Ukwatapheya: Tasty isaladi iresiphi

Kakade abaningi exotic ekhoneni yethu izithelo nemifino usujwayelene futhi ngandlela-thile evamile imenyu yethu. Abapheki ukuzama ngesibindi nabo. Kodwa nakhu ukuthi kungani ukwatapheya akuyona athandwa kakhulu. Abaningi alazi, ke yemifino noma izithelo, futhi ngenxa yalokho intshisekelo kulokho isidlo enze ngayo. Kodwa musa ugweme ukwatapheya! Ungadliwa salads nalo ezihlukahlukene futhi kungafaka kokubili izingxenye exotic kakhulu, ezingavamile noma ezibizayo, futhi imikhiqizo ababewazi futhi asetshenziswa njalo. Futhi izithelo ngokwalo Liyindawo wusizo sibalo, futhi kuye kwaba nomphumela omuhle isimo imemori.

ubhamubhamu isaladi

Ngakho uke wanquma ukuthenga i ukwatapheya. Indlela Yokuthola ulethisi elula kodwa engavamile futhi kunalokho ezingavamile wukuthi ubhamubhamu bahlanza kusuka isikhumba futhi zonke nolwelwesi olumhlophe. kumelwe Sizama ukuthola eduze tincetu. Ukwatapheya inqanyulwa eduze amathambo lakhishwa, nenyama inqanyulwa ngesigamu isentimitha amapuleti obukhulu ngqo ngaphakathi kwesikhumba. Khona-ke neengcezu abaphendukela out, ngemva kwalokho isikhumba zisuswe kalula. Lezi zingqimba abangu kancane abafafazwe kalamula. Ingxenye elimhlophe onion izindandatho izimpaphe Liyashabalala. imbewu cardamom kukhona phansi (kufanele uthole ithisipuni) exutshwe pepper, uwoyela yamagilebhisi nezinkezo ezine, omunye spoon uju. Ukwatapheya ixhunywe onion kanye ulethisi "impande" sauce kancane ayoliswe (okunye enikeziwe ngokuhlukile) bese embozwe pepper kanye cardamom ezomile.

Zucchini, ukwatapheya iplamu

Waba yini nje akazange ukuxhuma ukwatapheya! Indlela lokhu isaladi kuhle ukuthatha zucchini naphakathi, amakhasi it futhi grate - phezulu, ungqimba obukhulu ngaphandle imbewu. Kuyadingeka ukukuthinta grater-Korean. Uma engekho yayo, ungavele nquma simunyangaso eside. Shelled ukwatapheya onion shallots uthathe cubes. Lezi zingxenye axutshwa futhi bafafazwe kalamula. Ezintathu ezinkulu, kancane omuncu iplamu eqinile cut tincetu, enezele isitsha isaladi. Indishi is anosawoti, priperchivaetsya namafutha enongiwe nge amaconsi ambalwa uviniga balsamic. Kumi esiqongweni sezindawo isaladi aliveza izingcezu ezithambile imbuzi ushizi , uhlakaze nati kaphayini.

emabhontjisi isaladi

izithako kuvamile futhi kujwayelekile futhi ngokuvumelana obuhle ukwatapheya. Indlela Yokuthola isaladi elilandelayo isici esiyinhloko sihlanganisa 0.5 amathini ubhontshisi (ome ngangokunokwenzeka futhi ukupheka, uma kungekhona ubuvila) imbiza umumbu utamatisi amabili eyodwa ukwatapheya. Utamatisi uthathe cubes maphakathi nendawo, red anyanisi - Diced cilantro - chips encane. Zithulula imifino esemathinini, isaladi ayoliswe ugarliki ingcindezi, zira, usawoti, pepper, kalamula futhi amafutha zemifino. Ukwatapheya ungafaki! Indishi isuselwa ihora esiqandisini, futhi ingxenye eyinhloko (Diced) sengezwe ngaphambi nje ukukhonza.

Ukwatapheya ne-squid

kwasolwandle ezinhle kakhulu ne ukwatapheya. Indlela sokulungiselela zingafundwa njengoba kulandela: okusheshayo ukupheka nantathu squid kilogram, udiliza kubo futhi sibe yimichilo. ukwatapheya ababili ukuqeda imbewu, susa ngokucophelela ikhasi bese uthathe cubes. With nembiza encane corn likhanyelwe futhi ungeze lonke izingxenye. Salad begqoke nge imayonnaise, priperchivaetsya bese efakwa maphakathi kwetafula.

Inkukhu isaladi nge ukwatapheya

Kakhulu ngokuvumelanayo in salads ne ukwatapheya inkukhu. Recipe inikeza inyoni noma umpheki noma amakhekhe. Nokho, experimenters Culinary esetshenziswa ngibhema inkukhu - uthole nakakhulu. Ikota ikhilogremu inkukhu kuthatha omunye ukwatapheya. Khumbula ukuthi ngesimo oqoshiwe uqinisekile yayo ufafaze lemon ukugwema ukuhwalala. Ngokushesha wanezela kuso futhi wabashukumisa wotshani apula omuncu-sweet - kuba mnyama kakhulu, ngakho kufanele uhlanganise. Okulandelayo izingcezu inkukhu, isaladi oqoshiwe (omhlophe) onion imayonnaise ukukhanya noma ukhilimu omuncu. Gourments ku isaladi bese wengeza cubes ngaphezulu umango - isidlo livele ibangele umunyu ekhethekile.

