Namathisela Blueberry: ukubuyekezwa kanye izicelo. namathisela Blueberry "Likberi": yokusetshenziswa

On the izakhiwo aluhlaza okwesibhakabhaka ezaziwayo, mhlawumbe, wonke umuntu wesibili. Phela, ngisho nodokotela bezingane banake omama ngalolu berry ewusizo. Kodwa ngokuvamile, lokhu ulwazi encishisiwe komunye: aluhlaza okwesibhakabhaka ngcono mbono. It kuvela ukuthi lokhu berry kusiza nakwezinye izimo. Pasta amajingijolo - lokuthola usizo oluyilo ezinkantolo ngempumelelo izifo eziningi cishe yonke kwezitho zomzimba kanye nezinhlelo.

Aluhlaza okwesibhakabhaka: Incazelo emfushane ukwakheka ekwelapheni

La majikijolo ikhula ikakhulukazi emahlathini. Imithi engamakhambi isebenzisa aluhlaza okwesibhakabhaka cishe ngokuphelele. Ukuze womshini izidakamizwa esetshenziswa izithelo zawo kanye namahlamvu.

Kulokhu okungenhla okulungiselelwe berry ujamu ibe, triturated noshukela omisiwe. Nokho, amajingijolo nokunamathisela ngokuvamile uyawuthanda phakathi kwabantu ethandwa kakhulu.

Iwusizo aluhlaza okwesibhakabhaka kungenxa ukuphulukiswa Ukwakheka layo eliyingqayizivele. Iqukethe izinto ezidingakalayo umzimba:

• Antioxidants - antitsioniny okuyinto ukuvimbela ukuthuthukiswa izimila;
• carbohydrate;
• namaminerali: potassium, phosphorus, insimbi, i-calcium, magnesium, ithusi, i-sodium;
• acid organic;
• Amavithamini: askorbinka, thiamine, pyridoxine, niatsimin;
• oluyingozi;
• fibre.

Kufanele kuphawulwe ukuthi amajingijolo amumethe pectin, indima eyinhloko okuyinto emzimbeni - a purgation kusukela ezifakwa eziyingozi kanye ukungcola, kuhlanganise ngisho esindayo zensimbi.

Amandla okwelapha amajingijolo

I amajikijolo eziphawulwe ngenhla okunzima optic wusizo noma yimuphi umuntu. Uma uchitha isikhathi esiningi ukudla aluhlaza okwesibhakabhaka, ungathola ngokuphepha balahle zezinkinga zempilo ezilandelayo:

• izifo zenhliziyo nezinhlelo zawo;
• izifo iso;
• sikashukela;
• nomfutho wegazi ophezulu;
• ukuvimbela emdlavuzeni;
• baqinise izitsha ngemuva iso futhi kanjalo ukuthuthukisa umbono ebumnyameni.

Ngaphezu kwalokho, aluhlaza okwesibhakabhaka ine umphumela rejuvenation ngisho akwazi ukulondoloza evamile isisindo umuntu. La majikijolo kuthinta inkumbulo, ukuthuthukisa ke, kuvimbela ukuthuthukiswa izifo, kuqinisa imithambo yegazi.

juice amajingijolo kusiza ukususa isihlabathi emihle evela izinso, esusa indlela isisu. Futhi, lokhu berry ewusizo yezifo ezibangelwa amagciwane. Ngokwesibonelo, imithi ehlukile ukuba aphathe angina uncoma ukusebenzisa decoction aluhlaza okwesibhakabhaka. It ngempumelelo disinfects womphimbo nomlomo. Ungase futhi ukuthatha juice aluhlaza okwesibhakabhaka phezu ucezu wesithathu ingilazi ngesikhathi abandayo.

It kuvela, oluyingozi, ukuthi eziqukethwe eshiwo ngenhla Berry isenzo omubi uhudo imbewu eletha, ababhubhise idiphtheria kanye typhoid.

