Recipe isaladi "Olivier nge yenkomo"

Ngubani akazi isaladi "Olivier nge yenkomo?" Lona omunye salads ethandwa kakhulu, zokuhlobisa etafuleni kaKhisimusi. Kuze kube manje, uwayehlalise ukulungiselela le isaladi kakhulu ukubuyeka ezivamile kakhulu ngamaholide.

Umlando ulethisi

Engxenyeni yekhulu nesishiyagalolunye eRussia ngisebenza njengompheki kusukela France Lyusen Olive yesibili, sozdavschy esiyingqayizivele isaladi recipe. Ngokokuqala isaladi "Olivier nge yenkomo" lokuqala lanikezwa izivakashi yokudlela "Hermitage", esisogwini Pipe Square. kule ndawo yokudlela Wavula yena Mnumzane Olivier. Yezefundo ngokuvamile kuqhathaniswa zokudla e-Paris futhi kamuva wanikwa igama yokudumisa umdali. Ekhishini e yokudlela wayewazi impela ukuba ukuhlonipheka isiRashiya, ngakho umpheki kwadingeka ukuba beveza okuthile okukhethekile ukuze kusimangaze izivakashi zakho. Abaningi baye bazama ukuphinda iresiphi "Olivier nge yenkomo," wagcina ebe isaladi akheke kwetfulwe lula.

Lasekuqaleni iresiphi "Olivier" isaladi

Ukulungisa isaladi olwavela naye Lyusen Olive futhi okuyinto yondliwa e yokudlela "Hermitage", uzodinga izithako ezilandelayo: abilisiwe umucu ezimbili grouse inyama yenkonyana ulimi (abilisiwe), amagremu 100 nezibiliboco, 200 ulethisi, 25 izingcezu isikhuphashe abilisiwe (kungenziwa indawo omunye lobster), 250 g yamakhukhamba esihle, 100 g Capers, ½ amabhange soy unama 5 izingcezu amaqanda abilisiwe. Ukugqoka kuyinto owaziwa sauce - imayonnaise.

Ngemva kokufa umdali isaladi yayo iresiphi uye washintsha eziningi. Ngaphambi kweMpi Yezwe Yokuqala kanye Yenguquko 1917 futhi ilungisiwe, kodwa imikhiqizo abaningi baye baba nje ezingafinyeleleki ngemva kwalezi izenzakalo ezibalulekile. Ngakho-ke, abapheki waqala esikhundleni imikhiqizo ayitholakali yilezo ezazikhona izitolo. Poyavilrs nezindlela eziningi kangaka, "Olivier". Recipe Yenkomo baba samaholide ngaphezulu. Ezitolo zokudlela eMoscow ngo-1920 isaladi lalinabashumayeli amazambane abilisiwe, anyanisi, izaqathe abilisiwe, ukhukhamba zicwiliswe, ama-aphula, umucu abilisiwe izinkukhu, okusemathinini uphizi oluhlaza kanye namaqanda.

Gcwalisa salads imayonnaise e okufanayo.

Ekuqaleni kwekhulu lamashumi amabili, isaladi okulungiselelwe ngezithako itholakala ngesikhathi. Njengoba ubona, ku isimiso esifanayo isaladi esikhathini sethu. Abantu abaningi bakwamanye amazwe uthande isaladi "Olivier nge yenkomo", ogama iresiphi ngokuthi ngasizathu simbe "isaladi Russian". Ngokusobala ubengawazi umsuka ukudla kweqiniso.

Zokuthola Salad

Ukuze isaladi nge isidingo evamile ukuba ukunambitha 500 amagremu of yenkomo, 6 naphakathi amazambane, 3 ukhukhamba, Bank of uphizi okusemathinini, 2 izaqathe kanye amaqanda 5. U-anyanisi, usawoti kanye pepper kunezelwa ukunambitha. Egqoke isaladi, njengoba eminyakeni eyedlule, imayonnaise.

ulethisi Ukulungiselela

Bilisa inyama kuze kwenziwe. Lapho isicelo ngesikhathi abilayo engeza pepper amnandi, izaqathe sihlanza kanye anyanisi, kuyoba ukunikeza ukunambitheka ngaphezulu enamandla-egcwele inyama. Engeza usawoti ekupheleni ukupheka, bese wethula yenkomo epholile futhi uthathe cubes ezincane. Bilisa amazambane kanye izaqathe, epholile futhi uthathe yizicucu usayizi ofanayo njengoba inyama.

Ubilise amaqanda abilisiwe akugcobhoze ngamanzi abandayo. Uthathe cubes noma uma ufuna grate. Ikhukhamba wageza bese uthathe cubes ezincane. Onion nemifino oqoshiwe.

Endishini ezijulile uhlanganise zonke izithako oqoshiwe, engeza uphizi okusemathinini. Akubalulekile ukuba uhlanganise imikhiqizo wanezela phakathi pigotovleniya ukuthi walondoloza ukubukeka kwabo okungokwemvelo kanye ulethisi akubi "lokudlela." Engeza isaladi "Olivier nge yenkomo" usawoti kanye pepper. Gcwalisa isidlo nge imayonnaise uhlanganise kahle. Ukuze isaladi Okwamanje, makufakwe esiqandisini amahora ambalwa.

Bon appétit!

Nge isifiso esinamandla, ungaphinda ukulungiswa iresiphi yasekuqaleni. Esikhathini sethu ukuthola izithako iresiphi ebekwe Lyusena Olive, ngeke kube nzima.