I-shortcake ye-pie nekhekhe-izimfihlo zokupheka

Yini engcono kune- pie yesihlabathi itiye ebusika noma i-compote ehlobo ephekwe nje? Mhlawumbe, iningi lizophendula, kuphela ikhekhe eliphekwe ekuhlolweni okufanayo. Futhi abakhiqizi kuphela baqagela ukuthi kulula kakhulu ukwenza inhlama emfushane ye-pie. Lokhu ngeke kudinge umzamo omkhulu. Kwanele ukwazi ukuthi ungenza kanjani isikhumba esifushane.

Ubuchwepheshe bokulungiselela

I-shortcake for pie Kulula ukupheka. Ukuthola ubuningi bama-gramu angu-300, kufanele ulungiselele imikhiqizo elandelayo kusengaphambili:

1. Ufulawa wokhula - 250 amagremu,
2. Ushukela - izipuni ezingu-7,
3. Ibhotela noma igargarini yokubhaka - amagremu angu-100
4. I-egg - ¼ yesiqephu
5. Usawoti ukunambitha

Ngaphambi kokuqala ukulungiselela inhlama, kuyadingeka ukuba unciphise amafutha, ushiye ekamelweni lokushisa ingxenye engamahora. Emathonjeni enhlama, uthele emaqanda bese ugaxa ushukela. Uma ubukhulu buba yifomu, hlela amafutha bese uletha ingxube kumbuso wombuso. Yonke inqubo yenziwa kahle nge-whisk noma ipuni.

Ngemuva kokuthola isisindo esisodwa samafutha, ushukela namaqanda, kufanele ufake ufulawa. Lo mkhiqizo uqaliswa ezingxenyeni ezincane zokuxuba kangcono. Ngemuva kokunciphisa i-pie ixutshwe, kufanele ihlile. Ukuze wenze lokhu, ubukhulu obumphumela buhlanganiswe ephepheni lokubhaka futhi kufakwe endaweni epholile ngokushisa kwama-degrees angu-15 kuya kwangu-20 ukumelana nokushisa kuze kufinyelele ekushiseni okusethiwe. I-shortcake yekhekhe ilungiswe ngokusebenzisa ubuchwepheshe obufanayo.

Lapho ulungiselela imikhiqizo ye-confectionery kusuka enhlabathini yesihlabathi, kufanele ukhumbule amaqiniso ambalwa abaluleke kakhulu:

1. Melana ngokuqinile nombuso wokushisa. Emazingeni okushisa aphezulu, kukhona ingozi yokusika izingxenye zenhlama, futhi enhlakeni ephansi u-pie unzima kanzima kangangokuthi kuba nzima ukuphuma;
2. Inhlama kufanele ihlanganiswe emgqeni omncane, isendlalelo esinyene sizoshisa kusuka ngezansi, kanti ngaphakathi kuyohlala kumanzi;
3. Ukushisa okubhaka kwezinhlama ezivela ku-230 kuya ku-250 degrees, kanti isikhathi sokubhaka cishe sesigamu sehora. Ukulungela kuhlolwe nge-skewer ngokhuni

Ukupheka okulula

I-shortcake yekhekhe iyisisekelo esihle kakhulu sezinhlobonhlobo ze-dessert esiphundu. Omunye wabo u- curd-izithelo . Ukuze uzilungiselele uhlu olungenhla lwemikhiqizo, kufanele wengeze imikhiqizo elandelayo:

1. I-Cottage ushizi - amagremu angu-400;
2. Izithelo zegour - amagremu angu-150;
3. I-egg - izingcezu ezingu-3;
4. Izithelo noma amajikijolo - amagremu angu-100;
5. Isitashi - isipuni.

Inhlama ilungiswa ngokusho kobuchwepheshe obuchazwe ngenhla. I-Cottage ushizi nokugcwalisa izithelo - kanje: i-cottage ushizi, amaqanda, i-yogurt kanye nesitashi ezixubene kuze kube yilapho ziphelile. Okulandelayo, ngesimo esinamacala aphezulu abeka inhlama emfushane yekhekhe, okwenza izinhlangothi zibe ngamasentimitha angu-3-5. Ukusebenzisa isikhwama se- pastry, faka i -curd ukugcwalisa inhlama phezu kwenhlama bese uyithumela kuhhavini imizuzu engu-20. Bese uthola ikhekhe bese ubeka izithelo phezu kwalo, bese ubhake futhi ekushiseni kwama-degree kuya kwangu-150 kuya kwangu-20 kuya kwangu-20 kuya kwangu-20.

Isikhathi esifushane sokudla inhlama senzele ama- pastries ngejamu . Indlela yokwenza isikhumba esifushane kubo, esichazwe ngenhla. Okulandelayo, sihlukanisa inhlama ibe yizingxenye ezimbili ezingalingani, okukhulu kunazo zonke ezihlile ekushiseni okucacisiwe, kanti encane ithunyelwa efrijini ngehora. Ngalesi sikhathi, iningi lalo lifakwa ungqimba omkhulu omncane futhi lifakwe ebhodini lokubhaka, okwenza ukuhlelwa okuncane ngokuphakama kwamentimitha. Kulo sifakaza i-jam, sikulinganisa ezingeni le "izinhlangothi". Okunye okunye okuyi-3 kuyo yonke indawo yebhayiki yokubhaka inxenye efriziwe yenhlama. Bhaka i-pie yasekuqaleni ngokulandela imiyalo engenhla. Ngemuva kokuthi silungele, ikhekhe kufanele ihlile futhi iqoke izigca.

I-shortcake ye-ikhekhe ilungiswa ngokusho kobuchwepheshe obufanayo njengama-pie, okuhlukile: ibuye ifane ne-baking powder. Ukusebenzisa ubuchwepheshe bokupheka obulethiwe kanye nomcabango wakhe, ngisho nongcweti othanda ukupheka, uzokwazi ukuzijabulisa yena nabathandekayo bakhe ngamaqebelengwane amahle - "i-Anthill", "i-Sand King", ikhekhe le-sandan le-orange kanye nabanye abaningi.