Ukudla kanye iziphuzoZokupheka

Salad nge yenkomo kanye zicwiliswe anyanisi: iresiphi ngezithombe. Indlela ukupheka yenkomo isaladi anyanisi zifakwe emanzini anosawoti?

Salad nge yenkomo kanye zicwiliswe anyanisi kalula kwenziwa, futhi umphumela kwanelisa kakhulu nokunomsoco. Zikhona izindlela eziningi, kuhlanganise nokusetshenziswa izithako okukhulunywa. Sibheka kuphela izindleko kakhulu ngempumelelo futhi elula.

Salad nge yenkomo kanye zicwiliswe anyanisi: iresiphi nge isithombe isidlo esiphelele

Kakhulu isaladi ethandwa, lapho wathi zisetshenziswa izithako, iyona "bethanda Owesilisa." Ukwenza kube lula futhi elula.

Ngakho, sidinga:

  • yemvelo apula uviniga - mayelana 80 namamililitha;
  • Inyama yenkomo uginindela (ngaphandle amathambo namafutha) - 600 amagremu;
  • onion emhlophe - 2 ikhanda elimnandi;
  • usawoti - sinezela umhluzi;
  • amaqanda Fresh - 4 izingcezu;
  • ushizi - cishe abangu-160 amagremu;
  • omnqumo lokucuketfwe fat isilinganiso imayonnaise - isicelo ukunambitha.

Ukulungiselela komkhiqizo inyama

Ngaphambi isaladi yenkomo anyanisi zifakwe emanzini anosawoti, kufanele luphathwe ingxenye eyinhloko. Kumele siyakazwe bese usika zonke emithanjeni abilisiwe in abilayo amanzi anosawoti ukuze isimo esithambile. Le nqubo kungase kuthathe amaminithi angu-60-70 (kuye ngokuthi umkhiqizo ukuqina).

Emva kwalesi sikhathi inyama kumele asuswe umhluzi cool. Ngemva kwalokho-ke, kuyadingeka ukuba usike emapheshana eside futhi mncane.

izithako Ukwelashwa

Ukuze isaladi nge yenkomo kanye anyanisi zicwiliswe kwaba okunempilo kakhudlwana futhi okunomsoco, ngoba ekuwulungiseleleni udinga ukusebenzisa amaqanda. Kufanele ubilise basihlikihle on a grater encane. Futhi kudingeka ukwenza noshizi kanzima.

Kepha u-anyanisi, khona-ke kufanele ahlanze futhi uthathe izindandatho uhhafu. Ngenxa yalokho, imifino kufanele abeke endishini, amboze nge uviniga zemvelo, amboze nge lid kanye marinate for isigamu sehora. Ekupheleni isikhathi wathi, umnsalo kudinga khama eqinile. Uma luvuliwe ebukhali kakhulu ke kungase ibe-pre-engahashazanga ngamanzi abandayo.

Ifomu ukudla okwehl 'esiphundu futhi kwanelise

Salad nge yenkomo kanye zicwiliswe anyanisi kufanele abunjwe ipuleti flat. Ekuqaleni, kuyadingeka ukubeka ungqimba inyama okuphekwe aqotshwe bese bevala imayonnaise yayo anezikhala. Ngemva kwalokho, izinto ezifanayo kufanele ibekwe anyanisi zifakwe emanzini anosawoti namaqanda abilisiwe. Nalapha ukumboza izithako imayonnaise, kufanele ufafaze ushizi vukuza.

Khonza etafuleni eqotho inyama isidlo

Owenza ulethisi kanye yenkomo kanye zicwiliswe anyanisi, kungashiwo ngokushesha fed etafuleni, zingazange ziphile zize ekamelweni esiqandisini. Kumele kuqashelwe ukuthi le isidlo kuvela eqotho kakhulu futhi ithenda. Isici esikhethekile inikeza enososo kuviniga anyanisi.

"Signor Utamatisi"

Ukuze isaladi yenkomo kulolo ketshezi anyanisi ngezindlela ezihlukahlukene. Sibuyuyekeze isidlo ethandwa kakhulu - ". Bethanda Male" Kodwa uma oda isaladi ukhathele, sincoma ukuthi wenze isidlo "Signor Utamatisi". Ukuze wakhe, izithako ezidingekayo:

  • yemvelo apula uviniga - mayelana 80 namamililitha;
  • Inyama yenkomo uginindela (ngaphandle amathambo namafutha) - 600 amagremu;
  • onion emhlophe - 2 ikhanda elimnandi;
  • usawoti - sinezela umhluzi;
  • esinamanzi utamatisi fresh - 3 yizicucu;
  • amazambane (tuber) - 2 izicucu;
  • amaqanda inkukhu esikhulu - 2 izicucu;
  • ushizi - cishe 130 amagremu;
  • omnqumo lokucuketfwe fat isilinganiso imayonnaise - isicelo ukunambitha.

ukulungiswa izingxenye

Salad nge yenkomo kanye anyanisi zicwiliswe, notamatisi kuvela namanzi kakhulu futhi esihlwabusayo. Ngaphambi ekuwulungiseleleni kufanele ubilise iqatha lenyama emanzini usawoti bese kuphole futhi sibe yimichilo olude lokunqamula okusanhlamvu. Ngaphezu kwalokho, Utamatisi edingekayo ukuze geza kokwenekela kubo efanayo.