Pasta nge aluhlaza okwesibhakabhaka: Ubufakazi

Odokotela batusa ukuba iziguli nidla lesi berry kusukela izimpawu lezi zifo:

• sikashukela;
• nomfutho wegazi ophezulu;
• izifo (imikhuhlane, umphimbo obuhlungu, Umkhuhlane);
• isisu isifo itshe ipheshana;
• stomatitis kanye catarrh elingenhla ipheshana zokuphefumula;
• incontinence urinary;
• idiphtheria, i-typhoid fever,
• izimila kanye neoplasms ezihlukahlukene;
• izifo iso;
• Isifo senhliziyo kanye nohlelo lwayo (thrombosis, infarction kanye nokuvinjelwa yayo, unhlangothi);
• iziyaluyalu isimiso sezinzwa (inkumbulo ukungakhuli, ephakeme blood pressure);
• le-vitiligo, eczema, psoriasis;
• impethu KWAMAGUNDANE, kolwelwesi, gastro, isilonda esiswini, hemorrhoids, isifo sokusha kwesibindi, dysbacteriosis;
• ukukhuluphala.

Pasta nge aluhlaza okwesibhakabhaka sikashukela

Lokhu ejenti ekwelapheni siyasebenza kakhulu ekwelapheni izimpawu ukwandisa e kashukela. namathisela Blueberry sikashukela has izikimu eziningana zisebenzisa: isetshenziswa ngesikhathi sakusihlwa, engaphambi nangemva kwako. It kuncike yinkimbinkimbi isifo. Odokotela linqume amajingijolo ikakhulu isipuni unamathisele kathathu ngosuku. Its watusa buhlanjululwe in 100 ml amanzi.

Blueberry nokunamathisela abanesifo sikashukela uyakwazi kulesetayelekile amazinga kashukela futhi cholesterol ephansi.

Indlela sokulungiselela aluhlaza okwesibhakabhaka ebusika?

berry eqandisiwe cishe akaphelelwa impahla yayo. Futhi, whortleberry ezomile has izinto eziwusizo kakhulu, okungukuthi fresh. Ngakho-ke, noma yimuphi umuntu fruiting yayo isizini ingase imbuyise lemali edingekile lokhu berry futhi kwehlise ngokwami agcinwe kule esiqandisini noma efrijini. Lokhu kubalulekile ikakhulukazi kubantu abanesifo sikashukela, okuyinto mhlawumbe nsuku zonke zisebenzisa ithuluzi ezifana amajingijolo unama. Iresiphi for ekuwulungiseleleni, futhi Amalungiselelo ebusika akubangi nobunzima.

Ungase futhi ugaye lokhu berry ushukela esikhungweni isilinganiso 1: 1. Le nhlanganisela kugcinwa endaweni epholile ngo ingilazi izimbiza. Kufanele uvalwe ivaliwe. Izimbiza namakepisi ngaphambilini Kunconywa ukuba inzalo.

Indlela ukulungiselela lokhu remedy bebodwa?

Blueberry nokunamathisela walungisa ngokusho izindlela ezahlukene ekhaya. Indlela elula ukulungiselela kuyinto okulandelayo: ukuthenga aluhlaza okwesibhakabhaka, ugeze khona futhi ome kuyo. Khona-ke wabeka amajikijolo i isitsha koqweqwe lwawo, ushukela namanzi. Ukwenziwa ikhambi ukuze ukungaguquguquki obukhulu.

pasta Blueberry ekhaya ngezinye izikhathi ibhalwe ngokuhlanganyela neminye imikhiqizo, njengama-apula kanye ulamula. Cindezela umpe 2 ulamula, engeza apula fake yashizi (1 kg). Bilisa izithelo ihora, kodwa sonke lesi sikhathi ibangele ngokucophelela. apula Eminye badabula ngesihlungo bese wengeza kubo aluhlaza okwesibhakabhaka (600 g) walethwa ubilise. Bese ugcwalisa kuphela ushukela, uhlanganise kahle ingxube kuze ancibilikisa futhi imenze ubilise.

