Inhlama for ophaya kuhhavini

Pies - omunye izitsha athandwa kakhulu ukudla okuhlukahlukene eziningi. Ngenxa ukunambitheka kwalo, satiety, futhi kalula ukulungiselela, baye bazizuzela idumela elinjalo. Amakhekhe zikhishwa njengendlela dessert itiye noma njengoba isidlo (Konke kuncike kulokho okukukho ukugcwalisa - ujamu amnandi noma inyama emnandi nengulube).

Ungadliwa ophaya lenqwaba, bona ziyehluka okuncike izithako for inhlama kanye ukugcwaliswa, processing indlela, njll Abanye bancamela donuts, futhi abaningi bakholelwa ukuthi amakhekhe okumnandi kakhulu - kuhhavini.

Ngenxa ukugcwaliswa usebenzisa ezihlukahlukene izithako - amazambane, iklabishi, inyama, isibindi, ushizi, ujamu, izithelo, amajikijolo nokuningi.

Inhlama for ophaya kuhhavini ngokuvamile ungalilahli amnandi kakhulu ukwazi ukusebenzisa ezihlukahlukene ofakwe. Ngokuvamile kwenziwa namabhanisi. Nazi izibonelo ezimbalwa zendlela ungakwazi ukulungiselela inhlama for the pie kuhhavini. Indlela kakhulu - umuntu esebenzisa njengesisekelo ubisi, iyogathi, kanye abaningi - amanzi nje.

Eyokuqala iresiphi: Inhlama for ophaya kubhakwa

Uzodinga ubisi (0.5 l), ushukela (0.1 kg), imvubelo omisiwe (1 iphakethe), ufulawa (inkomishi 8, mhlawumbe kancane ngaphezulu), amaqanda (izingcezu ezine), usawoti (2 amathisipuni), ibhotela uwoyela (0.38 kg). Ngakho, ubisi kufanele batheleka epanini, ushukela, usawoti kanye ibhotela, gqoka umlilo futhi sekuqala ukufudumala kuze nokonakala okuphelele amafutha. Khona-ke ususa emlilweni aphole. Engeza amaqanda uphehle kancane. Seva ufulawa, mix it ne imvubelo kanye kancane kancane engeza ubisi isisindo. Inhlama akufanele bakwazi ketshezi, ukungaguquguquki kwalo kwenza ukuba ibe uqweqwe ngakho ukuthi akukhona wanamathela izandla. Nika kube ukuma ibhola futhi ushiye imizuzu 40 endaweni efudumele, embozwe ngesivalo noma ithawula. Lapho inhlama uvukile, vula it out ungene itafula, okuyinto ngaphambili ezidingekayo ufafaze ufulawa ukuhlukana ibe izingxenye eziningana. Izingcezu okuholela sekudingeka ukuba kubunjwe e uhlobo umvimba uthathe yizicucu amancane ezingaba sculpt amakhekhe.

Eyesibili inketho: inhlama for ophaya kuhhavini

Ngenxa yalesi iresiphi udinga izithako ezilandelayo: amaqanda (2x), yogurt (0.35 L), ushukela nosawoti (ukunambitha), ufulawa (inkomishi 6), imvubelo fresh (50 g), ibhotela (0.1 kg ). Hlanganisa yogurt nge ushukela, bese chaza imvubelo kuwo. Bese wengeza usawoti, amaqanda izikhupha futhi iqanda elilodwa, kancane phehla ndawonye. Beka inhlama ibhotela esithambile uphehle ndawonye. Kancane kancane engeza ufulawa. Inhlama eqeda, shiya isikhashana, ngakho kukuwe. Ngezikhathi (izikhathi 2-3) kumelwe obmyat futhi futhi ushiye ukushisa.

Kunoma ikuphi, inhlama for amaqebelengwane uzibona kuhhavini eyatholakala futhi ezihlwabusayo kakhulu. Ukuze ukuthi waphakamisa kahle, kubalulekile ukubeka endaweni efudumele, kanye nesidingo ukuze awuvikele okusalungiswa, ungakhohlwa ukumboza ithawula noma ngezidwedwe. Ukuze ophaya waphenduka kamnandi, gcoba kubo phambi bayobhaka kancane washaywa iqanda omhlophe. Ngemuva baking, zingase kancane afafazwe ngamanzi amancane bayigubungele nge indwangu ethambile (ungakwazi iduku noma ithawula), shiya isikhathi esifushane, kangangokuthi cool. Ngakho amakhekhe Ihambe elithambile, Airy ezihlwabusayo kakhulu.

Inhlama for ophaya kuhhavini ukwenza snap, futhi ngokushesha impela. Khetha iresiphi oyifunayo, khetha toppings kwesokudla futhi bazitike wena, umkhaya nabangane nge ophaya okumnandi kubhakwa.