I-baked isinkwa ne-garlic kanye noshizi kuhhavini: iresiphi elula

I-baked isinkwa ne-garlic kanye noshizi kuhhavini - lesi yisisombululo esihle kakhulu sokudla okulula. Lesi sidlo sikulungele ngokushesha, futhi izithako zingatholakala esiqandisini ngasinye. Kungasetshenziswa njengesikhwama esishisayo noma njengenkambo eyinhloko. Isinkwa esimnandi esibhakabhakeni sama-juice, i-garlic esiphundu kanye noshizi kuyindlela enhle yepikinikini.

Iresiphi elula yokupheka

Okokuqala, udinga ukunquma izithako ezifanele:

• Sika isinkwa. I-thinner iyoba yilapho, isidlo esiphundu kakhulu sizovela.
• Inani elincane lebhotela - ngokwanele amagremu ayikhulu.
• Inani elifanayo nanoma yikuphi ushizi onzima.
• Imifino emisha - i-dill yama-dill ne-parsley.
• A clove ezimbalwa garlic.

Manje ungalungisa zonke izingxenye. Okokuqala udinga ukukhipha amafutha esiqandisini - umkhiqizo ocolile kufanele ucibilikiswe kancane ekamelweni lokushisa. Ngalesi sikhathi, ungakwazi ukugeza kahle uphinde usike imifino emisha. Ukwenza isinkwa esibhakabhaka ngegalikhi kanye noshizi kuhhavini senzeke kahle, kungcono ukusebenzisa isinkwa esincane. Inketho ekahle yi-baguette yesiFulentshi.

Khona-ke ungaqala ukulungiselela ushizi negalikhi. Umkhiqizo onzima kakhulu kufanele uvunywe ku-grater ehle. Ukugaya i-garlic kungcono ukusebenzisa idivayisi ekhethekile. Khona-ke kuyadingeka ukuxuba ushizi ogayiwe, ibhotela elithambile, ugarlic oqoshiwe nemifino.

Baton ngegalikhi kanye noshizi kuhhavini

Iresiphi enezithombe ezingezansi ibonisa ukuthi lesi sidlo akuyona nje esiphundu, kodwa futhi sihle. I-fresh crispy isinkwa sinqunywa ngokungahambisani nonke ubude kumathanga amancane kakhulu (angabi ngaphezu kuka-1.5 cm). Khona-ke amakhekhe amasha afakwa esiteji sokubhaka. Ama-layers ahlukaniswe kufanele abuyele ngokuqondile umumo womkhiqizo wokuqala. Futhi phakathi kwabo kubalulekile ukubeka inqwaba ye-bhotela, ushizi kanye negalikhi.

Ukuze isinkwa singe omile, kufanele sihlanganise ngesikhumba se-pastry futhi sithunyelwe ngokubhaka kuhhavini, okumele kususwe manje. I-baked isinkwa ne-garlic kanye neshizi kuhhavini ipheka ngokushesha - imizuzu engu-20 nje kuphela, ukuze zonke izithako zigcwaliswe ekhishini ngephunga layo. Kodwa akusikho konke. Ngemuva kwemizuzu engu-15 ungakwazi ukuvula isilwane bese ushiya isinkwa ngokugcwalisa amanye amaminithi angu-5 kuhhavini - yileyo ndlela ukuthi ivela ngayo ibe yinto encane yokwakhiwa kwe-crusty.

Ngaphambi kokukhonza, isidlo sifafazwa ngokukhululekile ngamakhambi ahlanzekile aqoshiwe.

Izinto ezibalulekile ezinjalo

I-baked isinkwa ngegalikhi kanye noshizi kuhhavini - lesi yisisombululo esiphezulu salowo osizibophezele, odinga ukondla imindeni yabo ukudla kwasekuseni okunomsoco noma isidlo sakusihlwa. Ukuze ulungise le dish akudingeki ukuba ubalekele esitolo esitolo ukuze uthole ukudla okuhlanzekile. Isinkwa sejaji akufanele siphonswe - kusuka kuso ungalungisa ukwelashwa okunomthelela wonke umndeni. Amafutha azobuyisela isinkwa sokudla, ama-herbs fresh kanye negalikhi uyokuvumela ukuba ujabulele iphunga elimangalisayo lempahla ebhakawa yaseFrance.

