Ukuhlukahluka eziningana ngesihloko esithi: "Vegetable sikadali nge inyama e multivarka"

Ukuqala ekwindla - isikhathi lapho thina ngenkuthalo kokuqala ukupheka imifino: gazinga, iflothi, sikadali, okusemathinini. Omunye izitsha okucebile enempilo - a sikadali yemifino ne inyama. Kulesi multivarka amaswidi enongiwe ukupheka akunzima. Ake sibheke izindlela ezimbalwa ezilula.

Sikadali ne inyama kanye amakhowe

Sizokwenza ukulungiselela a Ragout yemifino e multivarka "Panasonic". Izithako ukuthatha olinganise ezilandelayo:

1) zucchini - 1 iyunithi;

2) bow - 1 iyunithi;

3) Utamatisi - 1 iyunithi;

4) isanqante - 1 iyunithi;

5) ingulube inyama - 0.5 kg;

6) amazambane - 5 yizicucu;

7) amakhowe - 300 igramu;

8) nesweli - 4 clove;

9) isinongo imifino (mawuthanda);

10) Black pepper, usawoti,

11) amafutha sunflower noma bhotela.

Sikadali baqale ukupheka nge inyama. Geza enze sibe izingcezu yobukhulu medium. Setha ku multivarka hlelo "Bhaka", uthele amafutha kancane ngisibeke yengulube. Ilungiselela inyama imizuzu engu-20. Ungakhohlwa-ke ngezikhathi ukunyakaza. Manje ungathumela epanini anyanisi oqotshiwe futhi isanqante ogayiwe. Hlanganisa izithako futhi ushiye imizuzu 10 ukulungiselela. Khona-ke, ungakwazi ulayishe imifino multivarku ehlutshiwe sikhuntile kanye amakhowe. Engeza ukunambitha zonke izinongo kanye seasonings, uhlanganise kahle bese ugcwalise imikhiqizo yabo ngamanzi. Vula timer imizuzu 50 ukuze upheke yemifino Ragout e multivarka nge inyama ikumodi efanayo. Uma uthanda ukudla nge ukunambitheka okubabayo, ugarliki ochotshoziwe can kakade emva sikadali iphekwe.

Imifino iwundlu ubhiya

Kuzoqalwa nge-the classic kadokotela yemifino sikadali, ukuthuthela indlela kancane yendabuko ukupheka izitsha - e multivarka yemifino nokudla inyama futhi ubhiya. Kuzoqalwa nge-iwundlu oqoshiwe (500 amagremu) kanye anyanisi oqotshiwe (2 izingcezu). Sabalalisa ukudla amafutha hot Fry imizuzu 10, ukubeka "Multipovar" Imodi (lokushisa - 180 degrees). Manje ubeke imifino oqoshiwe kanye namakhambi:

• Amazambane (izingcezu eziyisithupha);
• isilimo esidliwayo esinamagatsha anamanzi (4 petiole);
• izaqathe (amayunithi 2);
• garlic (3-4 clove);
• rosemary (1 sprig).

Engeza usawoti ukunambitha kanye pepper. ukuxuba sikadali, futhi uthele 500 ml likabhiya unfiltered. Vegetable nokudla inyama ukushiya multivarka ukulungiselela amahora ama-2 e-lokushisa 120.

Sikadali nge turkey inyama

Kulesi samuntu, ukulungiswa imifino steamed sizobe unezela turkey inyama. Thatha iphawundi inyama, futhi inani elifanayo amazambane, kwesinye ucezu isanqante kanye no-anyanisi. Konke lokhu imikhiqizo kungukuthi uthathe yizicucu amancane kakhulu futhi abeke endishini multivarochnoy pan, pre-bay esincane samafutha zemifino. Ukungeza ambalwa amaqabunga bay. Usawoti kanye pepper ukunambitha. Kala amanzi (1.5 izinkomishi) bese ugcwalisa imikhiqizo. Ngomusa ukuxuba izithako okulungiselelwe bese usetha uhlelo "eqeda". Ngokushesha njengoba isiginali ngomumo kucushwa, isidlo flavorful kungaba hlela phezu kwezitsha!

Vegetable sikadali nge inkukhu

Akekho zokupheka asizange zisebenzisa iklabishi. Nokho, manje, ukunikela apheke Ragout yemifino multivarka inyama iklabishi. Esikhathini "Baking" Imodi gazinga in ibhotela 500 amagremu inkukhu inyama. Ngemuva kwemizuzu engu-20 imikhiqizo babeka sikhuntile:

• 2 izaqathe;
• 3 amazambane;
• 1, sweet Perchina;
• 200 amagremu iklabishi.

Laurel eshiya isinongo, usawoti kanye pepper. Thela amanzi (200-250 ml) imizuzu 90 amaminithi. I sikadali eseqedile wakhonza oluhlaza. Kuphumelele wena ucwaningo Culinary thokozela ukudla kwakho!