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Iklabishi ithoswe yathamba nge zucchini - iresiphi elula jikelele

Ngokuvamile iklabishi iyisitshulu ne inyama / Umvimba noma amakhowe. Kodwa kungani kungafanele sishiye kusukela umbhedesho esamukelekile ungalungiseleli lokhu isidlo nge zucchini? Kwenze ngokushesha futhi kalula - e isigamu sehora, ngisho imfundamakhwela umpheki Kuyophumela ethubeni esihlwabusayo ukukhanya yemifino sikadali. iklabishi ithoswe yathamba nge zucchini - isidlo jikelele. It ingalungiswa esusela bobusha ikhanda oluhlaza iklabishi ehlobo nasebusika. Emihle Njengezikhonzi fresh neklabishi. Futhi sikadali sidliwe esihlwabusayo ngokulinganayo futhi ashisayo nabandayo. Futhi izindlela sokulungiselela ungabali. Gxila kuphela kwamanye.

iklabishi ithoswe yathamba nge zucchini notamatisi

Enye inhloko naphakathi shinkuem, izaqathe ezimbili uhlakaze on a grater, onion Imi ku izindandatho uhhafu. Omunye zucchini ezinkulu ukususa bone uma isindala, ehlanzekile yesikhumba ezinzima. Inyama iyasikwa ibe cubes ezinkulu. utamatisi abathathu scalded, ukususa ikhasi. Sika tincetu utamatisi. I iklabishi, okuyinto kufanele ibe inkulu kathathu kuka-anyanisi, uthele amanzi kancane futhi agqoke umlilo omncane ngaphansi hood imizuzu eyishumi. Phakathi naleso sikhathi, gazinga emafutheni sunflower kuze segolide anyanisi ensundu izaqathi. Xhuma imifino kuphekeke futhi iklabishi, qhubeka ukuphela imizuzu engafinyelela kweyi-10. Fall zucchini elele. Bavumele juice, okuyinto enhle - intando kuka sikadali isidlo. Nikeza sikadali pobulkat imizuzu eyishumi, bese ufaka utamatisi, leaf umfire, izinongo usawoti. Ukubhala imizuzu imizuzu engaba eziyishumi. iklabishi ithoswe yathamba nge zucchini nokuhlelela ukuvezwa kwawo ngokugcwele kufanele lizwakale isiphuzo kancane.

iresiphi ebusika

Ngenxa yalesi isidlo ungasebenzisa neklabishi. Kuphela uma yena "unamandla" idinga kancane ukusekela kangaki ngamanzi abandayo. zucchini ababili noma squash sibe yimichilo amancane. Ikhasi ayikwazi ukususwa. Clove garlic phansi esigqulweni noma siphokophela ngaphansi kwengcindezi. In a deep ukuthosa epanini Beka zucchini, usawoti kancane. Iqala ukuba ashisise. Catching juice kusivumela ukucisha ngaphandle kwalokho fat, ukuze isidlo kuyophuma ukudla. Engeza garlic kanye uqhubeke upheke, embozwe. Sabeka pan wageza iklabishi. Egcinwe ngaphansi ikhava ngisho ngekota yehora. Asikuvumeli abilayo ngokushesha futhi esivuthayo. iklabishi ithoswe yathamba nge zucchini It kubhekwa ngomumo lapho imifino bancane. Uma une esinjalo ezenziwe ekhaya, efana utamatisi in juice yabo, kahle: sokukhipha izingcezu ezimbalwa, nquma, engeza ukuba pan. Uma kungenjalo, ungase usebenzise isoso noma utamatisi unama. Ungakwazi ekupheleni engeza isipuni noma ezimbili ukhilimu omuncu.

iklabishi ithoswe yathamba nge zucchini: iresiphi "washesha"

anyanisi Passeruem, enezele futhi zucchini Diced, usawoti, ukunambitheka. Ibila, embozwe imizuzu emihlanu. Three izaqathe, inhloko shinkuem futhi ngekhanda ezandleni. Ngakho iklabishi okuphekwe masinyane. Beka imifino ukuze zucchini, uqhubeke upheke, embozwe imizuzu engaba ngu nanhlanu. Fafaza Uhobhane-suneli futhi uthele ezimbili wezipuni imayonnaise. Ngakho saqhubeka ngaphansi ikhava imizuzu emihlanu.

Baked ukholifulawa nge zucchini

Izaqathi uthathe tincetu, passeruem emafutheni zemifino epanini ukuthosa nge ngezansi obukhulu futhi izinhlangothi okusezingeni eliphezulu. iklabishi wami, uqaqe inflorescence, engeza izaqathe, gazinga imizuzu emihlanu. Zucchini uthathe cubes, zisakazwa epanini, ufafaze Barberry, ikhumini, turmeric, emnyama. Govuza ibila, unezela amanzi kancane, cishe imizuzu engu-amabili. Lapho izithako sikadali zithambile, afafaze dish nge oqoshiwe amakhambi fresh futhi siqhubeke ukushisa imizuzu emihlanu.

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