Mushroom isobho, elenziwe kusukela omisiwe porcini amakhowe: iresiphi ngesithombe

Abantu abanandaba amakhowe, hhayi mhlawumbe. Abantu abaningi hamba ukuqoqa kwabo. ukwehluka fungal ehlathini ezivulekile edonsela futhi kwenza ufuna ukuqoqa ngangokunokwenzeka, ukupheka, ukujabulisa, ukwabelana zokupheka ezinhle. Phakathi kwazo zonke kwenkosi kungukugwavuma amakhowe amhlophe, boletus ngenye indlela. The enhle kakhulu, okumnandi kakhulu, le athandwayo kakhulu ... Borovik kungenziwa wakhonza ethosiwe. Ngaphezu kwalokho, kungenzeka ukupheka isobho amakhowe porcini. Iresiphi, okuzoxoxwa okwengeziwe, abaningi abawazi, uma kungezona zonke.

Inketho yokuqala

Ukuze wenze isobho, udinga:

• amakhowe White - 0.5 kg;
• amazambane - 0.5 kg;
• onion - 1 pc.
• Salt (ukunambitha);
• uwoyela (lokulungiselela zazharki);
• imifino;
• ukhilimu omuncu.

Amakhowe wageza ngokucophelela, uthathe yizicucu (ingenkulu kakhulu futhi) ugcwalise 0.5 litre amanzi wembatha igesi. Phonsa lavrushku, pepper uphizi, nezinye izinongo, acabangele okuthandwa yombusi bahlanganisa amalungu omkhaya. Awukwazi ukusebenzisa amaphilisi, vele uhambe nephunga amakhowe. Uma amanzi uqalile ukubilisa ke uqhubeke upheke imizuzu engamashumi amane, ungakhohlwa ukuba ususe Foam.

Thatha izaqathe, u-anyanisi uthathe yizicucu amancane. Khona-ke Fry it kuze kubemhloshana brown yegolide, uthele isanqante. Qhubeka ukupheka kuze kuze izaqathi ithenda. Amazambane kukhona sokuthola ikhasi, sidilike ku cubes kanye ekuzigingqeni umhluzi lapho kuphekwe amakhowe. Engeza anyanisi ethosiwe kanye izaqathe. Ukuzimisela ahlole amazambane. Khonza nge imifino kanye ukhilimu omuncu.

Mushroom isobho nge amakhowe porcini kungenziwa kuphekwe nge garlic ne bhotela. Futhi ukwenza isidlo ngaphezulu ukugcwaliswa, engeza vermicelli.

Manje thina sitshele ukuthi ukupheka omunye isobho amakhowe porcini.

Recipe isobho nge noodle okuzenzela

izithako:

• amakhowe amhlophe - 5oo amagremu;
• noodle - 80 amagremu;
• uwoyela (noma bhotela) - 50 amagremu;
• Isibani - (ezincane) omunye;
• dill;
• parsley;
• ukhilimu omuncu.

Ukuze noodle kudingeka:

• 400 amagremu kafulawa;
• ibhotela - 2 wezipuni;
• amanzi abilisiwe ekamelweni lokushisa - 5-6 nezinkezo.

Isinyathelo ukupheka kuqala

Noodle wenze lokhu: Beka ufulawa ebhodini, yenza ikhefu. Endishini ushukumisa uwoyela ngamanzi, engeza ezinye usawoti. Ingxube wafakwa batheleka ufulawa ngxenyana efinyelela lapha ebhodini. Xova Batter. Khona-ke asele amabili izinkomishi ufulawa kancane kancane wanezela ukuze uthole cool. Uma kudingekile, engeza amanzi. Unikezele ngezinsizakalo inhlama, sibe yimichilo, sula kubo endaweni eshisayo. Yilokho noodle ngomumo.

umlenze wesibili

Manje ukupheka isobho nge amakhowe amhlophe. Geza amakhowe, uthathe cubes, baphonsa epanini bese ubilise umhluzi imizuzu engamashumi amane on ukushisa low. Sabe Thela noodle, usawoti, qhubeka ukupheka. Passeruem kuze kubemhloshana segolide anyanisi ensundu, imibengo emasongweni, kanye dill lelungiselelwe kanye parsley ukubeka ebhodweni. Engeza pat ibhotela. A umzuzu noma emibili ngisho ubilise bese ususa emlilweni. Yilokho ngomumo mushroom isobho nge amakhowe porcini. Khonza, ayoliswe ukhilimu omuncu.

okunye ukukhetha

Wild mushroom isobho kungenziwa abilisiwe, ukuthatha kokubili fresh futhi omisiwe ukhuni izipho. emizi engongi ukwenza amalungiselelo ebusika. Esha amakhowe, zifakwe emanzini anosawoti, uthele izinhlobo ezahlukene amafutha. Ngakho-ke, laba besifazane kukhona njalo kweqembu imbiza noma porcini.

