Scones Homemade etafuleni ngalinye lomndeni

amakhekhe okuzenzela

Njalo wesifazane ufuna pamper obathandayo a khekhe okumnandi, amabhisikidi noma ikhekhe. Kufanele ukuchitha isikhathi esiningi ezama ukuthola okuhle iresiphi for okuzenzela namakhekhe. Inkinga enkulu kunazo zonke inhlama, ngoba uma kungaphumeleli ke bhaka akunakwenzeka ukujabulisa ukubukeka kwabo futhi ukunambitheka. Kubaluleke ngokukhethekile ukuthi zonke izithako babe izinto eziningi ezanele, noma scones okuzenzela kuyoba engenakudliwa ngobubi bawo. Ngakho-ke, kudingeka sicabangele ezimbalwa imithetho inhlama.

imithetho eyisisekelo

Okokuqala, ubisi kufanele kube kancane esidi efudumele. Ukungeza kuso kancane citric acid wafaka ku-microwave oven imizuzu embalwa. Okwesibili, lapho ukungezwa ezomile ezivamile noma imbiliso, isisindo kufanele kube hhayi hot too, kuyadingeka ukuhlola lokushisa. Okwesithathu, ufulawa yengezwe kwaze kwaba sekupheleni. Kuyadingeka ukuba uthele kancane ukuze uthole scones aluhlaza okuzenzela. Okwesine, uxove ngokucophelela inhlama, kuyinto efiselekayo Hum ingoma merry. Ugogo njalo ukuthi isimo ngesikhathi uwayehlalise, ngakho-ke ngeke ujike namakhekhe. Fifthly, kubalulekile ukugcina lokushisa kuhhavini. Ngokulandela leyo mithetho, ungaqiniseka ukuthi ikhaya lakho Kuyophumela ethubeni langa namabhanisi.

izithako

Ukuze silungiselele eyodwa kilogram of baking, sidinga:

1. Ubisi - 0.5 litre.

2. ingilazi ushukela.

3. Sol.

4. Citric acid.

5. Isikhwama of vanilla ushukela.

6. 3 amaqanda.

7. 50 g imbiliso fresh (15 g ezomile).

8. ufulawa.

9. Sunflower uwoyela.

10. ukugcwaliswa (ujamu, ujamu, poppy imbewu, usinamoni, njll).

ukuqeqeshwa

Endishini encane uthele pint ubisi ingcosana uthele khona citric acid futhi sekuqala ukufudumala usethe on ukushisa low. Nikeza ubisi kuphole, uthele kuwo ingilazi ushukela, usawoti kanye namaqanda, bese uhlanganise kahle. Imvubelo ukukuthinta spoon futhi aphonse esitsheni. Yini zingabantu kangcono izinga, ngakho mnandi scones okuzenzela. Futhi, engeza iphakethe vanilla ushukela - kusukela nesitolo sakhe kuyinto nephunga emangalisayo.

Ukupheka inhlama

Manje thina uqhubekele inhlama. Ufulawa kufanele kube ukudla okumnandi kakhulu futhi efanelekayo wokubhaka. It is wanezela kancane iqoqo ke ngokucophelela ukwenza inhlama. Akufanele kube off ngokuphelele ngesandla. Ukuze scones okuzenzela Kwatholakala okumnandi, kamnandi futhi aluhlaza, kubalulekile ukuba ushiye inhlama endaweni efudumele amahora ama-2, ngakho kukuwe, kanye nemvubelo kufinyelelwe ngokuphelele.

amakhekhe Bhaka

Thatha epanini ahlanzekile, gcoba ngayo amafutha sunflower. Eziko setha ukuxoxa kuze kuphele isigamu sehora. Fafaza kobuso itafula ufulawa, amafutha sunflower Athambisa izandla. Kusukela inhlama eziyisisekelo nginqume ingxenye encane ukuthi wukusatshalaliswa ungqimba elincanyana. Uma ufuna Burger, udinga uwubeke phakathi tortilla ezimbili bese ujoyina emaphethelweni ndawonye. Esitsheni ehlukile, beat amaqanda nge ingxube ushukela gcoba phezulu amakhekhe. Sabeka imiqulu bhaka bese efakwa kuhhavini at 170-180º C. Ukuze ekhaya Bun uvukile kahle, awukwazi ngokuvamile evulekile avale umnyango. Lapho bayobhaka kuphekeke, setha lokushisa kuhhavini 220º C. Ngemva kwemizuzu engu-30 bayobhaka ungathola bakhonze ngomumo.