Ukudla nokuphuzaUkupheka

Yidla ebhodweni namazambane kanye nemifino

Ngokuvamile lokho inkosikazi yenza ekhikhini lakhe ngaphandle kokukhonza izimbiza ze-ceramic. Futhi akumangalisi, ngoba kuzo noma yikuphi, isidlo esilula kakhulu sithola ukunambitheka okhethekile futhi okuyingqayizivele nenhlama. Ezimbizeni kulula ukulungisa izitsha zokudla, lapho akudingeki ukwengeze amafutha. Yiqiniso, ngokuvamile bapheka ingulube noma inyama yenkomo. Ukudla embizeni namazambane kanye nemifino akulahlekelwa yi-juiciness futhi kubukeka kuhle kakhulu etafuleni lokudlela. Ngaphezu kwalokho, i-ovini akudingeki igezwe kusuka ku-spray ngemuva kokupheka.

Ngokuvamile, noma yini ongayisho - kuphela ama-pluses. Ngakho-ke, umsikazi ngamunye kufanele agcine izinto ezimbalwa zokupheka ukuze adle isidlo esiphundu ebhodweni. Okokuqala udinga ukunquma ngezitsha. Ibhodlela kufanele libe yindilinga enamathele futhi kahle, ivaliwe ngokuqinile. Abanye abakhiqizi benza isono ngokuthi bakhiqiza izinhlobo zezinga eliphansi, elincanyana, ngamabhodlela aphikisiwe, kodwa ngentengo ekhangayo yomthengi. Ngeke bakwazi ukufeza umphumela oyifunayo we "ovini laseRussia", inyama embizeni namazambane angashisa ngisho nokushisa.

Indawo yokupheka yasekhaya: inyama ezimbizeni.

Ngokuba isidlo uzodinga: 2 kg. Amazambane, ama-1.5 inyama kanye nesigidi sama-mushroom, 300 gr. Ushizi, anyanisi ama-4 amakhulu nama-200 amagremu. Ukhilimu omuncu.

Amazambane kanye nenyama kunqunywa ngamacube amancane futhi okuthosiwe epanini ngokwehlukana kuze kufike isigamu esiphekwe. I-anyanisi yenziwe kahle, ixutshwe nama-mushroom aqoshiwe futhi ethosiwe imizuzu engu-5. Khona-ke zonke izithako zenziwe usawoti futhi ziqoqwe ezimbizeni: kuqala kufika ungqimba wamazambane ke ungqimba lwenyama kanye noqweqwe lwamakhowe. Kulesi simo, ibhodlela kumele ligcwaliswe kuphela. On amakhowe beka isipuni ukhilimu omuncu bese uphinda ukulandelana konke. Embizeni ngayinye, uthele i-100 ml. Amanzi, uwamboze ngesembozo bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-200. Ngemuva kwemizuzu engama-20, izembozo zisusiwe futhi ushizi ubeke phezulu, emva kwalokho inyama ishiywe ukuze ilahlekelwe enye ingxenye yehora.

Nakhu ukuthi ungaphika inyama embizeni yamazambane:

Ingcezu yenyama 800 gr. Sika zibe izingcezu ezinkulu futhi gazinga kuze kube nsundu golden. Bese-ke fry kilogram yamazambane, u-diced kanye no-600 gr. Amakhowe. Izaqathe ezintathu zithinta i-grater enkulu, 2 anyanisi amakhulu banquma izindandatho, ama-clove amabili ka-garlic aqoshiwe. Beka izendlalelo: inyama, anyanisi, izaqathe, i-garlic, amazambane. Zonke izithako zi-peppered, zisawoti, zifafazwe ngamakhambi futhi zihlanganiswe ngendwangu yamakhowe. I isipuni sika ukhilimu omuncu sakhiwe engxenyeni yengilazi yamanzi futhi sithelela le ngxube ebhodweni ngalinye bese ubeka ucezu lwebhotela.

Iresiphi yindlela yokwenza inyama embizeni ngemifino.

Ukupheka udinga: i-pounds yengulube, inqwaba yobhontshisi obuluhlaza, isiliva lamazambane, i-1 pc. I-pepper yesiBulgaria, u-2 utamatisi nama-clove amane ka-garlic, isanqante esikhulu kanye no-2 ukhukhamba oqoshiwe.

Ukhukhamba, inyama namazambane uthathe ama-cubes, utamatisi ringlets, ama-pepper straws, nama-izaqathe agxotshiwe ku-grater, u-garlic oqoshiwe. Zonke izithako zidluliselwa ebhodweni: kuqala uhlaka lwezambatho, ubhontshisi, ungqimba wenyama enunamanzi kanye ne-peppered, i- garlic, ukhukhamba oqoshiwe , i-pepper, izaqathe nezintathu. Ibhodlela ngalinye liyathululelwa ngamanzi ngesithathu, imifino ifafazwa ushizi ogayiwe kanye nemifino. Vala bese ufaka kuhhavini imizuzu engu-40-60 ekushiseni kwama-degree angu-200.

Enye indlela yokupheka inyama ebhodweni namazambane:

Sika isigamu se-kilo senyama sibe yizicucu ezinkulu kuze kube yilapho kunesundu esibomvu, engeza ingilazi yamanzi epanini bese ubeka inyama imizuzu engu-10. Amazambane anqunywa zibe izingcezu ezincane futhi gazinga epanini elihlukile. Embizeni, gcoba inyama, amazambane, ungqimba lwamakhowe oqoshiwe kanye namasongo anyanisi. Thepha ku-2/3 umhluzi (ungathola kusuka ku-cube), bese ubeka kuhhavini imizuzu engu-20. Khona-ke inyama idliwa, iphuze ukhilimu omuncu, ifafazwe ngamakhambi bese ibuyiswe kuhhavini imizuzu engu-10 "ukufinyelela".

Ukudla embizeni namazambane kunikezwa kushisa, kunesinkwa esimhlophe futhi kuhlotshiswe ngamahlumela amahlathi.

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