Ngokuqondene amazambane kanye namaqanda, kumele azipheka futhi bahlanza. Osele ubizwa i-izithako ezidingekayo ukuba uwuhlikihle on a grater encane. Kufanele ochotshoziwe noshizi.

Phakathi kwezinye izinto, kubalulekile ukuba uhlanze onion, nquma wabayisa izindandatho uhhafu, bese marinate kuviniga. Isigamu sehora kamuva zemifino abukhali Kunconywa ukususa futhi wring out ngokuphelele.

Indlela akha isaladi "Señor Utamatisi"?

Ukuze wakhe owakho isidlo enjalo liyadingeka izingqimba, usebenzisa ipuleti esikhulu futhi ububanzi. Kumele labelwe inyama izingcezu bese wafaka pickled onion ukunambitheka kanye zonke imayonnaise. Okulandelayo, udinga ukubeka izingqimba alandelayo: abilisiwe amazambane, amaqanda noshizi. isithako ngamunye ngaso sonke isikhathi kufanele agcotshisiwe nge imayonnaise.

Ekupheleni ulethisi alungele embozwe utamatisi fresh futhi ususe ekamelweni lwaluyophola.

Ngokufanele kuya umndeni dinner

Ngemva ephuza ku isaladi esiqandisini chamber "Signore Utamatisi" can ngokuphepha etafuleni iholide samanje. Wayimboza amapuleti sincoma usebenzisa insingo encane ukuba izingqimba izitsha azilimele.

Senza isidlo for kwasemini yenkomo nemifino

Salad nge yenkomo kanye anyanisi zicwiliswe, kanye ukhukhamba, siyobe senza kahle uma ungenayo isikhathi sokunikela ngokuphila evulekile Puff izitsha. Phela, lasungulwa, kufanele nje uhlanganise wonke izithako, ngaphambili kokuthi ayigcwalisa imayonnaise.

Ngakho, sidinga imikhiqizo:

  • yemvelo apula uviniga - mayelana 80 namamililitha;
  • Inyama yenkomo uginindela (ngaphandle amathambo namafutha) - 500 amagremu;
  • onion emhlophe - 2 ikhanda elimnandi;
  • usawoti - sinezela umhluzi;
  • ukhukhamba - 2 izicucu;
  • Yellow pepper amnandi - 1 iyunithi;
  • amaqanda inkukhu esikhulu - 2 izicucu;
  • corn - amathini isigamu esemathinini;
  • omnqumo lokucuketfwe fat isilinganiso imayonnaise - isicelo ukunambitha.

Ukulungiselela ukudla

Ukuze ukulungiselela isaladi ezinjalo kufanele nithele yenkomo uginindela emanzini usawoti, kuphole futhi sibe yimichilo. Ngaphezu kwalokho okudingekayo Chop anyanisi, bayibeke ku endishini zihlaliswe kuviniga (marinate cishe isigamu sehora). Ngemva kwesikhath wesikhathi wathi, imifino kufanele siyakazwe futhi kakhulu ngawakhamela.

Phakathi kwezinye izinto, kumelwe ugeze ikhukhamba kanye pepper amnandi, bese zihlanzwe futhi uthathe cubes. Kepha amaqanda, kufanele ubilise futhi grate (ungakwazi nquma ngommese).

Ifomu ukudla endishini

isaladi exutshwe yenkomo kanye anyanisi zicwiliswe, nopelepele kufanele abunjwe ipuleti esikhulu. It waphatha zonke izithako ezidingekayo ukubeka (inyama, u-anyanisi isibambo, ikhukhamba kanye bell pepper). Futhi esitsheni kufanele uthele corn okusemathinini, bese ukunambitheka imayonnaise omnqumo. Hlanganisa wonke izithako ngesipuni, badinga ukuba abeke endishini isaladi ngokushesha kusebenza amalungu omndeni.

Yethula ukudla okwehl 'esiphundu futhi sisheshe etafuleni

Ngokungafani nalabo salads ukuthi abekwa izingqimba, isidlo okuxubile is hhayi Kunconywa ukugcina esiqandisini. Lokhu kuyiqiniso ikakhulukazi lezo Ungadla ukuthi uzilungiselele usebenzisa imifino. Phela, phakathi ephuza anika juice yabo, futhi senze isaladi zamanzi.

Ngemva isidlo ixubene imayonnaise, kubalulekile ukwethula etafuleni phambi isidlo esikhulu ashisayo. Uma ukungabaza ukuthi ukusebenzisa lolu isaladi ngokushesha ke noma kunjalo musa gcwalisa sauce lilonke. Beka ipuleti Ungadla kakhulu, ubungako bokudla ozokudla, bese engeza imayonnaise. Ngakho ungakwazi kuvimbele ukulimala izitsha kanye uzokwazi ukuyisebenzisa izinsuku ezimbalwa kakhudlwana. Bon appétit!

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