Yengulube Elimnandi nemifino

Kunoma iyiphi ithebula kufanele babekhona inyama. Inyama izitsha kakhulu. Thina namanje uthanda ukupheka ingulube. Izandla obuhlakani anekhono emizi myasko kuvela umlomo esihlwabusayo, namanzi futhi tayaschim. Ikakhulukazi kahle yengulube nemifino, okuyinto ukunikeza piquancy ekhethekile isidlo.

Silungiselela i ongumlimi. Ingulube nge imifino ebhodweni

Lungisa isidlo enempilo yengulube ezithambile silula. Ukuze wenze lokhu, thatha iphawundi lokhu inyama eyigugu, 3 amazambane, 150 g. Ubhontshisi (mhlawumbe alondolozwe) 3 anyanisi, amafutha yemifino, bay leaf, usawoti kanye pepper, namanzi.

Inyama iyasikwa ibe yizicucwana amancane, anosawoti kahle kanye pepper, bese ithunyelwa epanini yokuwugazinga. Ephambi kwezinduna esincane ingulube fat, musa ngisho kudingeka wengeze amafutha. Njengoba nje uqweqwe phezu inyama, sekuyisikhathi ukususa futhi ucabange ukuthi ubhekene izimbiza okulungiselelwe.

Anyanisi oqoshiwe futhi emva inyama uya kuso. Phakathi naleso sikhathi, ebhodweni isipikili amazambane oqoshiwe, kulandele - ubhontshisi, bese no-anyanisi. Zonke lezi izingqimba zigcwele amanzi. Ungasebenzisa futhi umhluzi, kodwa akusho lokho ngempela.

Konke ebhodweni, kufanele kube ngokucophelela kanye pepper futhi ungaze ungeze khona lavrushku. Kuyadingeka ukuba okunye bente isidlo. Ukuze wenze lokhu, ungavele wenze amadombolo inhlama kusukela ingilazi yamanzi abandayo, amaqanda, usawoti kanye 3 izindebe ufulawa. It iphuma out Patty amancane babemboza amabhodwe. Ilungiselela isidlo kuhhavini cishe ihora. Ngemva kwalokho, ithebula uthola esihlwabusayo uswidi ukuba isinkwa phezulu.

Ingulube nge imifino. Recipe cuisine Bavarian

Ngokushesha impela ungalungisa nenhle inyama isidlo kuzivakashi ukufika. Lokhu ingulube nge imifino kuthokozise iyiphi gourmet. Ngokusho iresiphi ukulungiselela inyama 600g, ilitha umhluzi ngamunye, isipuni esigcwele ushukela uviniga 3. Ngaphezu kwalokho kuthathwe isanqante, isilimo esidliwayo esinamagatsha anamanzi kancane, onion, ibhotela (ngokoqobo 60g), 2 wezipuni horseradish (yashizi), garlic, i-bay leaf, amafutha yemifino kanye nezinongo (usawoti, clove, pepper, coriander).

Izaqathi ne isilimo esidliwayo esinamagatsha anamanzi uthathe izicezu. Kulokhu, onion - izindandatho uhhafu. Ngenxa yalokho, zonke lezi imifino ithunyelwa pan, lapho ethosiwe emafutheni zemifino.

Phakathi naleso sikhathi, isitokwe kufanele zifinyelele ngamathumba. It ngokushesha ukungezwa ku isinongo eziyisisekelo, uviniga ingxube umphumela imifino. Kafushane gauze in umhluzi futhi ivinjelwe clove, pepper, laurel coriander. It is kuphela ke ayifake izingcezu liquid inyama nesweli. Kuleli fomu, ingulube nemifino iqeda oda imizuzu 10. Ngemva kwalokho, athathe inyama on ipuleti.

Inani elincane umhluzi (2 izinkomishi) horseradish ngesiswebhu namafutha alube (40g). Kodwa nemifino eyama colander. On isidlo samaholide wathela inani elincane sauce olungiselelwe, iwe imifino kuwo, futhi phezu ufake myaska ucezu. Esitsheni enjalo yayisetshenziswa etafuleni.

Ingulube nge imifino ngesiShayina

izitsha Chinese bebelokhu ayaziswa okwakhe yayo. Namuhla amakhosikazi angasebenzi bamenyiwe ukuzama ukupheka ingulube nge ukunambitheka okubabayo of Beijing. Kuze kube yimanje, izithako ezilandelayo zidingwa kakhulu:

• Ikhilogremu yengulube;
• 2 sweet pepper (mhlawumbe lowehlukile);
• 100g uphayinaphu (ekheniwe);
• 2 nezinkezo of isitashi;
• amafutha zemifino.

Kuyohlale kudingeka ukulungiselela ngisho marinade ka usoso wesoya (3 wezipuni), ushukela (0.5 ithisipuni) usawoti (tsp), clove sikagalikhi, utamatisi unama (1 isipuni) futhi inani elincane uphayinaphu juice.

Ukuze uqale, cut yengulube ku cubes ezincane noma cubes. Ngemva kwalokho, kangakanani amanzi okugqumisa nenye usoso wesoya ngosawoti kanye noshukela. Ake ume isiqandisi inyama enjalo ihora elingu-1.

Izingcezu kwaphumela kumele ukukuthinta nesweli ke Roll isitashi. Ngakho inyama hits pan, lapho ethosiwe nxazonke emafutheni zemifino. Ngemva kwalokho umkhiqizo osuphelile uthunyelwa esitsheni ezijulile.

Phakathi naleso sikhathi, epanini ukuthosa ethosiwe imibengo zibe emapheshana pepper kanye uphayinaphu. Kukhona futhi wengeze utamatisi unama, kancane emnyama juice. Kulesi umhluzi ezistakwe ngobunono yengulube, okuyinto imizuzu embalwa nomunye imifino ethosiwe.

izitsha Original zihlale zafanelwa etafuleni zemikhosi. Ngeke nje ondle zonke izivakashi, kodwa futhi kufanele sibaphathe, futhi kusimangaze.