Ukhukhamba Marinda: izici kulinywe nokunakekela

Sekuyiminyaka engaphezu kwengu-nanhlanu ukhukhamba Marinda kuyovama izimakethe yemifino kanye athandwa kakhulu khona. Lokhu ezihlukahlukene Simila kahle zokugcina izithombo emhlabathini evulekile. Bobabili baseRussia baseYurophu ukuba baqonde izinzuzo umkhiqizo. Ukhukhamba Marinda le F1, ukubuyekezwa ongatholakala owawezwa abalimi abaningi, kulula ukulingana kanye nokugcina futhi akudingeki ukuba nobuhlobo obukhethekileko.

Ukhukhamba Marinda: ulwazi olujwayelekile

Ngu uqobo, izinhlobonhlobo ubhekwa hybrid, futhi umshicileli yayo ubizwa kufanele ngokuthi inkampani "Monsanto". Lesi sitshalo inikeza isivuno ocebile, okwenza kube ekhangayo abalimi. Ikhono ukhukhamba self ngempova kwenza ukutshala imifino ngaphandle ingozi. Lokhu ezihlukahlukene is ngempumelelo isetshenziswe kuphela ukusetshenziswa ngefomu yoqobo, kodwa nezalo Amalungiselelo ebusika.

Ubude obuphakathi nendawo ikhukhamba ezivuthiwe kuyinto emhlabeni amasentimitha ayisishiyagalolunye. Uma uyikha phezulu le imifino kungabonakala nasemkhakheni uhlevane ezinkulu, ukuma jikelele bushelelezi yayo futhi kunembile. Ngokwesilinganiso, ikhukhamba ukala engaphansi kwekhulu amagremu. Uma ukusika a sesivuthiwe ikhukhamba uginindela kanye nokulinganisa eceleni, it has a obukhulu crispy ukuthungwa, flavour liphinyiselwe futhi cishe akasoze ezibabayo.

Ukhukhamba Marinda, le ukuveza yakhe inikeziwe kulesi sihloko kungabesifazane uyakwazi ukukhulula kuze kube amathathu amakhilogramu komkhiqizo ngamunye imitha square. Ngokuqondene nohlobo sezihlahla, bayehluka amaqanda isithungu futhi bayakwazi udonse, kodwa hhayi kakhulu.

Izinzuzo nezingozi nebubi of izinhlobo

umsebenzi wethu namuhla ukukhombisa umehluko phakathi ukhukhamba Marinda F1. Izibuyekezo wabo ukhulume izinzuzo eziningi kanye nebubi ambalwa. Phakathi izinzuzo kungathiwa elandelayo:

• njalo inala yesivuno kungakhathaliseki ukuthi izimo zezulu ayehambisana ukukhula nokuthuthuka yemifino;
• engeyokuqala ngamunye ungaba kuze kufinyelele amaqanda eziyisikhombisa;
• Akukona aphendule ezivamile ikhukhamba KaMose igciwane, futhi amasosha omzimba phezulu bamelane powdery isikhutha;
• ukhukhamba ebabayo ivelakancane nemifino ukunambitheka nje okumangalisayo;
• umkhiqizo has a eyigeza, okwenza kube ezikhangayo kulabo abenza ukudayiswa imifino;
• Ayegcwele oluhlaza amnyama lidlulisela umuzwa freshness;
• ikhukhamba ukulungela kokuthola fresh, futhi seaming amabhange;
• isihlahla isakhiwo ivumela ukuvunwa lula;
• lithathelwe okusheshayo kunoma izihlalo nezinhlobo ezihlukahlukene zenhlabathi.

Phakathi ukushiyeka lolu hlobo kungenziwa okukhulunywa:

• uma isikhathi akusho ukuqoqa imifino ke ngokushesha uzothola umkhiqizo overripe;
• avame embozwe izindawo, okuyisibonakaliso lokugula "indawo emincane."

Akumangalisi, akukho nebubi kulesi grade awuzange waphawula.

