Sorrel isobho nge Iqanda - izinguqulo ezimbili

Mhlawumbe, ehlobo akukho okungcono kukho idina ngaphandle ukukhanya futhi isobho okumnandi Sorrel ne amaqanda. It is wakhonza afudumele noma ezibandayo, kuphekwe izinhlobo zemifino noma inyama noma inkukhu umhluzi. Kukhona izixazululo eziningi, ezinye zazo ethulwa lapha.

Russian bendabuko

Sorrel isobho nge Iqanda umpheki ulula. Into wukuthi inqubo indalo ngokwayo kuthatha isikhathi obuncani, futhi kubaluleke kakhulu ikakhulukazi ukushisa kwehlobo.

Ngakho, ukuze ukondla umkhaya wayo ngokudla kwasemini isobho okumnandi nge Sorrel namaqanda, kufanele uzilungiselele kusenesikhathi izithako ezilandelayo:

• yenkomo noma inkukhu umhluzi ivolumu amalitha amabili;
• amazambane - uma ngonyaka odlule, 4 tuber, uma abasha, khona-ke thatha izingcezu eziyisishiyagalombili;
• Izaqathi - ngento eyodwa;
• eyodwa onion;
• amaqanda amabili naphakathi;
• omunye isixha Sorrel futhi chives.

inqubo ukupheka ngokwayo kanje. Esikhathini umhluzi abilayo kwehlisa amazambane bese ushiye bayethe cishe imizuzu engu-nanhlanu. Nakuba amazambane "iza", izaqathe kanye anyanisi iyisitshulu e amafutha kancane kuze isimo angenisa ukukhanya, bese shift esitsheni ne umhluzi amazambane. Futhi futhi kwesokunxele kuya bayethe imizuzu eyishumi nanhlanu noma amabili.

Ngesikhathi esifanayo njengoba umpheki in umhluzi imifino, Sorrel futhi chives kahle yini ukuwasha noku-fake nquma. Ngokwesiko, kufanele wanezela imizuzu emihlanu ngaphambi kokuphela ukupheka. Ngesikhathi esifanayo, kufanele uthele futhi amaqanda washaywa, uhlanganise kahle bese ususa emlilweni.

namaqhinga zeMasters

Njengoba sekushiwo, Sorrel isobho nge Iqanda kungenziwa kuphekwe ngezindlela ezahlukene, Nokho, okuyinto, kuhluke kuphela izinguquko ezimbalwa ohlwini izithako futhi edala.

Eyokuqala siphathelene elisekela for isobho. Njengomthetho, kuba umhluzi okumsulwa. Kodwa ngezinye izikhathi emizi uncamela ukulishiya inyama noma inkukhu, ngaphambili oqoshiwe kubo.

Eyesibili ushintsho iphathelene indlela yokwengeza amaqanda. Indlela okuchazwe ngenhla ezingelapheka. Ngakho, unike lolu isobho Ukuhlangana nenhle flavour unga, uma wengeza inani elincane ukhilimu iqanda washaywa. Ngaphezu kwalokho, amaqanda zivame ukungezwa kule isobho oyi-okuphekwe oqoshiwe.

Ushintsho lwesithathu emayelana ngqo Sorrel. Nikeza "asidi" ekhethekile kungenzeka uma oluhlaza ukugcwalisa isobho ngemva kokususwa kwakhe ukuthi kusukela ipuleti. Ngakho-ke uhlala ukunambitheka kweqiniso, iyingqayizivele kule isidlo sokuqala.

Ngaphezu kwalokho, kuyazuzisa ekhumbula ukuthi isobho Sorrel - kuba isidlo ngokuyinhloko yasemakhaya lapho kwasekuqaleni namanje egcwele. Futhi ngenxa yokuthi enqubeni ukupheka kanye amazambane kufanele engeza irayisi.

isobho Cold of Sorrel

Le course yokuqala okungokwakhe vele cuisine abangamaJuda. Ukuze ekuwulungiseleleni edingekayo Sorrel isisindo amagremu 500, ilitha isigamu yemifino umhluzi, onion esikhulu, ushukela, kalamula, ukhilimu ivolumu 150 ml bese amaqanda amabili.

Inqubo ye ukulungiselela simiswe ngalendlela lelandzelako: Sorrel oqoshiwe kufanele uthele umhluzi ukubilisa bese uthumela isikhathi esidingekayo ukuze Bilisa ingxube. Ngemva kwalokho bese kwesokunxele kuya bayethe imizuzu eyishumi nanhlanu.

isobho Landelayo ayoliswe ezimbili wezipuni ushukela kanye esilinganayo kalamula, shiya ukupheka futhi, kodwa imizuzu emihlanu.

Khonamanjalo Kufanele umshaye amaqanda futhi ukhilimu uhlanganise nabo 500 ml umhluzi hot elithululelwa ekusakazeni thinnest. Uma kufinyelelwa isimo ingxube homogenous, yengezwe ebhodweni, okuyinto upheka esele Sorrel, usolwa ngamacala amabili wezipuni kalamula nosawoti. Khona-ke ususa emlilweni, aphole ekamelweni lokushisa bese ithunyelwa kuphole amahora amabili in the esiqandisini. Ngemva kwalesi sikhathi isobho abandayo ka Sorrel neqanda isilungele ukusebenza a olushisayo ntambama.

Bon appétit!