Kokuqendwa amajingijolo nokunamathisela ukubola zibe izimbiza inzalo kanye roll uphawu.

namathisela Blueberry "Likberi"

Umuthi siqukethe 100% nehlathi lemvelo aluhlaza okwesibhakabhaka eqoqwe kweziNtaba ZaseCarpathos, namathambo ayo olwembiza. Umsoco 44 kcal 100 g ngalinye

namathisela Blueberry "Likberi" esekelwe ubuchwepheshe ezintsha. Lo mkhiqizo Amatebhe organic ukuthi kuyinto aluhlaza okwesibhakabhaka ketshezi. Zonke kwezinkambiso nemigomo izinga 100% okunikezwe wumenzi. namathisela Blueberry, ochwepheshe bathi, amuncwa wumzimba ingcono kakhulu aluhlaza okwesibhakabhaka abavamile.

Ochwepheshe "Likberi" yathola indlela ukusebenzisa amandla aphelele oqabulayo aluhlaza okwesibhakabhaka ukuze ekululameni komzimba. It kuvela amathambo amajikijolo ulahlekelwe impahla yabo, uma ukukuthinta: bona oxidize emoyeni. Entsha ubuchwepheshe esiyingqayizivele "Likberi" ivumela indlela ephezulu ingcindezi ukwaba okuqukethwe ngenhla imbewu ngqo unama. Waba yini umphumela walesi nqubo umkhiqizo eliphezulu, lapho zonke izakhiwo ezuzisayo aluhlaza okwesibhakabhaka kanye imbewu yayo zigcinwa kuya esiphezulu. Ukungabikho namachibi amathambo e ukucutshungulwa amajikijolo ngenhla ukugcina lokhu izidakamizwa isikhathi eside futhi, okubaluleke kakhulu, hhayi kukho nezivimbelakuvunda elimazayo.

Aluhlaza okwesibhakabhaka "Likberi" Ochwepheshe bathi, is kufakwe 100% umzimba, njengoba kuqhathaniswa izithelo ezisanda kukhiwa, inqubo lapho digestibility e abadala 30% kuphela abanye, futhi izingane - 25% kuphela.

izakhiwo ewusizo unama nge aluhlaza okwesibhakabhaka

Lo mkhiqizo wezokwelapha okuthiwa "Likberi" kuyinto antioxidant enamandla yemvelo kanye yemvelo bio-stimulator. Ngaphezu kwalokho, unamathisele amajingijolo kuyahluka kakhulu hepatoprotective izakhiwo. It ngcono abatholako-mpilo amangqamuzana, kuvusa umsebenzi engqondo, ishisa amanoni kuvimbela ukuthuthukiswa kwe "orange ikhasi", okungukuthi cellulite.

izakhiwo ewusizo amajingijolo unama 'Likberi "wabonakaliswa ngisho nekhono ngcono kwegazi capillary, kunciphisa ingozi syndromes izintothololo.

Isici esikhethekile lolu izidakamizwa: ukukhiqiza umphumela ekuvuseleleni. It kuvela, okwazi aluhlaza okwesibhakabhaka emangqamuzaneni yokuvuselela kwezitho nezicubu.

namathisela Blueberry Kunconywa ukuba asebenzise njengendlela umthombo macro- futhi microelements njengoba ephethwe izidakamizwa yokwelapha eziyinkimbinkimbi kanye nokuvinjelwa nezinye izidakamizwa ngesikhathi ngokweqile ukukhathala ezibukwayo, umthwalo anda iso, abone izinto eziseduze, ukwephulwa umbala, izinguquko ezihlobene nokukhula kwe-apharathasi, izifo retina nezifo Vitreous. Leli thuluzi - ingcebo yangempela ngoba izinhlaka umbono.

Pasta Blueberry: indlela yokwenza?

Kuye eyinkimbinkimbi lomutsi isifo isetshenziselwe izinjongo impilo kanje:

