Umquba (ihhashi noma inkomo) for engadini Yini engcono?

Umquba - omunye Umanyolo best, angasetshenziswa kokubili engadini kanye engadini noma izitshalo Ornamental. Ngaphezu omningi izakhi lichaza ekwakheni ibhandishi siqukethe zonke izinhlobo amavithamini namaminerali, fibre kanye nezinye izinto inenzuzo simila. Kukhona izinhlobonhlobo eziningana Umanyolo eziphilayo. Kamuva esihlokweni sizosebenza izihloko okuyinto umquba kungcono - ihhashi noma inkomo - I-egcekeni engadini kanye.

lapho kusetshenziswa

umquba Ukusebenzisa abakwazi kuphela uthuthukise inhlabathi izakhiwo yokudla okunempilo, kodwa futhi ukuba zenze ngcono isimo sawo futhi "Ukushisa" zokugcina.

inhlabathi Clayey ngesikhathi engena kule Umanyolo jikelele kuba okuxekethile okuningi futhi kulula. Inhlabathi eyisihlabathi umquba, kunalokho, i seal ezimbalwa nokwenza plastic.

Yiziphi izinhlobo

umquba angasetshenziswa zalisa inhlabathi ngaphansi engadini yemifino, ingadi kanye nezitshalo Ornamental:

• ihhashi;

• inkomo;

• ezingulubeni;

• izimvu;

• unogwaja.

Futhi, njengoba ukuvundiswa organic livame ukusetshenziswa inyoni droppings.

Yini umquba kangcono - ihhashi noma inkomo - imibhede

Yiqiniso, ngokuvamile kakhulu zalisa izitshalo yemifino amaholide izinkomo umquba isetshenziswa. Ukuthandwa lokhu zilwane ngokuyinhloko ngenxa yokufinyelela yayo. Oda umquba imoto inkomo kusukela umlimi noma uyithenga kusukela abantu bendawo kungaba aphansi kakhulu. Nokho, ukuthandwa ezinjalo eziphilayo akusho ukuthi iyona engcono kunazo. Yiqiniso, ubulongwe inkomo - ukugqoka muhle kakhulu. Ngekusetjentiswa yayo, ungakwazi ngokushesha ukwandisa isivuno yimuphi isiko. Nokho, inani izakhi kanye izakhi trace nenzuzo, lolu hlobo ezinye namanje bakhiphe elezinga eliphansi.

Ngokwesibonelo, kuyoba usizo kakhulu ukusebenzisa inkomo kanye umquba wamahhashi i efaka umquba izitshalo. Ukuze inzuzo yayo, ngaphezu okuqukethwe okusezingeni eliphezulu izakhi, ingase ihlanganise nokutubeka yesikhashana, isakhiwo okuxekethile kakhulu futhi ukudlala.

Kudilizwa ungqimba obukhulu ku phansi zokugcina, umquba wamahhashi Ungase futhi ukukhonza njengomdala begazi "heater" kakhulu. Uma kushaywa uyabaselwa kuya degree 70. Ngakho ukuyisebenzisa zokugcina izithombo zokugcina izithombo kungaba ekuqaleni kuka-April. Inkomo umquba nhlobo pereprevaniya sekuqala ukufudumala kuya degree 50. Ngakho-ke, ukusetshenziswa yayo njengendlela "ibhethri" ngokwemvelo izithombo kungenziwa kuphela esungulwe lapho emgwaqweni isivele sezulu ngokwanele efudumele.

nezinye izinhlobo

Cishe izitshalo ezifanayo okunomsoco futhi kuyazuzisa, kanye ihhashi umquba unogwaja. Nokho, isetshenziswa kaningi. Phela, ukusuka lezi zilwane ezincane udoti kakhulu kunalokho eziyinkinga.

Kancane kunabayeni iwusizo isitshalo unogwaja kanye nehhashi imvu umquba. Lokhu ezihlukahlukene engokwemvelo lungasetshenziswa ukondla izitshalo yemifino, futhi Ukushisa zokugcina izithombo hothouses.

Ngakho, kuyacaca ukuthi hlobo luni umquba kungcono - ihhashi noma inkomo. Yiqiniso, kungenzeka samuntu sokuqala icatshangelwe oluncamelayo. Inkomo ubulongwe iwusizo isitshalo kuphela endaweni yesihlanu. Kuyinto eliphansi in izinga wezingulube kuphela. Lokhu ezihlukahlukene iqukethe potassium kancane kakhulu. Ngaphezu kwalokho, indle ingulube acidified inhlabathi. Ngakho-ke, ingasetshenziswa kuphela ingxube nge lime slaked.

inyoni droppings

Lolu hlobo lwe-izinto eziphilayo ibuye isetshenziswe imibhede Umanyolo kaningi impela. Umsoco namaminerali liqukethe baningi ngisho nangaphezu kwezinwele e umquba wamahhashi. Nokho, inyoni droppings, kukhona eyodwa ethile ebalulekile. Uma kusetshenziswe inqwaba kakhulu kungabangela ukusha izitshalo. Ngakho-ke, njengoba injalo emsulwa it is kuyaqabukela asetshenziswa. Ngokuvamile kusukela inyoni droppings ukwenza infusions ukudla, iziphi ke buhlanjululwe ngamanzi (uqobo isilinganiso 1:20).

