Ukuphathwa kweGelatin: kanjani ukusiza amalunga agulayo

Kusukela isikhathi eside, i-gelatin isetshenziselwe embonini yokudla njengesihlahla esikhulu, futhi imithi yesimanje iyayibona njengomkhiqizo wokudla, inenzuzo empilweni futhi iveza ukwelashwa kwe-gelatin yezifo ezihlukahlukene. Lezi zinto zifakiwe ezithombeni zokudla inyama noma izinhlanzi zezinhlanzi, i-marmalade, i-dessert ye-jelly.

I-Gelatin ikhiqizwa ukugaya isikhathi eside kwamathenda namathambo ezilwane ezifuywayo. Kodwa-ke, ungesabi, ukukhiqizwa kuhlelwe ngendlela yokuthi umkhiqizo awunawo iphunga elithile noma umbala wesici. Ngokuvamile kufakwe ngesimo samapuleti angama-transparent noma i-crystalline powder. Uma unciphisa into emanzini abandayo, ukuvuvukala kuzokwenzeka maduzane, kuphelile ngokuphelele emanzini afudumele. I-Gelatin uhlobo oluthile lokugxila kwe-collagen - amaprotheni ezilwane. Emzimbeni womuntu, lesi sici sinikeza ukuqina kwezicubu ezihlangene.

Ukwelashwa kwe-gelatin kwenziwa yizo zombili izitho ze-cosmetologists nama-orthopedists. Konke kuhlonishwa ngenxa yokucebisa amaprotheni, okudingekayo empilweni yezinwele, isikhumba, amalunga namathambo. Isidakamizwa sinesisindo esincane sulfure, calcium ne-phosphorus, ezinye izinhlobo ze-microelements namavithamini azikho. Ama-amino acids afakwe kwi-gelatin yilawo mthombo wamandla owengeziwe wenyama yonke, futhi ithonya kahle umsebenzi wengqondo womuntu.
Kunezindlela zokupheka ezihlukahlukene, ezisiza ukuphatha amalunga ne-gelatin ezinhlungwini ezinzima, ukuzwa ukukhuluphazeka nokucindezeleka ngesikhathi sokunyakaza.

Basebenzisa i-gelatin ngezindlela ezahlukene. Kunconywa ukuba udle kanye nosuku izitsha ezimbalwa, okuqukethe izinto eziwusizo, okumele ukwenzelwe ubisi noma izithelo jelly. Ungathatha futhi isisombululo esishisayo se-gelatin njalo ekuseni. Ilungiselelwa ngokufaka isipuni sekhisipuni somkhiqizo egumbini lamanzi. Kusihlwa, i-gelatin ithululelwa emanzini abandayo futhi ivunyelwe ukuma ubusuku kuze kufike ukuvuvukala. Ekuseni ubuningi buvutha kuze kuphele. Uma ufisa, uju wemvelo unganezelwa kwisiphuzo esiphumela.

Ukuze ukwelashwa ubuhlungu obuhlangene, i- gelatine compress nayo isetshenzisiwe, ebeka ubusuku bonke ngesonto. Ukuze wenze lokhu, ukugqoka okulinganiselwe kuncibilika emanzini ashisayo, kufakwa, futhi isipuni se-gelatin sisakazwa ngokulinganayo phakathi kwezingxenye. Ukusebenzisa i-compress eholelekile endaweni eqondile, ehlanganiswe i-cellophane nesela elifudumele.

Ukwelashwa nge-gelatin kanye nokugonywa kwalo kuqhutshwa ukusheshisa amalunga ngemva kokuhlukana. Kudingekile kuphela ukugcina isilinganiso futhi ukhumbule ukuthi umzimba uphendukela kwizinto ezidlula ngokweqile ngendlela yayo: kungase kube nobunzima emsebenzini wesisu namathumbu, ukuqothulwa kungase kuqale. Ukuze uvimbele izikhathi ezimbi, ukwelashwa kwe-gelatin kuhlangene nokudla okuvamile kwe-oat bran, okuthuthukisa umlotha wamathumbu.

Uma ufaka i-gelatin egcwele futhi enezikhumba kumuthi wezinwele, uzothola umkhiqizo omuhle ozokwenza izinwele zakho zibe ngukukhanya okunempilo nomthamo. Futhi, isisindo se-gelatin sisetshenziswa ukusiza ukuletha isikhumba esikhulayo sibe ithoni futhi kuvimbele ukubukeka kwemibuthano encane. Ukuze izipikili zilungiselele ama-tray gelatinous afudumele, okuyikhambi elihle kakhulu lokukhipha i-stratification ne-fragility.
I-Gelatin iphinde iphakanyiswe ngokuthatha nge-clotting ephansi yegazi.

Ucwaningo lwesayensi lubonisa ukusebenza kahle kwezidakamizwa ngesisekelo se-collagen, kanye nokuphathwa kwe-arthrosis ne-gelatin. Namuhla, i-collagen ibaluleke ngokubaluleka ngokwemigomo yokwelashwa ngokuphulwa kwesistimu ye-musculoskeletal and osseous, ikakhulukazi e-osteoporosis kanye ne-osteoarthritis. Nakuba umphumela wokwelashwa awubonakali ngokushesha.