Indlela yokupheka izinhlanzi ekhaya

Ukupheka kwezinhlanzi, ngakolunye uhlangothi, kuyinkqubo elula, njengoba inakho konke okungahle ikwazi ukuyenza. Kodwa ngakolunye uhlangothi, ungabhekana nezinkinga ezithile, ngoba akubona wonke umuntu owazi izici zalokhu ukwelashwa uhlobo oluthile lwalo, ngaphandle kwalokho, akuzona zonke izivakashi ezingazihlanza kahle. Ngakho-ke, kubalulekile ukwazi imithetho eminingana, Indlela yokupheka inhlanzi.

Okokuqala, kufanele kuqashelwe ukuthi lo mkhiqizo ufika ezitolo ezise-ayisikhilimu, fresh noma usawoti, ngakho-ke indlela okulungiselelwe kuyobe ihluke kancane.

Lesi sihloko sizocabangela izindlela zokupheka eziningana zokupheka izinhlanzi.

Izinhlanzi ezihlanziweyo ngokuvamile ziwumkhiqizo ophethwe yisiqephu (ukugcoba, ukungabi nalutho, ikhanda, izilinganiso kanye nezinhlawulo), ukuze ukwazi ukulungisa izitsha ezihlukahlukene kuwo.

1. I-saumoni elinejiwe.

Izithako: i-kilogram eyodwa ye-salmon e-frozen efriziwe, amagremu amahlanu e-citric acid, ama-tablespoons amahlanu kasawoti, ufulawa, i-litre yamanzi kanye namafutha emifino yokudoba.

Izinhlanzi zihlushwa emanzini afudumele. Ngokwehlukana, i-marinade ikulungele: i-citric acid nosawoti ziboshwe emanzini. Ukuhlanzwa kusuka esikalini (ungakwazi ukususa isikhumba), i-salmon ebomvu ihlukaniswa izingxenye, ngemuva kokukhipha umgogodla, futhi ibekwe ku-marinade. Ngaphambi kokulungiselela inhlanzi, kudingeka uyibeke kule nkinga kuze iqale ukuphela. Khona-ke igcwele izinongo kanye nofulawa futhi uthosiwe nxazonke emafutheni.

2. izinhlanzi zezinhlanzi.

Izithako: amagremu angamakhulu amane aqhwaqwe noma iyiphi inhlanzi, imigqa eyodwa nengxenye, amagremu angama-40 esinqumelo, amagremu angamashumi amathathu e-anyanisi, amaqanda amabili, amafutha omifino.

Izinhlanzi ezinqanyuliwe, isinkwa esinyanyisiwe futhi esicacisiwe, futhi anyanisi aphikisiwe ne-grinder yenyama, bangezela ama-smalets, izinongo, amaqanda kanye nama-biscuits amancane. Kusukela emafomu okutholakele we-forcemeat, yilahla emgqumeni noma e-breadcrumbs futhi gazinga emafutheni. Khonza isidlo esiphelile ngokuhlobisa imifino noma amazambane.

Izinhlanzi ezinamanzi zivame ukusetshenziselwa ngaphandle kokwelapha okushisa kokuqala, zilungiselelwa ngamaswidi, amaswidi kanye nezinye izitsha. Kulokhu, I-iresiphi yokupheka izinhlanzi zalolu hlobo ingasetshenziselwa ubuciko noma isithengiwe esitolo.

1. I-meatballs yezinhlanzi.

Izithako: amagremu angamakhulu amabili namashumi ayisihlanu ama-herring fillets, ama-tablespoons amabili kafulawa, ama-tablespoons amathathu amafutha yemifino, u-anyanisi amabili, amakhowe amathathu omisiwe, amakhowe ayisithupha ama-tomato marinade, amahlumela amabili e-anyanisi entwasahlobo, usawoti kanye nezinongo.

Ngaphambi kwalokho, Indlela yokwenza inhlanzi, udinga ukubilisa umhluzi (ingilazi eyodwa) kusuka kumakhowe. Khona-ke izinhlanzi zihlaselwa endaweni yokugaya inyama, engeza kuwo ufulawa othosiwe, uhlanjululwa ngomhluzi, anyanisi othosiwe, amakhowe nosawoti. Hlanganisa yonke into kahle, futhi kusukela emzimbeni owamukelweyo ukuze uqoqe inyama yezinyamazane, ugoqe ufulawa futhi ujabule emafutheni. Isidlo esilungisiwe senziwa epulatifini, sathelwa ngamaninade futhi sifafazwa anyanisi oluhlaza okotshisiwe.

2. I-Snack ngesi-Finnish.

Izithako: izinhlanzi ezimbili, u-anyanisi owodwa, i-spoonful yefulawa, amaqanda amabili, izipuni ezimbili zobisi, amafutha omifino.

Amazambane abilisiwe, anqunywe zibe tincetu futhi afakwe epanini lokuthosa ngaphambi kokugcoba. Izinhlanzi zihlukaniswe futhi zihlakaze phezulu kwamazambane. Ama-anyanisi aqoshiwe abekwe ohlangothini lwezinhlanzi, efafazwe ngopuphu, efafazwe ngamafutha futhi esetshenziselwa ukushisa okuphansi.

Amaqanda ashaywa ubisi futhi athululelwa phezulu kwesitsha ekupheleni kokupheka, bese efakwa kuhhavini bese ebhakwa imizuzu embalwa.

Uma uthenga izinhlanzi ezintsha, kubalulekile ukulalela inkomba enjalo njengekhwalithi enhle. Kusukela kumkhiqizo onjalo, ungalungisa noma iyiphi isidlo, isibonelo, indlebe.

1. Indlebe.

Izithako: amazambane amathathu, u-anyanisi amabili, isanqante esisodwa, i-kilogram eyodwa yezinhlanzi ezintsha, isitaki esisodwa se-vodka, imifino nezinongo.

Ama-karoti no-anyanisi bafaka amafutha ngamafutha, banqume amazambane zibe ama-cubes amancane. Konke lokhu kuthululwa ngamanzi abilayo (ilitha elilodwa) futhi ubilisiwe ngamaminithi ayishumi. Bese wengeza inhlanzi kanye anyanisi lonke bese uqhubeka ukupheka omunye imizuzu eyishumi, enezela eyodwa spoonful of amafutha yemifino. Ekupheleni kokulungiselela, engeza imifino nezinongo bese uletha ngamathumba.

Ngakho, kwaziwa, Indlela yokupheka inhlanzi. Ngokusobala, lokhu akuyona inqubo eyinkimbinkimbi, kubalulekile kuphela ukukhetha umkhiqizo ofanele futhi wazi indlela yokucubungula.