Ngakho, impendulo yombuzo othi lokho kungcono umquba - inkukhu, ihhashi noma inkomo, kuyinto akunakungatshazwa. Yiqiniso, kungenzeka ukhetho lwesibili kubhekwa izinga ephakeme kunaleyo bonke abanye. Bird droppings aqukethe umsoco omningi, kodwa ungakwazi ukuyisebenzisa kuphela izixazululo.

Indlela yokusebenzisa umquba wamahhashi

Umbuzo ka onjani umquba kungcono - ihhashi, noma inkomo noma inkukhu, yebo, kubaluleke kakhulu. Kodwa iyiphi izakhamizi ehlobo odinga ukukwazi mayelana nendlela yokusebenzisa kahle uhlobo oluthize udaba eziphilayo. Ngakho, ngokwesibonelo, umquba wamahhashi ngokuvamile isetshenziswa inhlabathi ekwindla, ukumba. Kulokhu kutuswa ukusebenzisa engokwemvelo 1 m ² 4-6 kg. Entwasahlobo nasehlobo ukondla isitshalo livame liquid umquba wamahhashi. Nje kamnandi uthele ku imibhede ngaleso izimpande zezitshalo. Lungiselela i Umanyolo esiphumelelayo ukumnika umquba elomile esincane amanzi. Ingxube ishiywa lwalungabola izinsuku ezimbalwa. Ngemva ukucaciseleka, le imbucumbucu buhlanjululwe ngamanzi 1:10, waphuzisa izitshalo zakhe.

Ngo zokugcina Ukushisa yisithombo walala fresh umquba wamahhashi. Kuqala kwakukholelwa exutshwe umucwana abanesibalo 1: 1. Ngezinye izikhathi ukuba umquba wamahhashi ukungezwa evamile imfucuza yasendlini.

Ukusetshenziswa nobulongwe

Lokhu Umanyolo kungcono kakhulu ukwenza emhlabathini ekwindla (ukumba), futhi entwasahlobo - ngaphambi kokutshala izitshalo. Njengoba ihhashi, kusukela nobulongwe ngokuvamile ukwenza njengoba umquba liquid, ezisetshenziswa ukuze sikhuthaze ukuthuthukiswa izitshalo ngesikhathi ehlobo. Elibilile Umanyolo Ukwakheka ngokuvamile eyenziwa ngesikhathi zezimbali. Libuye mullein iyasiza ivuselela kungaba kwetinhlavu amaqanda kanye nezithelo. Lungiselela isixazululo okuphakelayo endaweni isilinganiso ivolumu 1: 4. Phikelela akusekude izinsuku ezingu-10. Ukunisela ke buhlanjululwe in a isilinganiso 1:10. Zalisa izitshalo uthole isixazululo kakhulu ngokucophelela, bezama ukuba angaweli amaqabunga. 1 m ² imibhede kumele kube mayelana 5 amalitha wathela mullein.

Isicelo umquba for ahlukahlukene

Ngezinye izikhathi balimi esiqotho endleleni umquba kungcono - ihhashi noma inkomo - .. Ukuze ukhukhamba, utamatisi, njll isimiso, iyiphi imithetho ngezinzuzo usebenzisa uhlobo oluthile Umanyolo eziphilayo ngoba ukuthi isiko elithile alikho. Eqinisweni, ukondla ungasebenzisa lokho ususondele.

Okuwukuphela komehluko lo ojwayelekile strawberry. Iqiniso lokuthi lesi sitshalo kakhulu afune izinto ngenkani kwabanye mayelana nitrogen. Ngakho impendulo yombuzo othi kuyini umquba kangcono (ihhashi noma inkomo) I-strawberry ilula. Ngiphakathi eyodwa noma nezinye. Strawberry kungcono avundiswa inyoni droppings. Abaqukethwe iningi nitrogen.

Njengoba umquba ihhashi nge avelele kushaywa echichima inani ukushisa in the zokugcina yalala ikakhulukazi isiko ekuqaleni. Ngakho-ke, lolu hlobo - impendulo enkulu yombuzo kuyini umquba kangcono, ihhashi noma inkomo, ngoba notamatisi. Emva izithombo abatshalwé utamatisi in zokugcina kunalokho ekuseni. Ngo-May ka for ukhukhamba okufanayo ngempela makehle nobulongwe, ukukhulula ukushisa kancane.

amazambane Umanyolo

abashayeli bamaloli abaningi basebenzisa umquba hhayi kuphela ukunikeza izitshalo yemifino. Imiphumela emihle kakhulu futhi isicelo sokuba amazambane. Kungcono zalisa ngesakhiwo, yebo, wamshaya umquba enkundleni, zimba ekwindla. Nokho, ungase futhi ugcine futhi ufake Umanyolo kancane e hole ngamunye uma ukutshala nezilimo eziyizigaxa entwasahlobo.

