Ukudla kanye iziphuzoZokupheka

Milkfish: zokupheka ongakhetha kuzo

Milkfish, noma Milkfish, ezivamile ekhishini Philippine. It is ikakhulukazi owakhiwe eziqhingini Oceans Indian nasePacific Ocean. Le nhlanzi okunamafutha kunobuciko ezinhle kakhulu. Singasho okuthosiwe, abilisiwe, wabhaka eyayigcwele. Nazi ezinye izindlela sendlela ukupheka izinhlanzi ubisi.

inhlanzi ethosiwe

Ukuze esihlwabusayo Milkfish gazinga, uzodinga:

  • Milkfish - 2-4 izingcezu nezibopho;
  • Garlic - a clove ambalwa;
  • lemon noma kalamula - 4 etafuleni. nezinkezo;
  • usoso wesoya - 4 etafuleni. nezinkezo;
  • pepper, usawoti,
  • amafutha omnqumo.

Ukulungiselela avalele izinhlanzi

isinyathelo 1

Ikhasi nesweli kusukela ikhasi gaya nganoma iyiphi indlela. Esitsheni esincane, uhlanganise marinade garlic, usoso wesoya, usawoti, pepper kanye kalamula. Hlanganisa okuholela mass phehla. Kufanele uthole emulsion esitebeleni. nezibopho Milkfish, indawo endishini uthele le marinade. Qinisekisa ukuthi inhlanzi laligcwele sauce nxazonke. Mboza isitsha lesikwa noma lid, indawo esiqandisini. Okuhle kunakho konke ukuthi promarinuetsya Milkfish uma uyiyeka ubusuku, kodwa kungenzeka ne amahora ambalwa kuphela.

isinyathelo 2

Ukuze yokuwugazinga, sebenzisa i-pan ezisindayo phansi obukhulu. Kuyo, shisisa amafutha. Susa izinhlanzi marinade. Ngomusa uyakwesula nge amathawula iphepha noma ithawula. Too nezibopho olumanzi ngeke yakha ecolekile. Uma amafutha red-hot, abeke izingcezu izinhlanzi epanini ukuthosa. inhlanzi acidosis is ethosiwe imizuzu 5 ohlangothini ngalunye. It ngempela ozuzayo nge dish side elayisi nemifino.

Council

Uma uthola yobisi izinhlanzi ehluleka, ungazama esikhundleni sayo mullet. Nokho, cishe, uzolahlekelwa kancane ukunambitheka, njengoba Milkfish has a ukunambitheka obucayi sweet ukuthi iyahlule nezinye izinhlobo zezinhlanzi.

Milkfish eyayigcwele

Pheka ubisi gefilte izinhlanzi. Ukuze wenze lokhu:

  • nezinhlanzi ezimbili lonke isidumbu Milkfish;
  • usoso wesoya kalamula - etafuleni ezimbili. nezinkezo;
  • anyanisi nalasemkhatsini;
  • nesweli;
  • pepper Bulgarian - 1 pc.
  • 100 igramu (isigamu ingilazi), ipea oluhlaza, kungenziwa walondoloza;
  • eyodwa inkomishi omisiwe;
  • amaqanda fresh;
  • breading (noma breadcrumbs);
  • namafutha;
  • corn isitashi.

Ubuchwepheshe ukulungiselela

isinyathelo 1

Inhlanzi kumele igqamuka, ezomile. Inyama yomhlatshelo webele izinhlanzi esusa nge usiko spoon, bayeke ke ibe isitsha. Ukuze-ke engeza ijusi lemon kanye soy sauce. Govuza, amboze ukugoqa futhi marinate.

isinyathelo 2

Shisisa amafutha. It sauté garlic kanye no-anyanisi. Uma imifino angenisa ukukhanya, engeza inhlanzi nengulube. Ngosa ingxube imizuzu 5. Govuza. Isizini ngosawoti, engeza pepper. Beka ukugxusha kule uphizi, wageza amagilebhisi omisiwe. Bell pepper , ahlanzekile, uthathe yizicucu amancane. Engeza imifino. Zonke mix, usawoti ukuzama. Pheka ayisekho kuka 3-4 imizuzu. Yibe usubeka cool.

isinyathelo sesithathu

Ukugcwalisa nafarshiruyte sebele, neyezinhlanzi. Esebenzisa ukupheka (noma ezivamile) ngentambo Sew emaphethelweni. Ngomusa Roll isidumbu corn isitashi. Bopha in ucwecwe Milkfish, sibeke epanini noma ukuma bese efakwa kuhhavini imizuzu engu-20. Temperature - 220 degrees. Ngemva kwalokhu ucwecwe, ukwandisa bese ubamba izinhlanzi kuhhavini kuze brown golden.

Bon appétit!

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