Ukuze ulungele lokhu kudla okulula, ngisho nesinkwa se-stale, imiqulu kanye nanoma yimaphi ama-pastries afanelekile.

Esikhundleni sebhotela, ungasebenzisa imayonnaise. Noma yimuphi umsizi womngane angakwazi ukulungisa iresiphi ngokwengqondo yakhe. Ngakho-ke, ngokwesibonelo, ngaphezu kweshizi, i-garlic, ama-herbs fresh ne-bhotela, unganciphisa izingcezu zesinkwa ngezingcezu ze-ham, amakhowe kanye utamatisi omusha.

Sandwich hot for wonke umndeni

I-baked isinkwa nge ushizi kanye negalikhi kumakhamera we-microwave akudingekile ukulungiselela njengento yonke yokudla - kungathathwa njengesisekelo sokupheka amasangweji ashisayo. Iresiphi ilula kakhulu.

Okokuqala, udinga ukulungiselela ukugcwaliswa kwalesi sidlo. Izithako ezidingekayo:

• Ngokuqondile isinkwa ngokwayo.
• Ushizi onzima - 200 amagremu.
• Amagremu ayi-100 ebhotela, angashintshwa yimayonnaise ephansi.
• Amaqanda - ama-2 ama-pcs.
• 1 pepper ephakathi kwensimbi.
• Utamatisi omabili ababili.
• Anyanisi kanye namakhambi amasha.
• Umswakama ophekwe.

Okokuqala udinga ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, uthathe iziqephu ezincane zesoseji, pepper kanye no-tomato. Ngendlela, izithako zenziwe zibe yimichilo zibhekwa kangcono ebusweni besinkwa. Chop the ushizi, ugarlic kanye namakhambi fresh. Hlanganisa kahle.

Ukulungiselela isinkwa esishisayo

I-Baton (ungasebenzisa isinkwa sezolo) uthathe iziqephu ezincane (ezingekho ngaphezu kuka-1.5 cm). Amaqanda enkukhu ashaywa nge-mixer, usawoti kanye nomnyama omnyama kufanele wengezwe kubo. Izinhlayiya zesinkwa esimhlophe kufanele zidibene ezinhlangothini zombili futhi zifakwe kancane emanzini amifino.

Ngemuva kokuthi izingcezu ezigcoziwe zesinkwa sezihlile, ungaqala ukuzigcwalisa ngokugxila. Okokuqala, ubuso besinkwa esimhlophe senziwe nge-mayonnaise encane. Khona-ke kukhonjiswe ukuba uthathe iziqephu ze-sausage, utamatisi nopelepele waseBulgaria. Emva kwalokho, wonke ama-sandwich afafazwa ushizi ogayiwe futhi athunyelwa ku-microwave. Ngaphambi kokukhonza, ama-sandwich anjalo ahlotshiswe kakhulu ngama-bunches emifino emisha.

Isitsha esiphunga elimnandi kumndeni wonke

I-baked isinkwa nge ushizi kanye negalikhi kanye nemayonnaise ingapheka kuhhavini noma i-microwave. Kumele kuqashelwe ukuthi kuhhavini isidlo siphunga elimnandi futhi asomile ngokushesha. Iqiniso lokuthi i-oven microwave ayivumeli ukusetshenziswa kwe-foil, kodwa lo msizi akasivumeli isinkwa ukuba somile futhi siwufake nge-garlic kanye nephunga elimnandi.

Inkosikazi ngayinye ingalungisa le recipe ngendlela yakhe. Into esemqoka - ukukhombisa ukucabanga. Ngakho-ke, isibonelo, isinkwa akudingekile ukuba usike ngezingcezu zesikhathi eside - ungayinquma nge brusochkami, ugobe ngokugxila bese uyithumela kuhhavini ngokubhaka. Uma ususa le foil imizuzu emihlanu ngaphambi kokuba ilungele, ungathola ukukhanya kahle futhi umlomo-ukuchelela isikhumba.

I-baked isinkwa noshizi ne-garlic, iresiphi ngesithombe esibonisa ukuthi kulula ukupheka lesi sidlo, kuyoba yisisombululo esihle kakhulu somndeni omkhulu noma inkampani enobungane.