Ukwakhiwa kwe-shawarma nge-pita isinkwa nenkukhu

Wonke umuntu okungenani kanye empilweni yakhe wazama isidlo esabizwa ngokuthi shaurma. Kuthengiswa emigwaqweni, ezindaweni zokudlela ezincane namakholomu. I-Shawarma ingalungiswa ekhaya. Akunzima kakhulu. Kodwa ingabe lesi sidlo siwusizo kangaka? Yini ehlanganisiwe ku-shawarma? Yiziphi imikhiqizo ezilungiselelwe? Ake sizame ukubhekana nalezi zinkinga, futhi ngesikhathi esifanayo funda ukupheka shawarma ngokwakho.

Kuyini i-Shaurma?

Abaningi baye bazama lokhu isidlo, kodwa akubona wonke umuntu ocabanga ngalokho okufakiwe kule shawarma. Ngabe kunjalo? I-Shaurma yisidlo sase-oriental ne inyama ehlanganiswe i-lavash encane, ngokufaka izinongo, imifino kanye nama-sauces. Ngokwesiko, inyama yalesi appetizer ilungiswa ngemishini ekhethekile. I-grill ngesimo sokuphambuka okuqondile, okubekwa khona ukushisa. Njengoba ukugosa, inyama igawulwa ibe yincithakalo encane futhi isetshenziswe esitsheni. Lapho ulungele kahle, kuvela ukuba kube nesisa futhi kuhlwabusayo.

Yisiphi inyama esetshenziswayo

Kunezindlela zokupheka eziningi zalesi sidlo. Ukwakhiwa kwe-shawarma kungafaka noma yimuphi inyama. Ukuze upheke, ungathatha iwundlu, ingulube, inyama yenkomo, inkukhu noma i-turkey. Emazweni aseSulumane (eTurkey, eLibiya), inyamazane noma inyama yamakamela isetshenziswa njalo. Lokhu kufana namasiko abo kanye nezintandokazi zokucoca. E-Israel, okuthandayo kunikelwa inyama yenkukhu noma i-turkey. E-Russia, ungahlangabezana nezinqwaba zokupheka zokupheka. Izinhlobo ezahlukene nezinhlobo zenyama zisetshenziswa ezweni lethu.

Ama-Sauces

E-shaurma, ngaphezu kwesithako esikhulu - inyama, - ihlanganisa namasiki. Banika isidlo ukudla okumnandi futhi okuqala. Inguqulo elula ye-sauce i-ketchup noma imayonnaise. Kodwa ukwenza i-shaurma ibonise ngokucacile, kufanele usebenzise izinongo nama-condiments. Ngokusho iresiphi yama-classic, lokhu isidlo kufanele kube bukhali kakhulu. Ngaphandle kwe-pepper eshisayo, ku-sauce engeza i-turmeric, i-ziru kanye nezinye izinto zokuphumula ezenzweni. Ukunambitheka okhethekile kwe-shawarma kufakwe emifino. Kufanele kube okuningi. Le parsley, i-dill, i-coriander namanye amakhambi. Zonke lezi izithako zingahlanganiswa ne-sauce futhi zengezwe esitsheni.

Izinhlobo ze-Shawarma

Ukwakhiwa kwe-shawarma nge-pita isinkwa kungaba okuhlukile. Ungakwazi ukupheka shawarma yemifino. Kulesi simo, kuphela imifino, imifino, ushizi kanye nosuce kuyoba kuyo. Abanye bapheka lesi sidlo ngemikhiqizo eqeda isigamu. Kulokhu, ama-sausage noma amasoso asetshenziswa njengesithako esiyinhloko. Bakha izicucu bese bengeza isiphuzo nemifino. Kukhona izinketho zokulungiselela i-shaurma ngezinhlanzi ezifakwe ekheniwe, kepha le recipe ikude kakhulu neyokuqala. Ngokwesiko, izinhlobo ezahlukene zenyama zisetshenziselwa njengento eyinhloko. Kodwa uma upheka lesi sidlo, khona-ke ku-shawarma ku-pita isinkwa ungangena noma yiziphi izithako ekunambithekeni kwakho.