Manje sizokubonisa indlela ukupheka amakhowe isobho, elenziwe kusukela amakhowe omisiwe. Vele uqaphele ukuthi isisindo porcini omisiwe, ezizosetshenziselwa ezikhathini 8-10 esingaphansi fresh. Ngaphambi ukupheka kufanele ofakwe amanzi. Kungcono ukukwenza ebusuku.

kumelwe sithathe ukulungiselela isobho:

• amakhowe - 1.5 izinkomishi;
• noodle mncane - 80 amagremu;
• amazambane - 5-6 ezincane;
• izaqathe - 1-2 izingcezu;
• anyanisi - 2 PC.
• parsley (izimpande) - 1 pc.
• amahlumela ngesikele sokuthena of dill;
• amafutha sunflower (i zazharki);
• izinongo, usawoti (ukunambitha);
• isilimo esidliwayo esinamagatsha anamanzi (sidinga impande) - one piece.
• ukhilimu omuncu (ukunambitha).

inqubo ukulungiselela

Amanzi, uma kakade uqhubeka ngamandla, baphonsa amakhowe okulungiselelwe. Khona-ke, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, onion, izaqathe, ukupheka ukuba soft egcwele.

Njengoba yenziwe amazambane emapheshana ungeze kuya isobho, ukususa imifino khona basuke eziphothene. Thela zazharku (isanqante imenze isimo yesibili ethambile anyanisi gazinga ayilutho umbala legolide), pepper, bay leaf. Qiniseka ukuthi inkathi usawoti.

Engeza noodle, futhi ngemva kwesikhashana - imifino.

Umlilo encishisiwe, imizuzu engu-10 namanje ukugcina pan kuso isivalo ukwemboza. Mushroom isobho okulungiselelwe kusukela amakhowe omisiwe. Gcwalisa isidlo, izikebhe ukhilimu omuncu.

Okuvamise ukubuyisa umsunguli Omuny esikhundleni noodle zebhali. Yiqiniso, lokhu wokudla is batheleka isobho kuneNingizimu vermicelli. Ngezinye izikhathi amakhowe ubilise kuze isigamu ke Passer nge isanqante, onion. Khona-ke aphinde aphonswe ebhodweni.

Inketho for inyama izidla

Ungakwazi ukupheka inyama umhluzi mushroom isobho, elenziwe kusukela omisiwe porcini amakhowe. Indlela sokulungiselela kuyinto elula neqondile. Ukuze ukupheka udinga:

• inyama - 300 amagremu;
• amakhowe omisiwe - 1.5 izinkomishi;
• anyanisi - 2 PC. inani eliyisilinganiso;
• isanqante (ezincane) - 1 pc.
• Lavrushka, peppercorns, usawoti;
• ukhilimu (ukhilimu) wayeqamba;
• imifino (dill, parsley).

Mushroom isobho, elenziwe kusukela porcini omisiwe: iresiphi

Inyama ayifake amanzi bese upheka kuze ithenda, khona-ke thatha futhi wenziwa lihlehlisiwe. Umhluzi uthele amakhowe (ayilungiselele kusengaphambili, ukuthi ugcwala ubusuku amanzi). Beka pepper kanye futhi lavrushku, usawoti bese upheka endaweni ethile imizuzu 15. Bese ukusika amazambane umkami, u-anyanisi ethosiwe kanye izaqathe, futhi, aphonse imbiza. Pheka kuze ithenda.

Inyama ahlukaniswe inani servings, bese wengeza ngo ngomzuzu wokugcina ukupheka. Ukondla etafuleni, ukubeka isipuni esigcwele ukhilimu kanye sprig of dill, parsley (ungubani othanda).

nge ubisi

Ungakwazi ukupheka ubisi mushroom isobho ezenziwe kusukela omisiwe porcini amakhowe. Indlela lokhu dish, sizokutshela manje. Lokhu kuzodinga:

• -2-4 amazambane tuber;
• onion - ngento eyodwa;
• amakhowe Dry - isigamu inkomishi;
• amafutha sunflower - 1 tbsp. spoon;
• ubisi - isigamu inkomishi;
• dill, usawoti (ukunambitha), parsley.

umpheki isobho

Amakhowe yeka ebusuku amanzi entwasahlobo. Ngemva kwamahora angu-8-12, iyasikwa ibe yizicucwana, wafaka isitsha wawugcwalisa ngamanzi. Ubilise imizuzu 35-45, bese ufaka amazambane, sidilike sibe izingcezu ezincane. Khona-ke inkathi ngosawoti isidlo. Izaqathe kanye anyanisi, ngosile, ayifake isobho, abagqoke ubisi. Pheka kuze ithenda. Lapho sikhonza fafaza ngamakhambi fresh.

Can asuswe okuphekiwe mushroom isobho kanye sikadali emafutheni, unezela onion, isanqante, izinongo. Bese nibuyela pan ukudla cishe kuphekwe. Abanye besifazane ubisi ngesiswebhu nge iqanda futhi uthele ingxube ngaphambi kokuphela ukupheka.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza mushroom isobho ezenziwe kusukela omisiwe porcini amakhowe. Indlela Yokuthola hhayi omunye, eziningi zazo. Ngakho-ke, ukukhetha wena lowo engcono ihlangabezana nomqondo wethu mushroom isobho. Futhi thokozela ukudla kwakho!