• izimpawu kwegazi, sokuntuleka kwegazi kanye ngcono ukungatheleleki nokunamathisela amajingijolo nayinye isipuni ngamunye 100 ml amanzi, ekuseni nakusihlwa, kodwa akusho lokho ngempela ngaphambi kokudla;
• ngoba impatho kohlelo inzwa (ukufiphala ale nkinga, myopathy, ukukhathala ezibukwayo) nokukhuphula iphesenti okungenhla kusho odokotela batusa ukudla kathathu ngosuku: ekuseni ngezikhathi zantambama wezipuni ezimbili, futhi kusihlwa - omunye isipuni ngamunye 100 ml amanzi, kunesidingo sokuba isigamu sehora ngaphambi ukusetshenziswa ukudla;
• prostatitis, cystitis, webele, iphathwa ICP indlela ukulungiselela isiphuzo kusukela amajingijolo unama (1 .. tbsp) kanye 100 ml amanzi: isiguli wathola isamba kathathu ngosuku ngaphambi kokudla;
• ukuqeda izimpawu thrombosis, futhi ngesikhathi nokuvuselelwa umzimba sika ngemuva kokushaywa yisifo senhliziyo noma unhlangothi, eziyalezweni ndlela yokwelapha ihilela ukusebenzisa amajingijolo nokunamathisela ku isipuni kathathu ngosuku;
• izifo zesikhumba kahle iphathwa lapho isiguli isebenzisa isipuni izindlela ngenhla kathathu ngosuku.

Kodwa namanje kudingeka silandele iziqondiso ezithile uma isetshenziselwa ukwelapha amajingijolo unama. Yokusetshenziswa zomuthi inikeza:

• inombolo enkulu yezindawo ezingu-reception kusho akuyona ezingaphezu kuka 2 wezipuni;
• uma isiguli ine-asidi kakhudlwana esiswini, kutuswa ukuba enze nokunamathisela aluhlaza okwesibhakabhaka emva kokudla, ngeke ikwazi ukubekezela imizuzu engaphansi kwengu-30;
• izingane avunyelwe ukusebenzisa lolu ikhambi eziningi sakugcina - 1 dessert spoon;
• amajingijolo nokunamathisela ngaphambi kokusebenzisa Kunconywa ukuncibilikisa 100 ml amanzi abilayo;
• Ngamunye lwemithi yokwelapha babelwe ngabanye udokotela nesineke, nge oyisibopho kushintshwe kanye ngesonto.

Amazwana isicelo

Namuhla, ungezwa eziningi imicabango yabantu ekubulaleni iziguli ezigulela wathatha ithuluzi ezifana amajingijolo unama. Uphenyo ikakhulukazi mayelana nokwelashwa komkhiqizo ngaphezulu ezihlukahlukene izifo, njengoba lena imithi multi-drug.

Ngokwesibonelo, abesifazane kaningi bathi amajingijolo nokunamathisela wasiza balahle nginesimila e indlala yegilo, noma fibroids. Phakathi nezinyanga ezingu-6 iziguli njalo umuthi, okuholela kakhulu kwehle usayizi lezi izimila.

Kuyaziwa ukuthi uma sikashukela esithathwayo kaningi Blueberry unama. Izibuyekezo kwalesi sigaba iziguli ukukhombisa yi abalulekile ukusetshenziswa kwezimali kule minyaka maduzane. Ngemva kwesikhathi esingaba yinyanga ukusetshenziswa njalo iyehlisa amazinga kashukela egazini, kanti umuntu azizwa ngcono kakhulu.

Izimo ukusetshenziswa amajingijolo nokunamathisela

namathisela Blueberry Kunconywa ukuba asebenzise eziningi limited kwalezi zimo:

• isici esiyingqayizivele zomuthi;
• iguliswa umkhiqizo;
• khona isifo pancreatic;
• ukusebenza eziphukile ipheshana biliary.

Kufanele kuqashelwe ukuthi amajingijolo nokunamathisela ukusetshenziswa ngezinjongo zokwelapha kuyadingeka kuphela ngemva ngihlolwa. Ingcweti onekhono isabele umthamo efanele ukulungiselela ngokuvumelana yinkimbinkimbi izimpawu isifo.

Pasta amajingijolo - antioxidant enamandla yemvelo kanye biostimulant, ikhambi elihle kakhulu izifo eziningi cishe zonke zomzimba womuntu. Ngenxa ukukhiqizwa ubuchwepheshe esiyingqayizivele, aluhlaza okwesibhakabhaka kusuka "Likberi" kuyasiza ezingaphezu kuka evamile amajikijolo fresh, njengoba kufakwe nge 100%. Noma kunjalo, ngaphambi kokuba uqale ukwelashwa, kufanele uxhumane nodokotela wakho futhi bafune usizo ngezithukuthuku usebenzisa amathuluzi ngenhla.