gourmet isaladi

iresiphi Very interesting. Salmon, ukwatapheya, ukhukhamba fresh futhi - njengoba Isici esikhethekile - amaqanda izigwaca, yezingxenye esemqoka izitsha. Fish kuthathwe anosawoti, amagremu ayikhulu namashumi amabili, nginqume cubes kucocekile. Inani elifanayo ikhukhamba Liyashabalala umkami esihle. Sika ibe izicezu, pepper ezimbili esinamanzi - Beauty uzithatha ngemibala ehlukene. Isigamu anyanisi elincane elibomvu oqoshiwe. Brushed ukwatapheya, pitted oqoshiwe zibe cubes amancane. amaqanda Ten kuphekwa imizuzu emihlanu, kuthelwe ngamanzi abandayo, ahlanzekile futhi usike neengcezu. Salad coriander ukunambitheka, dill oqoshiwe, pepper kanye nosawoti. Ngaphambi amanye ke ukhilimu omuncu noma yogurt zemvelo, omunye kumelwe ufafaze kalamula.

isangweji egqinsiwe

Labo bakwazile ziyazazisa lezi izinzuzo, uzimisele ngokwami sandwich ne ukwatapheya. Ungadliwa ahlukahlukene yabo futhi mnandi. Omunye ezilingayo kakhulu - yenkukhu ngabhema. Ngaye, webele (200 amagremu) iyasikwa ibe yizicucwana, iklabishi IsiShayina (100 g) fake Shinko esiphezulu. Isilinganiso ikhukhamba fresh uthathe tincetu. Ukwatapheya kudingeka zivuthiwe, soft - enyameni kumele kalula esusa kusukela isikhumba ngesipuni futhi pyurirovatsya ekuphambukeni evamile ngaphandle nobunzima. Puree ngokushesha wayixova ne kalamula. Phela umsebenzi wokwenza amalungiselelo uya sinkhwa: nocezu lwesinkwa phezu inkukhu esikhulu ifafazwa iklabishi ehlotshiswe ikhukhamba imibuthano. Lapho esebekwe ukuba abe phezu nocezu lwesinkwa yesibili, ngesandla esivulekile basakaza nge avokadnym ecubuziwe. Delicious, amahle ingozi okhalweni.

sandwich Zezıhlabane

Made ngokushesha kudliwa ngisho ngokushesha. Uma kukhona into yokucocobalisa, ungakwazi pre-wenze ezinye okugazingiwe ubhontshisi ophansi. Ayikho into yokucocobalisa - ongakwenza ngaphandle kwalo. Ukwatapheya (fetus omunye uhhafu isangweji) ecubuziwe; uma isithelo sesivuthiwe ngokwanele, kungaba smear phezu isinkwa, isakhiwo kwadingeka anele alo ithenda. Top ipuleti ibekwe futhi kanzima ushizi isangweji ibekwa-microwave oven. Khona-ke, kusukela cashews ushizi zimfundiso ziba yize ochotshoziwe - ukuba isikhathi unamathela kuso futhi musa bawe ukusetshenziswa.

Ukwatapheya: zokupheka ukupheka - sinkhwa caviar abomvu

inhlanganisela nenhle kakhulu. Lezi sandwich kuyoba umhlobiso wangempela etafuleni zemikhosi. Ukwatapheya puree kwenziwa (i homogeneity angasebenzisa blender) kwaphazamiseka amabili wezipuni kalamula kuwo ucezu amagremu 100 ibhotela kanye nosawoti. Ngemva enza mass ukusabalala ku tincetu ezondile Baguette, ifafazwa ne dill oqoshiwe, futhi phezulu egqumeni kokusiphakamisela le caviar abomvu.

"Ukuminza"

engavamile kakhulu sandwich ne ukwatapheya. Nokho, Indlela sokulungiselela, sidzinga imizamo emikhulu. Ngakho, abasha yenkomo locezu (150 amagremu) abilisiwe nayo yoke imithetho kuze kuthambe (ukuze kuqinisekwe ukuthi ibe-pre-amanzi okugqumisa). Clout kuyinto ujamu: amakhanda amabili bahlanza, oqoshiwe zibe izindandatho uhhafu futhi ethosiwe emafutheni omnqumo kuze segolide enhle. Khona-ke ushukela (ithisipuni walithela), pepper, usawoti (ukubayisa ukunambitha), othela iwayini (isitaki), kanye okuqukethwe epanini ezintathu kwezine ihora luqede Ngibambeni ne eshukumisayo ngezikhathi ezithile. Ukulungele ukusika ukwatapheya tincetu, wafafaza ulamula futhi ngakugcoba ukhilimu omuncu noma imayonnaise, bese wawanda nocezu lwesinkwa. Top - yenkomo ipuleti kubo - ostuzhennoy onion marmalade.

sprat sandwich

Lezi zinhlanzi ne ukwatapheya - inhlanganisela ephelele. Kumele kube kusuka abakhwabanisi amafutha, uthele spoon of uviniga ufafaze lemon ikhasi kanye ne-parsley imifino - imizuzu eyishumi kuya kancane kulolo ketshezi. Ukwatapheya pyuriruetsya isigaxana sikagalikhi, kalamula, usawoti kanye pepper. izingcezu Fried lwesinkwa, ukuthola ubhontshisi, zibekwe phezu utamatisi tincetu kubo - shprotinki elimnandi. Ungakwazi ufafaze i kalamula kancane.

Siye eyethulwe kuwe ezihlukahlukene zokupheka ukwatapheya (ngezithombe, ngasendleleni, lapho ungabona ukudla kanjani ezilingayo naye). Ngakho ukhululeke ukuthenga lezi zithelo nalolwakheke nabo okukhona ahlukahlukene.