Zuza futhi ulimale

Ingabe kukhona inzuzo yokusebenzisa i-Shawarma? Lo mbuzo awukwazi ukuphendulwa ngokungaqondile. Konke kuncike kulokho okufakiwe ku-shawarma esinkwa se-pita. Lokhu kudla kungabizwa ekudleni okusheshayo, okungabhekwa njengokuwusizo. Kodwa uma upheka shawarma ngaphandle kokudla inyama, i-ketchup kanye nemayonnaise, kuphela ngemifino kanye namakhambi, khona-ke umzimba uzogcwala umthamo othile wamavithamini. Kodwa ngisho nesidlo sasendulo kanye nazo zonke izithako kuzokukhetha i-hamburger noma inja eshisayo. Ungalisebenzisi kabi i-shawarma kulabo abanezinkinga ngesigcawu somzimba, nalabo abakhuluphele kakhulu. Futhi kumelwe sikhumbule njalo ukuthi ukudla okunjalo akufanele kube yansuku zonke.

I-garlic sauce ye-shawarma

Lesi sidlo singahle sibekwe njengokusheshisa. Ezimweni ezinjalo, sebenzisa amasoso okulungiselelwe ngesimo semayonnaise noma i-ketchup. Kodwa uma ufuna ukunikeza isidlo i-piquant, ukunambitheka okuyingqayizivele, kungcono ukupheka ngokwakho. Le sauce yegalikhi ingasetshenziswa hhayi kuphela e-shawarma. Inikwa izinkukhu nezinkukhu zokudla inyama, iphekwe kwi-grill. Thatha izinkezo ezine ezinkulu zikhilimu omuncu, imayonnaise kanye ne-kefir, ama-clove ayisithupha aphakathi kwegalikhi, iphepha elimnyama nelomvu oqoshiwe kanye nanoma yiziphi izinongo ezikufunayo. Inqubo yokulungisa isobho ilula kakhulu. I-garlic kumele ichotshozwe nganoma iyiphi indlela (i-garlic noma i-grater). Khona-ke zonke izithako zixubene, ukuze izinongo zisatshalaliswe ngokulinganayo emzimbeni wamanzi. I-garlic sauce, lapho shaurma izoba mnandi kakhulu, ilungile.

Shaurma enenkukhu

Akekho ozophikisa ukuthi ukudla okuphekwe ekhaya kuphephe futhi kuphephile. Ngaphezu kwalokho, izitsha eziningi zilungiselelwe kalula. Ukwakhiwa kwe-shaurma nenkukhu kuyisethi encane yemikhiqizo etholakalayo. Uzodinga: i-lavash encane, ama-gramu angu-400 yenkukhu yenkukhu, isanqante esisodwa esikhulu, ama-gramu angu-200 weklabishi elisha (ungathatha iPeking), ama-milliliters angu-200 emayonnaise, ama-milliliters angu-200 we-ketchup kanye ne-mustard (uma befisa). Ake siqale ngokulungiselela inyama yenkukhu. Kumelwe kubiliswe futhi uthathe imibala emincane. Ama-karoti amathathu ku-grater encane bese ufaka usawoti, izinongo, amafutha omifino kanye negalikhi. Iklabishi igaya futhi igcwalise nge ilamula noma uviniga juice namafutha yemifino. Zonke izithako zilungele, zihlala kuphela ukusika i-lavash zibe izingxenye, ukuze kube lula ukumboza ukugcwaliswa. Sifaka ishidi etafuleni bese siwagcoba kancane nge-ketchup kanye nemayonnaise. Bese sibeka iklabishi, futhi phezu kwayo inyama. Okulandelayo, engeza izaqathe kanye nemayonnaise amancane amanzi. Sivala isinkwa se-pita ngokugcwalisa ngesimo semvilophu. I-Shaurma ilungile. Kuhlala nje kuphela ukuba udobe ngakwesinye icala epanini noma kufudumele kuhhavini.

