Sifaka imfucuza, siyishintshe ibe ukudla okunamnandi kwe-Xe

Inhlanzi etafuleni lethu yisidlo sesibili esithandwa kakhulu ngemva kwemikhiqizo yenyama. Omunye wabo, odliwa ngenjabulo, esikhundleni se-shering enosawoti, uyisidlo esenziwe ekhaya esenziwe ngamaqabunga aqoshiwe aqoshiwe, asetshenzwa ngosawoti noviniga. Ngokuvamile kwenziwa ngezinhlanzi ezinkulu zemifula : i-catfish, i- carp, i-pike i-pike, i-carp, i-chub. Zama futhi upheka ekhaya njengesitsha esiphunga. Sinikeza incazelo yendlela yokwenza imbopho yesiliva esolwandle. I-iresiphi, izithombe zezingubo kuzokusiza uthole ukudla okumnandi kwe- Hye, ngokusekelwe emithethweni yeCuisine yaseKorea. Ake sicabangele ngokuningiliziwe zonke izigaba zomsebenzi. Kumele kukhunjulwe ukuthi ekulungiseleleni ukuthengwa, udinga isikhathi kusuka emahoreni angu-6-7 kuya ngosuku. Ubude buzoxhomekeka ngobukhulu bezingcezu - ezincane izinhlanzi ziyokwenziwa, ngokushesha uzothola isidlo esimnandi.

I-Silver carver : ukulungiselela izinhlanzi

Ngokuvamile le nyoka ayiqukethe amathambo. Ngakho-ke kubaluleke kakhulu ukuhlukanisa kahle isidumbu. I-carp esiliva yesiliva esiphundu kunazo zonke etholakala enhlanzi enkulu. Ukwenza lokhu, ukuhlanza kusukela esikalini nasegulini. Khipha ngobumnene amathumbu nge-gallbladder. Phela, uma iqhuma ngengozi, futhi okuqukethwe kwayo kuwela epulapini - inhlanzi ingacatshangwa ilahlekile. Kulesi simo, unqume izindawo ezonakalisiwe ngokuthunjwa kwenyama eseduze. Bese ususa ikhanda, umsila, amaminithi amakhulu, ususe izibopho ezivela emgqeni nasezikhumba, bese usika ngommese obukhali ngaphesheya kwezingcezu okungaphezulu kuka-2 cm ububanzi. Ubukhulu obujwayelekile bezinhlanzi abukanyiswa ngokucophelela. Yahlukanise zibe izingcezu ezincane kanye namathambo nesikhumba. Futhi kusukela ekhanda nomsila ukupheka isobho.

I-carp yesiliva : i-pickling

Izincebe ezilungiselelwe izinhlanzi zikhulula kakhulu usawoti futhi zifakwe esiqandisini. Ngamaqatha amancane, amahora angu-2-3 ayokwanela, ngokufaka izibopho ezinkulu - hhayi ngaphansi kuka-10-12 amahora.

I-carp yesiliva : i-pickle

Ngemuva kokuba inhlanzi idlule isigaba sokuqala sokulungiselela, qhubeka kwesibini - into esemqoka. Ukwenza lokhu, qala uhlanza isisindo ngokuphelele usawoti, izikhathi eziningana ukushintsha amanzi. Bese uthele isisombululo se-6% se-vinegar bese ushiya ekamelweni lokushisa. Ngokuvamile izingxenye ezintathu zamanzi acidikhi futhi 1 ithathwa amanzi. Kubaluleke kakhulu ukuthi zonke izingcezu zibhapathizwe emanzini, ngoba lokhu kufaka ipuleti phezulu phezulu ezokwenza ucindezelwe phansi kwenhlanzi. Hlanganisa njalo nge-spoon ukuze uthole umfaniswano ongcono. I-fillet izoqala kancane kancane ukuthola umthunzi omhlophe. Ngemuva kwamahora ama-2.5 ama-plates amancane azobe esekulungele ngokuphelele, izingcezu ezinkulu kufanele zihlale ema-marinade amahora angu-4-5.

I-carp yesiliva : ukuxuba nemifino, ibhotela nezinongo

Uma ukhipha izinhlanzi kusuka ku-marinade, akudingeki ukhiphe isisombululo ngokucophelela. Kumele kube namanzi futhi umswakama. Njengoba "ukuhlobisa" kwemifino kuthatha u-anyanisi, uthathe izindandatho ezingamakhemikhali nezinqathe ezintsha, ezikhishwe isanqante saseKorea. Inani jikelele levolumu yemikhiqizo incike ekuthandweni kokuncintisana. Ingxenye yama-anyanisi gazinga emafutheni ashisayo yemifino kuze kube yigolide futhi uthele phezu kwezinhlanzi. Phakathi kweziqholo, qiniseka ukusebenzisa i-pepper ebomvu emhlabathini, iqabunga le-bay kanye nokugqoka okuhlukahlukene okwakhiwa kweKorea. Ngemuva kokuxuba zonke izithako, ungakhohlwa ngesondlo esikhethekile sezinhlanzi, okunikeza isidlo ukunambitheka okunezici ezinomsoco. Ngemuva kwe-infusion efrijini, lo mdlalo usulungile!