Seasonings ngoba inkukhu: indlela yokwenza entsha futhi engavamile isidlo komkhuba

Ngisho wekhaya lazy uyazi kangakanani ukushintsha ukunambitheka izitsha elula ngaphansi kwethonya izinongo. Kungani kukhona! Noma yimuphi impohlo ofuna kancane diversify amaqanda nsuku zonke, uyongena ke ukuthi uzothola etafuleni eliseceleni kombhede - uma kuphela sasimnandi ngaphezulu hhayi kakhulu efana ukuthi kudliwa izolo.

Futhi yilapha lapho abaningi futhi wenze iphutha. Kude spice ngamunye ngokuhlanganiswa Isakhi esiyinhloko isidlo. Kwenzeka ukuthi spice ungeze akusho nje ukwenza ukudla, "cha", futhi ungaletha ke esimweni engenakudliwa ngobubi bawo ephelele. Ngakho, ngaphambi kokuba ungeza imbiza okubabayo ku kwasemini yakho, nesithakazelo, futhi kungaba nale isidlo?

Inkukhu kanye namasiko

I linesizotha kakhulu futhi esheshayo ukulungiselela inyama kuze kube phakade matasa besikhathi sakhe kuyinto inkukhu. Nokho, inyama yayo kunalokho buthuntu ukunambitheka. Ngakho lokho ukuhlobisa it?

Labo are engaphezu kwamashumi amathathu, mhlawumbe namanje ukukhumbula izinsuku lapho yonke condiments babenjengomuntu usawoti, pepper kanye Lavrushka. Ngokungangabazeki, zingabantu yeningi kakhulu. Futhi njengoba isithokelo for inkukhu ngempela efanelekayo. Ngomqondo onabile, zingabantu ezifanele nganoma yisiphi inyama (hhayi kuphela). Nokho, ukwenza nje kule sethi ungakujabulisi.

izipesheli yesimanje

Indlela esobala kunazo zonke aphume - thatha indlela elula. Manje nezitolo ezinkulu - izikhwama ezinemibala mass ngamazwi athi "izikebhe inkukhu," futhi imibhalo zonke abathi abaqukethwe iqoqo best of amakhambi nezinongo ezokwenza inkukhu yakho isidlo esiyingqayizivele. Ngandlela-thile bangethenjwa. Ngakho, omunye amaphakheji, sifunda ukuthi lichaza ekwakheni nenye paprika, garlic omisiwe, coriander, usawoti, turmeric, curry, Uphinde agibele-suneli, amakinati, ginger, izinongo. Ngomqondo onabile, inkulumo izingxenye esohlwini kuyavumelana ngempela ne inyoni, kodwa futhi ukuthi kushiwoni igama elithi "izinongo"? Yini kahle hle ukuthini? Futhi ukhari - into edidayo. Hhayi obuphathekayo kakhulu isithokelo esinjalo inkukhu. Ukwakheka ke ngaphezu kwalokho awucacisiwe ngokugcwele: ingekho ohlwini ukunambitheka enhancers, kanye isithokela ejenti kanye colorants.

Konke kuncike kulokho wena ukupheka

Kukhona into eyodwa ngaphezulu, owaqalekisa ngazo ngokuqiniseka iyiphi umpheki (ngisho amateur) abanolwazi nothando ukupheka. Izikebhe inkukhu kuyakhethwa kuye onjani okulungiselwa ukudla nge yenkukhu. Ngokwesibonelo, Basil kuhle kakhulu ezimele izitsha inkukhu, kodwa uma ulungiselela isobho, kufanele kube noma inhlanzi, noma utamatisi ezisekelwe. Inkukhu umhluzi nge basil akuyona friendly ikakhulukazi.

Ngaphezu kwalokho, uma le nyoni yokosela noma kubangele isinongo kangcono inkukhu - lokhu imbiza. Thatha Basil ne oregano kanye sage kodwa ukwengeza rosemary, Thyme kanye Mint, kodwa lokhu uhlelo isidumbu deda - into okumnandi ezingaphezu kuka ungase ucabange. Futhi uma sikadali inyoni, eziningi amakhambi ukulahlekelwa ukunambitheka kwabo futhi cishe engenamsebenzi.

inhlanganisela kwesokudla

Nokho, lokho seasonings Site inkukhu? Ngaphezu kwalezi amakhambi Traditional isethi Soviet, ungathatha garlic, futhi ngisho omisiwe pepper omhlophe - uveza umuzwa ongcono ngisho kuka evamile abamnyama, ne-ginger. Ngomqondo onabile, inkulumo inkukhu impela "friendly" nge izinongo eziningi. Kodwa uma ucabangela ukuthi inyama yena esingenamvubelo (akumangalisi le nyoni ehilelekile iningi imenyu wezokudla) akufanele ke ukuchitha ezithambile izinongo olubucayi. Seasonings kufanele ufake Inkulumo inkukhu, ukuze amakha ayo kufanele kube kahle abukhali, kodwa ukunambitheka - kuyatuseka abukhali noma ezibabayo.

It kufanela ngokuphelele kulezi zindawo ekhanyayo liqhakaze iphunga, ngaphezu kwalokho, ke amabala inyama emhlophe e umbala engavamile ophuzi ukuthi futhi ejabulisa iso. Nokho, ngokuvumelana isinyathelo ngokumangalisayo ngalesi yenkukhu Curries, kuyafaneleka ukuthi esifanelana izitsha cishe yonke owaziwa. Naphezu ukunambitheka omnene, okuhle inkukhu izitsha sweet (insimbi) pepper - ngenxa ukunambitheka evelele. Futhi-ke, upelepele, uma ungenawo ukugwema oyingozi.

hlupha Izici

Lapho ukupheka inkukhu phezu umlilo evulekile kudingeke ucabangele imiphumela elangabi. Nokho amanye ukunambitheka kanye nokucija izikebhe ngenxa yethonya lakhe kulahleka. Yingakho kunconywa ukuba marinate le nyoni ngaphambi ukupheka: bumunca umoya zamakha, inyama agcwele amanzi, soft futhi zibe nephunga elimnandi. Lezi zinhloso bese ubeka isinongo eyosiwe inkukhu, ogama Ukwakheka lihlukile kwezinye. Iqukethe izinongo hot ngaphezulu: kokubili emnyama paprika, nesweli, futhi Chili. Kumelwe nakanjani babe izithako samanje futhi elimnandi: turmeric, Uphinde agibele-suneli, coriander, fenugreek, amakinati, ginger ukhari.

Ngomqondo onabile, ukwazi izintandokazi "ubungane" inkukhu nge izinongo kanye namakhambi, ungenza kanye nokuqoqwa yabo ukuthi ngeke ivumelane nguwe, kuhlangene inyama wale nyoni ukugcizelela zako. Ngokwesibonelo, ukuthatha chervil yena ngokumangalisayo ugcizelela ukunambitheka inkukhu, kodwa, okokuqala, iphunga ithenda kakhulu, nokupheka wakhe kuyadingeka ukuyisebenzisa izinto eziningi ezinkulu, futhi okwesibili, ngokushesha buphela, kanye wokulahlekelwa amandla ngakho iphunga. Kodwa, mhlawumbe, kuyoba gqamisa yakho e inkukhu izitsha.

Noma, ngokwesibonelo, oregano, okuyinto empeleni - oregano bomdabu. Kwakuvamise ukuba sihlangane izitsha Italian, kodwa oregano Sekuyisikhathi eside esetshenziswa eRussia njengoba condiment. Thenga akunjalo elula (okungenani, zakamuva), kodwa ukubizwa afakwe ohlwini amakhambi zakho ozithandayo.