Isidlo Festive - ihansi ne apula kuhhavini

Delicious gourmet ukudla like wonke umuntu. Kodwa indlela yokukwenza bebodwa ngaphandle kokuba wenziwa labapheki zezindawo zokudlela ezihamba phambili?

Goose ne apula kuhhavini kuye kwaba ukudla samaholide futhi kuyabiza njalo. Kuyosiza ukujabulisa abaningi ... Juicy eyosiwe ihansi ukuze umusa yimuphi itafula, ugcwalise okuphakelayo izivakashi zinemibono ehlala njalo kusihlwa. Ingabe kungenzeka ukuba kudlule edilini elinjalo? Emazweni amaningi, ihansi ne apula kuhovini bendabuko isidlo zemikhosi, sikulungele Christmas uNcibijane, ngamaholidi umndeni. isiko Omkhulu, akunjalo?

Indlela ukugcina leli siko futhi njalo sokujabulisa obathandayo lokhu dish emangalisayo? Abaningi bakholelwa ukuthi ihansi okumnandi ne apula kuhhavini kuphela labapheki professional, akusiyo, kodwa ukupheka the ihansi akuyona ngempela lula.

Uma unombuzo: indlela ukubhaka ihansi kuhhavini, ke thina ngizokutshela. iresiphi yethu ayiyona inkimbinkimbi, ungenawo ukuya emakethe izithako futhi ayabiza salokhu isidlo bonke une efrijini.

Lapha, singaba usizo kabi ukupheka izitsha ihansi ne apula kuhhavini: ihansi hhayi ningi than 2 kg apula, hhayi amnandi kakhulu futhi omuncu, usawoti kanye umhlabathi emnyama, a clove ambalwa garlic kanye ibhotela, omnqumo kahle ukukhetha.

Okokuqala sidinga ukwenza ukupheka: uxubha kahle ngaphansi kwamanzi abandayo, kanye ihansi ngaphakathi nangaphandle. Ngaphezu kwalokho, kufanele kube omile, kokushiya isikhashana ekamelweni lokushisa, noma usebenzisa i-amathawula napkins. Ukuze ihansi Kwatholakala namanzi futhi okubabayo, kufanele kancane punctured ngommese noma lokuvungula esiswini, imilenze ihansi webele.

Okulandelayo, iya izinkukhu enongiwe. Xhuma usawoti pialki kanye pepper basihlikihle le ngxube ihansi. Okulandelayo, thatha oqoshiwe noma ogayiwe garlic kanye futhi wazesula isidumbu. Thatha amafutha omnqumo bazigcobe ihansi isikhumba, bese-ke zapechetsya uqweqwe flavorful. On ulwanga, ungakwazi ukwengeza ezinye seasonings, amakhambi ezomile kanye pepper.

Esigabeni esilandelayo - ukugxusha. Thatha apula ambalwa, geza, ungakwazi ikhasi. I-apula bafa ayeyingxenye eyodwa kwezine noma nengxenye, kuye ngokuthi lingakanani zabo, bahlanza of imbewu. isidumbu Stuffed akudingeki Friend kakhulu, kodwa kunambitheka efana. Ngaphezu apula uthole ihansi okumnandi, uma wengeza ukugcwaliswa amabhilikosi omisiwe, amantongomane, asithena, ezisawolintshi uginindela izithelo. Esikhathini esidala ihansi zokupheka ezazigxishwe sauerkraut, kodwa ukugcwaliswa enjalo ku amateur. isidumbu Stuffed kuvikelwe emaphethelweni nge asikiweko, ungakwazi thunga isikhumba ngentambo.

Ukuba kuhhavini kuqala. Shisisa lokushisa amadigri amabili namashumi amabili. Goose kufanele iphekwe ifomu obukhulu futhi ijulile, ingasetshenziswa utyatnitsu. Beka isidumbu ku isikhunta, uthele amanzi abilisiwe cishe isigamu, ikhava noma ucwecwe. Shiya cishe imizuzu engu-amathathu ezingeni lokushisa eliphezulu, bese ziqala ukunciphisa ke. Ilokhu ukuchelela ihansi uketshezi, akufanele kube yomile. Imizuzu eyishumi nanhlanu ngaphambi kokuphela ukupheka ukususa lid, inyoni laligcwele uqweqwe okumnandi. Kukho konke, ihansi isilinganiso ukulungiselela okungenani amahora amabili, kodwa uma ukala amakhilogremu angaphezu kwayisihlanu, ekuwulungiseleleni kungathatha amahora amane.

Uyobona ukuthi ihansi yakho isilungele ukusetshenziswa lapho senza wokubhoboza, kuzosula ketshezi. Uma igazi livela, isidlo ayikalungi okwamanje. Khumbula, ihansi - inyoni finicky, akunakwenzeka ukuba overdo kuhhavini.

Ready ukudla ukusabalala ethreyini futhi athathe kokungathembeki (asikiweko noma string). Hlobisa the ihansi kungaba amakhambi ezisanda kukhiwa, imifino, ulethisi. Ukuze Goose iwayini ngokuvamile babekhonza, futhi njengoba side dish amazambane wabhaka noma irayisi.

Yenza isipho obathandayo, futhi ulungiselele nabo ihansi namanzi futhi elimnandi. Khumbula ukuthi ku-epheka, uzodinga isikhathi esiningi, kungcono ukwenza lokhu ngempelasonto. Bon isifiso sokudla, ukujabulela ukunambitheka akunakuqhathaniswa.