Sumac - izikebhe East

Sumac - isinongo, okuyinto kabanzi eMpumalanga, kodwa ambalwa ukwazi nokusebenzisa iphuzu okungalungile lapha. Ngokuvamile kudidaniswe Barberry futhi zira, kodwa kwanhlanga zimuka nomoya. Sumac - spice ukuthi kungenziwa ngokuphumelelayo ukungezwa marinades inyama, imifino on the hlupha, sigqoka ahlukahlukene nososo. Inikeza omuncu cherry umbala kanye flavour esiyingqayizivele.

Izivakashi ezivela eMpumalanga

Rhode sumac kuvamile abahlala kule ndawo yaseMediterranean. sumac Wild kungabonwa ezomile emithambekeni amangelengele ezintabeni eCrimea ne eCaucasus. Abaningi sumach zokuhlobisa kakhulu, ukuhlobisa ezizungezile futhi amapaki emazweni eseningizimu. Kodwa ezinye enobuthi kakhulu futhi kungase kubangele ukusha, komzimba kanye ukudla okunobuthi. Ngakho sumac (isinongo hits emakethe emva processing ezincane) kumele kuqoqwe ngokucophelela, mhlawumbe kungase kutholakale abantu. Musa uyithenga ezindaweni ezingahleliwe. Best choice - spice esitolo.

izakhiwo sumac

Lokhu isinongo unothile kakhulu tannins (isitshalo compounds nge izakhiwo tannic kanye magciwane) kanye ne-asidi ethize. Siyabonga kubo, sumac amajikijolo ukunambitheka astringent. Lezi izindawo amajikijolo omisiwe futhi kubenze zisebenzisa njengendlela isithokelo. Umsebenti wabo oyinhloko - akunika izitsha ukunambitheka omuncu, ukuthi, sumac isinongo alisetshenziswa njengoba pepper, kanye kalamula noma uviniga, ngakho-ke kuvame kudidaniswe Barberry. Yena, njengo sumac (isinongo akufane impahla yayo), isetshenziswa acidify ukudla, isibonelo, pilaf.

Njengoba ukuvuna sumac

I-Arab East yenzani ngendlela endala kakhulu. Amajikijolo sigcwale amanzi, abilisiwe kuze kube uqweqwe Sula. Thanda ngendlela processing of emhlophe juice. Sumac berry isiraphu etholwe, okuyinto kulolo ketshezi inyama kanye nenhlanzi, ungeze ku nesitshulu inyama nemifino. Iran naseTurkey, yenziwa lube impuphu, onikeza izitsha ngomumo eyenziwe umbala.

Ukusetshenziswa izitsha

Sumac (isinongo lisetshenziswe ngendlela phansi asanda) bathathwa ukufafaza ukudla kushisa noma kubanda phambi ukuzipha etafuleni. Lokhu akuniki kuphela asidi emnandi, kodwa futhi ihlobise izitsha - kubukeka sengathi spice, khanya irubi chips. Yena uphelele, ezifana hummus, shading ukunambitheka kwakhe okuncane deflating. Ukuxuba sumac anyanisi, kukhona isidlo ethandwa. Wabuye engena ezihlukahlukene ngomumo ukuxubana izinongo. Ngokwesibonelo, kanye pepper kanye imbewu caraway kufanelekile isobho kusukela emabhontjisi kanye yokuwugazinga inyama, futhi lihambisana zira - ukuze yengulube ngibhema noma imvu. I juice sumac kungaba agcobhoze Pita isinkwa esisha. Ukuxuba izinongo ne-yogurt, kungenziwa amanye nale ingxube salads. Ukwakheka efanayo kungaba marinate inyama. ubhekeni ngibhema ku rye isinkwa nge ivy - inhlanganisela original kakhulu.

ERussia sumac ngokuvamile ethengwe Turkey. Uma ukuthenga kuyadingeka ukuba banake umbala izinongo - umbala bazolokhu obomvu powder, ngakho-ke kungcono. Ukunambitheka lokhu spice abanaso nhlobo, kodwa uma uyigcine isitsha evulekile, it is kalula ezishintshe umbala. Nesizotha nga Barberry ilula - leli temu eliphansi omuncu elinuka.