Yiqiniso, amaholide kanye wabathanda indlela umquba kungcono - ihhashi noma inkomo - I-amazambane. Kulokhu futhi kungcono ukusebenzisa ukhetho lokuqala. Kodwa inkomo umquba ungakwazi ukwandisa umkhiqizo.

Stowing

Ngakho, uzoba sathola okungcono umquba - ihhashi noma inkomo. Ngokulandelayo, ake sibheke indlela ukugcina kahle udaba eziphilayo ezinjalo. Phela, ngaphambi kokuba sisetshenziswe njengeHholo Umanyolo idinga ukuthi aqhubeke abe pereprevaniya isikhashana. Futhi uma lokhu kwenziwa ngendlela efanele, engokwemvelo azolahlekelwa impahla yayo ezuzisayo.

umquba fresh efaka umquba izitshalo azisetshenziswa ngokuyinhloko ngoba inqubo nokutubeka ungafaka kakhulu ngeziqu noma izimpande zezitshalo. Ngaphezu kwalokho, ngo-mass ezinjalo njalo aqukethe inqwaba imbewu ukhula nezilwanyana ezincane eziyingozi. Kakade ibolile umquba kule ndawo iphephile kakhulu. Ngemva isisindo elifudumele-up, kuncike ezihlukahlukene, ungaba 60-70 degrees. Ngenxa lokushisa eliphezulu enjalo obulala amagciwane ayingozi futhi imbewu ukhula ulahlekelwe ukuhluma yabo.

Ukuze ukwazi, isibonelo, mayelana nendlela engcono kakhulu umquba -konsky noma inkomo - I-amazambane, yebo, ewusizo. Kodwa ngenxa umhlali ehlobo kubaluleke ukuba unombono ngohlobo Umanyolo kuhle ukusebenzisa, kuye ngokuthi indlela yokugcina. Umquba kumelwe nishaye kombhede cm 30 obukhulu. Kusukela ngaleso, indaba kusuka kulo senziwa, kuncike ukuphumelela kwalesi umquba. Ngakho, kubhekwa kakhulu eliphezulu mass Peat rotted noma amahlamvu awile. Libuye umquba ngempela okunomsoco, utshani wokushiswa. Kunabo bonke izakhi eziqukethwe mass, egcinwe sawdust. Nokho, lokhu kuyinto umquba disintegrant ezinhle. Ngakho-ke, kufanele lisetshenziswe esindayo zobumba nenhlabathi.

indlela cool

Isitolo umquba kusayithi kungaba ubuchwepheshe ezimbili: ngaphandle ukufinyelela umoya hot. Esimweni sokuqala isisindo walala ukuphakama inqwaba 1 m nge uphawu kusendlalelo ngasinye. Kumi esiqongweni sezindawo itheku umquba Peat. Ngaphezu kwalokho, eziningi eduze ibekwe inqwaba entsha. Ngaphandle ukufinyelela Air umquba pereprevaet cishe akukho bafudumale. Ngenxa yalokho, wona unawo wonke umsoco ngokuphelele. pereprevaniya mass Okugcwele lapho ubuchwepheshe ezinjalo esikhathini ebusika kwenzeka ezinyangeni 6-7.

imfashini esishisayo

Yiqiniso, ukusebenzisa amasu abandayo ezindaweni suburban nzima futhi enzima. Ngakho-ke, ezikhathini eziningi, balimi uncamela ukugcina umquba ngendlela ashisayo. Kulokhu, nenqwaba isitaki embhedeni ngaphandle titibonelo letinkhulu tekuvumelana. Phezu inqwaba utshani noma Peat itheku (kuphela ukuze awuvikele isimo sezulu esibi). mass Pereprevaet nale ndlela isitoreji njengoba cishe izinyanga eziyisithupha. Uma inqwaba uzobe sibekwa entwasahlobo, umquba ekwindla kakade ingasetshenziswa ukuthuthukisa izakhiwo inhlabathi in the imibhede bese iziza.

Nokho, kwethenjwa ukuthi sisuke ngokwanele efakwe nangokunembile baphendule lo mbuzo eyinhloko isihloko: "? Uyini umquba engcono - ihhashi noma inkomo" Inketho yokuqala kubhekwa eliphezulu kakhulu. Kodwa njengoba nobulongwe ushibhile futhi kufinyeleleke eziningi kunanoma iyiphi enye zinhlobo organic, ukuthola ezithela ezinhle kuleli zwe kungenzeka ukuba nizenze wedwa.