Ukudla kanye iziphuzo, Zokupheka
Eningiliziwe iresiphi charlotte zakudala ne apula
Recipe charlotte zakudala apula uyazi cishe njalo chef. Phela, ikhekhe elula, kodwa esihlwabusayo kakhulu sinjalo dessert ethandwa kakhulu, esebenzisa izithelo fresh. Kuyaphawuleka ikakhulukazi ukuthi nesikhathi esiphelele ekulungiseleleni le isidlo sweet cishe ingxenye yehora.
Step by step recipe for a charlotte zakudala ne apula
izithako ezidingekayo ukuze isizinda:
- Igumbi lokudlela soda - 1 ithisipuni ;
- apula uviniga ukuze ucime soda - 1 ithisipuni;
- isihlabathi ushukela - 1 inkomishi (unga kancane ngaphezulu);
- amaqanda ezinkulu inkukhu - 3-4 PC.
- ufulawa ufulawa emhlophe - 1 inkomishi;
- amafutha yemifino ayinaphunga - I-lubricating izinto;
- Apples ezivuthiwe obomvu noma oluhlaza - 4 nama-PC.
ukupheka okungumsu
Charlotte iresiphi zakudala ne apula kudinga ngokucophelela nomkhombe bhisikidi inhlama. Phela, uma ungenawo bathobele imithetho ukulungiswa base amnandi, ikhekhe ngeke aluhlaza futhi ethambile njengoba singathanda. Ngakho-ke, kuyadingeka ukuba aphule amaqanda, bese uhlukanisa izikhupha nabamhlophe, ebeka kubo on izitsha ezahlukene. Ngemva kwalokho, udinga ukwengeza izikhupha kuya ushukela uxove kubo ekuphambukeni-hot. Kufanele futhi chilled amaprotheni isiswebhu kuze Foam Fluffy futhi obukhulu. Ngaphezu kwalokho, kokubili izingxenye kudingeka ukuhlanganisa futhi uthele kubo ufulawa kakolweni. Ngenxa yalokho, kufanele uthole Batter viscous futhi-semi ketshezi.
Futhi iresiphi zakudala charlotte ne apula sihlinzekela ukusetshenziswa esiyisibopho slaked soda yokudlela. Phela, ngaphandle kokusekelwa aliphumi kahle, okusho ukuthi ikhekhe ngeke uthole aluhlaza kakhulu futhi okumnandi.
izithelo Ilungiselela
Charlotte iresiphi ne apula zakudala kudinga ukusetshenziswa izithelo kanzima futhi amnandi kuphela. Kufanele kahle wageza, bese ukuhlanza ibhokisi imbewu futhi thinly usike ikhasi. Ngemva kwalokho ufuna usike apula zibe tincetu mncane. Ngakho ukuthi kungukuthi amnyama emoyeni, kuyatuseka ukuba asingathe ngokushesha ngaphambi ngokubeka inhlama endishini.
Kumiswa izitsha sweet
Classic apple pie ephekwe eziko ifomu olukhethekile okuhlukene. Kumele kuqoqwe, kancane ashisayo ezinamafutha akahle. Ngokulandelayo, ezansi izitsha idinga kahle abavamile ½ okuyingxenye lisikiwe apula, bese uthele wonke inhlama bayigubungele izithelo futhi oqoshiwe.
ukwelashwa ukushisa dessert
Ukuze wenze inhlama bavuke kahle ngesikhathi ukubhaka, kufanele ibekwe kuhhavini kushisa kakhulu. Kuyaphawuleka ukuthi isigaxa isipanji ikhekhe nge-apula lezisekelo uzolunga ngokuphelele ukusetshenziswa kuphela ngemva kwemizuzu engu-60. Ngemva inhlama ibe propechetsya kamnandi, kuyadingeka ukuze ususe kusukela isikhunta esebenzisa izindwani futhi zabekwa tortnitsu.
Kanjani ukukhonza dessert etafuleni
Sponge ikhekhe nge-apula kumele wethulwe izivakashi e lisikiwe esiqandisini. Ukuze ubuhle umkhiqizo bumnandi, ungakwazi ufafaze ushukela oluyimpuphu noma embozwe ushokoledi Uqweqwe. It is ibuye Kunconywa ukusebenzisa eCharlotte itiye eqinile ashisayo ubisi.
Similar articles
Trending Now