leli phephandaba, ibhulashi roll teriyaki sauce noma ukhilimu. Kuphekeke. Nikeza ukuncela ayo imizuzu amabili ngaphambi ukusika. Bon appétit!

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