Shaurma nge ingulube

Njengoba sekushiwo kakade, noma yiluphi uhlobo lwesilwane lungasetshenziselwa ukulungisa lesi sidlo. Sinikeza iresiphi for shaurma nge ingulube. Thatha i-lavash encane, utamatisi omusha omusha, ama-tomate amabili, ama-gramu angu-300 yengulube, okumele kubekwe ngaphambili noma ophekwe kuhhavini, amakhukhamba amabili, ama-gramu ayi-100 eshizi (okukhethwa kukho), ikhanda elincane leklabishi, i-Peking noma i-white-headed, i-clove ehlutshiwe e-3, i-apuni e-3 ye-yogurt yemvelo, ezintathu Amapuni we ukhilimu omuncu, izinkezo ezintathu zama-imayonnaise, usawoti wensimbi, imifino. Okokuqala silungisa isoso.

Ukwenza lokhu, hlanganisa zonke izithako zamanzi (ukhilimu omuncu, imayonnaise kanye ne yogurt). Bese ungeza kule garlic oqoshiwe, imifino eqoshiwe, usawoti kanye nezinongo. Ungasebenzisa noma yimaphi amakhambi nezinongo njengoba ufisa. Sika inyama nemifino ibe yimichilo noma yimuphi umumo. I-cheese kathathu ku-grater bese uyixuba nenyama. Manje sibheke ekubunjweni kweShawarma. I-lavash gcoba isoso bese usakazeka kuso. Emva kwalokho sengezela ekuqapheliseni kwethu enye i-sauce bese sivala i-lavash ngesimo semvilophu. Bese shaya shaurma epanini lokuthosa, ubhake kuhhavini, ufudumele ku-microwave noma i-aerogril. Ungakhetha noma iyiphi inketho yokwelapha. Kungcono ukudla le dish ngesimo esishisayo noma efudumele.

Amathiphu ambalwa

Ngokwesiko, ukugxilwa kwe-shawarma kuhlanganiswe pita, kodwa kuthathelwe ngempumelelo yi-lavash encane yase-Armenia, okumele ibe yintsha. Ukuze uthuthukise ukunambitheka kwesidlo, kufanele upheke kahle inyama. Yinqunyiwe ibe izibopho futhi ishaywa kancane. Khona-ke inyama ingcono ukuhamba. Ingulube iyahlanjululwa ngewayini elimhlophe, i-apula noma iwayini eliviniga. Futhi engeza izinongo (bell pepper, leaf leaf). Ukuze ulungise iwayini elibomvu usebenzisa iviniga, uviniga, u-anyanisi nezinongo. Inyama yenkukhu ingcono ukuhamba ngemayonnaise. Inyama ye-shawarma ingcono kakhulu ethosiwe emlilweni ovulekile, kodwa ekhaya ungasebenzisa i-pan yokudoba noma i-aerogrill eyomile.

Ukugcwaliswa kwe-shawarma kungaba okuhlukile. Ukusheshisa inqubo, ungasebenzisa izaqathe zaseKorea ezenziwe ngomumo. Ukunambitheka okungavamile kwesidlo kunikezwa ikhukhamba enosawoti, uthathe imibala emincane. Indawo ekhethekile igcwele isiphuzi. Ungasebenzisa ukulungiswa okwenziwe: IsiGeorgia "tkemali" noma isiShayina esimnandi nesimuncu. Ungadluli nge-sauce, njengoba ingahamba uma ishisa.

Ukwakhiwa kwe-shawarma ngamagremu akukwazi ukunqunywa ngokunembile. Konke kwenziwa ngeso futhi kuxhomeke ekuthandweni kwakho siqu. Ukuze abathandi bokudla, okungaphezulu kunganezwa isoso ne-spices okunandi. Omunye uthanda imifino nemifino eminingi, futhi othile unikeza intendeni yokudla imikhiqizo. Ngendlela, imifino idlala indima enkulu kule dishi futhi kufanele ibe yiningi. Pheka ngenjabulo futhi ujabulele abathandekayo bakho ngezitsha ezihlwabusayo futhi ezinempilo!