Ukusebenza izithombo

Marinda ukhukhamba zingatshalwa usebenzisa izithombo ithengwe emakethe noma esitolo, kanye sikhule ngokwabo. Ukuze wenze lokhu, imbewu itshalwe emhlabathini kamuva ukuthola izithombo. Indlela ukukwenza?

1. Tshala imbewu enhlabathini kumuntu ngamasentimitha amathathu ukujula, ukugcina isigamu izilungiselelo imitha amathathu ngamasentimitha.
2. Ukuze imbewu abalimalanga, ufihle yokulala ngosizo ifilimu: izinga lokushisa ongaphakeme ngeke ukuthuthukisa imifino yakho.
3. Ngemva kokulinda engaba mihlanu izinsuku, uzoqaphela le rostochku kuqala.
4. Okungafanele aphanjaniswe ethemini ye kokwehla imbewu, kubalulekile ukubala ngenyanga ngaphambi kokuhlela ukutshala izithombo emhlabathini.
5. Ungasebenzisa iziqukathi ekhethekile lula lihlala esizayo yamakhukhamba.
6. Ngemva kokuthola lo izithombo, kufanele ulandele ukuthambisa njalo, nitshale zinikwa.
7. Eqaphela ukuthi lab 'izithombo zikhule ngokushesha futhi ngaphandle eqinisa, banake imodi ukuthambisa, kanye ukuvota umthamo wokukhanya esiwela simila.
8. Gcina izithombo kudingeka endaweni lapho efudumele futhi akukho okusalungiswa.
9. Ukukhetha ezweni yokutshala ukhukhamba, kubalulekile ukuba unakekele kusengaphambili lokutshala e nomhlabathi ovundile.
10. Uma unquma ukwenza konke greenhouse ke udinga ukwenza kube kuya ekupheleni Meyi.

ukunakekela izitshalo

Ukhukhamba Marinda, okuyinto Izibuyekezo bathi cishe lutho kodwa ezinhle, Akudingi ukuphathwa ngendlela ekhethekile. Naphezu uhlamvu linesizotha, sisekhona Inombolo yezenzo ejwayelekile ukuthi udinga ukwenza ekukhuleni efanele nokuthuthuka:

• Nikeza eliphezulu amanzi ukuze amanzi angami izimpande.
• Khetha indawo evulekile ukuze ukhukhamba likhule elangeni ningaweli okusalungiswa.
• Ukunisela kufanele kwenziwe njalo, uzodinga ukuthatha amanzi afudumele kuphela, futhi kanye njalo emavikini amabili ukwengeza Umanyolo kukho.
• Indlela kokuphuza yokudla kudingeka wenze kusihlwa kuphela.
• I batusa isixazululo ukusetshenziswa efaka umquba - ilitha umquba noma eziyishumi amagremu urea, esakaza zonke ngamanzi afudumele.
• Ukulandela ehlathini, unamathele Umumo ezeleni linye.
• ekucubunguleni njalo sezihlahla izidakamizwa kudingekile ukulawula izinambuzane kanye izinambuzane.

ukuvuna

Ibanga Ogurtsov Marinda ekuqaleni ukuthela isivuno ngezinsuku ezingamashumi amahlanu emva kokutshala. Ukuze kwandiswe umkhiqizo, iqala ikhukhamba njalo ngemva kwezinsuku ezintathu. Qoqa amakhambi ezidingekayo noma ekuseni noma kusihlwa. Ngesikhathi esifanayo belulekwa ukusebenzisa isikere ekhethekile ngobunono ukunciphisa Isiqu. Yegatsha is hhayi Kunconywa ukuba ujike ukugwema umonakalo.

Ukhukhamba Marinda F1: Izibuyekezo

Kungaba izikhathi eziningi ukuphinda iqiniso lokuthi ezihlukahlukene kuthandwa kakhulu phakathi ochwepheshe. Ukhukhamba Marinda zihlukaniswa hhayi kuphela ukunambitheka kanye nokubukeka. nabo ahehe labo akuzona uzimisele njalo ukuchitha isikhathi engadini. Ngemva ukunakekela izitshalo nakho zigcinwe zimbalwa.