Salads Original "Mivina"

Amasaladi "Mivina" - kuba izitsha esingavamile ngempela. Ungakwazi ukupheka ngezindlela ezahlukene. Kulesi sihloko sibheka ezinye izindlela ezithakazelisayo.

Dish nge umvimba abilisiwe amaqanda

Chaza amasaladi "Mivina" ukuqala nale isidlo.

Ukuze silungiselele lokhu dish udinga:

• eyodwa iphakethe of vermicelli «Mivina»;
• ayi ezintathu abilisiwe;
• ikhukhamba;
• anyanisi;
• amaqanda amathathu abilisiwe;
• 200 ml imayonnaise.

Ukupheka isaladi okumnandi futhi elula ekhaya

1. Perekroshite izandla noodle ku izingcezu ezincane. Hlanganisa imayonnaise (1/2 inkomishi). Shiya zigcwala ngamahora cishe amabili kuya kwamathathu. Kungathatha ithuba elengeziwe. Ngakho-ke zama vermicelli phambi ukuxuba zonke izithako.
2. amaqanda ehlutshiwe abilisiwe, amasosishi onion fake nquma.
3. Khona-ke sika the ikhukhamba.
4. Lapho ofakwe "Mivina", uhlanganise wonke izithako esitsheni ezijulile. Qiniseka engeza imayonnaise. Awukwazi usawoti isidlo. Ukusetshenziswa isinongo "Mivina." Uma ungafuni uyifaka, ungakwazi ukuthatha usawoti kanye pepper ukunambitha. Khonza chilled. Excellent ibhulakufesi inketho - a amazambane ecubuziwe kanye isaladi ne «Mivina".

Photo nencazelo ukulungiswa isaladi nge umvimba corn

Yiqiniso, lokhu dish asifanele etafuleni zemikhosi. Kodwa-ke ekahle umndeni dinner. It kungenziwa wakhonza njengephayona umsizi viands main, futhi njengoba isidlo esihlukile. Lokhu dish, njengabanye amasaladi "Mivina" ukulungele ukuthethelela futhi ngokushesha. Caveat kuphela - lokhu dish Akubalulekile ziqhubeka okuphekiwe isikhathi esingaphezu kwamahora amathathu. Kungenjalo-ke ngeke kube njengalapho esihlwabusayo lokuqala.

Ukuze silungiselele udinga:

• amaqanda eziyisithupha;
• ezintathu amaphakethe of "Mivina";
• 300 amagremu ayi (isb, "likadokotela");
• onion;
• usawoti;
• 400 amagremu zommbila;
• 400 ml imayonnaise.

Ukupheka ukudla ekhaya: isinyathelo ngesinyathelo iresiphi

1. Ekuqaleni, geza amaqanda, amboze ngamanzi, ukubeka ukupheka imizuzu emithathu. Ngemva ikhava ngamanzi abandayo, ukuze kuqhutshwe ukwenza kube lula ukuhlanza.
2. Vumela amaqanda kuphole, uthathe cubes ezincane, beka endishini.
3. Crush noodle. Khona-ke uthele amanzi abilayo (mayelana 200 ml), amboze imizuzu emihlanu.
4. Khona-ke usike isoseji eliphekwe cubes ezincane. Engeza endishini.
5. Fake usike anyanisi.
6. Hlanganisa pasta, amaqanda, umvimba, yebo, u-anyanisi.
7. Khona-ke Govuza corn. Toss
8. Khona-ke engeza imayonnaise. Usawoti ngeke ukwazi ukuthumela, sebenzisa izinongo kusukela "Mivina." Zonke isaladi ngomumo. Ngaphambi sikhonza, ivuse futhi ukufake esiqandisini ngokushesha ufike ukufake esiqandisini.

Amnandi Futhi ithenda isidlo nge izaqathe

Yiziphi ezinye amasaladi "Mivina"? Isibonelo, nge izaqathi. Kuyinto ecebile kakhulu, kodwa ngesikhathi esifanayo isaladi emnene. Indishi eziyojatshulelwa abathandi pasta.

Ukuze isaladi ka "Mivina» futhi imayonnaise, udinga:

• eziyikhulu amagremu ushizi;
• amaphakethe amabili «Mivina»;
• amaqanda amabili;
• ezine clove nesweli;
• izaqathe ezimbili ezinkulu;
• imayonnaise (ephansi fat) ukunambitha.

Ukulungiselela izitsha nge izaqathe nesweli ekhaya

1. Thela noodle anosawoti amanzi abilayo. Shiya ke imizuzu ayisithupha.
2. Khama uketshezi ngokweqile.
3. Hlanganisa ushizi fake vukuza, amaqanda oqoshiwe.
4. izaqathe Raw, ahlanzekile, basihlikihle on a grater.
5. Qoba garlic.
6. Bese wengeza izaqathe nesweli.
7. Gcwalisa isidlo imayonnaise ke ingasetshenziswa.

Ekugcineni, inkampani encane

Ngoba noma yisiphi Hlobisa ungahambisa isidlo nge amasosishi isaladi kururuzoy "Mivina." The zokupheka zalezi izitsha okusesihlokweni esithi. Manje ungakwazi ukupheka la izitsha ekhaya ngaphandle kwezinkinga. Inhlanhla ekuphekeni futhi thokozela ukudla kwakho!