Indlela ukupheka isobho nge inyama yembuzi? iresiphi

Muva nje, labapheki usungula ngaphezulu izitsha ezintsha kanye yasekuqaleni. Omunye wabo kwakungu-isobho okumnandi futhi elimnandi nge inyama yembuzi, iresiphi of lapho izofunda sihloko lanamuhla.

Inketho nge uphizi

Ukuze wenze lokhu Yiqiniso lokuqala umuntu odlala indima futhi unempilo udinga ukubekezela kancane kanye imikhiqizo ethile-margin. Ukuze ukuphazamisa yokusesha hhayi ukuhlehlisa dinner umndeni, hlola kusengaphambili ukuthi zikhona zonke izakhi ezidingekayo ekhishini lakho. Ukupheka isobho okunomsoco, uzodinga:

• Eight amagremu inyama yembuzi phezu kwamathambo.
• Red bell pepper.
• Elikhulu utamatisi ezivuthiwe.
• Ziyikhulu namashumi ayisihlanu amagremu ka peas.
• amazambane Five.
• Three clove sikagalikhi.
• Pair of amakhanda anyanisi.
• Three umfire leaf.

Abendlu yakho baziswa wena kuphekwe isobho nge inyama yembuzi, iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko, uhlu ezihlongozwayo izithako kudingeka ibhekwa kancane. Wenziwe esincane amafutha yemifino, usawoti, parsley, Khmeli Suneli, coriander kanye adjika ezomile. Ngenxa yokuba khona kwalezi izinongo isidlo uzothola iphunga babubukhulu ngokwengeziwe.

Incazelo yenqubo

Ngesikhathi besanda kuqala kubalulekile ukwenza ukupheka umhluzi. Ukuze wenze lokhu epanini wagcwala amanzi, wabeka inyama hhayi wageza, ukuhlanzwa lonke anyanisi, garlic kanye bay leaf. Konke lokhu kungenxa kancane engeza ezinye usawoti kanye ethunyelwe plate. Umhluzi is abilisiwe amahora amabili ngemuva ketshezi abilayo. Emva kwalesi sikhathi kubuya inyama esuswa pan, ehlukanisiwe amathambo, uthathe izingcezu ezincane bese babuyela emuva.

Esikhathini epanini efanayo bacwilisa prewashed ipea isobho kanye abilisiwe ngehora elilodwa. Ngalesi sikhathi, ungenza imifino. Ngo epanini ukuthosa, ngesandla esivulekile ngamafutha yemifino, saute oqoshiwe onion isigamu izindandatho, pepper amnandi futhi utamatisi. Ukuze zazharki cishe eseqedile ukuthumela Uhobhane-suneli futhi adjika ezomile. Zonke isiyaluyalu ezinhle bese ususa emlilweni.

Ngemva kwehora, ebhodweni of umhluzi abilayo ukuthumela amazambane Diced. Ngemva kwenye imizuzu eyishumi nanhlanu ukuze babeke zazharku yemifino kanye imifino oqoshiwe. I isobho kokuqendwa nge inyama yembuzi, iresiphi kanye isithombe ongawabona ezishicilelwayo lanamuhla, batheleka nezitsha uphake.

Inketho ne isilimo esidliwayo esinamagatsha anamanzi

Leresiphi kancane sihluke isethi odlule izithako. Ngakho-ke, wabuthelwa bondle imindeni isobho kwabo inyama izimbuzi, qiniseka ukuya esitolo esiseduze for izingxenye ezibalulekile. Kulokhu, kufanele litholakale ikhishi lakho:

• amakhilogramu nesigamu inyama yembuzi phezu kwamathambo.
• Izithandani wezipuni ibhotela elithambile.
• anyanisi ababili.
• Four izaqathe ophansi.
• Six amazambane nezilimo eziyizigaxa.
• Isigamu inkomishi amaqabunga isilimo esidliwayo esinamagatsha anamanzi.
• Umpe ulamula ezimbili.
• Isigamu isipuni emnyama.

Ngaphambi ukupheka isobho inyama yembuzi, iresiphi zazo uyofunda ngezansi, qiniseka ukuthi unayo ususondele, kukhona clove ezintathu, ezine ipea emnyama, usawoti kanye amafutha omnqumo okuncane.

ukulandelana izenzo

Inyama cut izingxenye, kahle wageza, obsushivayut iphepha amathawula nabanye futhi wathumela kuJehowashi epanini esishisayo, ngesandla esivulekile owagcoba ibhotela. isiqeshana Ngamunye gazinga nhlangothi zombili imizuzu ayisithupha.

Ngo ehlukile ukuthosa epanini, ugcobe nge amafutha omnqumo okuncane, ukusabalala oqoshiwe ezinkulu isanqante izindandatho anyanisi ogayiwe. Zonke kuxutshwe kahle futhi ngobumnene Fry kuze ukukhanya brown golden.

izingcezu okugazingiwe inyama ithunyelwa epanini ejulile egcwele amanzi, wafaka phezu kwesitofu. Ngemva abilayo ketshezi isuswe uvele Foam, embozwe ngesivalo okuphekiwe phezu emlilweni ophansi cishe elilodwa nesigamu. Ngemva kwalokho umhluzi sengezwe amazambane pre-lisikiwe, zazharku, pepper, usawoti kanye clove. Imizuzu eyishumi nanhlanu kuze kuphekwe isobho inyama yembuzi, iresiphi of ongawabona kancane ephakeme, engeza wageza aqotshwe amahlamvu isilimo esidliwayo esinamagatsha anamanzi. Ngokuqondene juice lemon, kwesigamu umthamo yayo Imininingwane ethelwa ngokuqondile ebhodweni, futhi okusele ihlinzekwa endishini ehlukile. Kulokhu, wonke umuntu uyokwazi uyifaka isidlo zabo ngendlela esilindele yakho.

Inketho ngobhontshisi

Ngokushesha ukugcizelela ukuthi kulungiselelwa lokhu isidlo kuzothatha isikhathi. Nokho, imiphumela iwufanele umzamo. Ukuze abathandekayo bakho bakwazi zama isobho okumnandi kakhulu inyama yembuzi, iresiphi of ozokwethulwa ngezansi, udinga stock up kusengaphambili zonke izingxenye ezidingekayo. Lesi sikhathi onawo kufanele babekhona:

• Ngayikhulu namashumi ayisihlanu amagremu imbuzi.
• anyanisi elikhulu.
• Amathathu amagremu amanoni noodle.
• namamililitha engamakhulu amathathu yogurt.
• Eighty amagremu ubhontshisi.
• amaqanda inkukhu ezimbili.

Njengoba izinongo uzobe kuphela esetshenziswa usawoti ezivamile kanye pepper kancane.

Ubuchwepheshe ukulungiselela

Epanini ogcwele amanzi abilayo, lehliselwa ngaphambilini wageza aqotshwe inyama. Ngemva kwakhe kule isobho ukubeka ubhontshisi lelungiselelwe. Konke lokhu kuphekwe ngezinga ukushisa okungenani ihora.

Nakuba ukulungiselela inyama yembuzi, ungenza lonke izithako. Epanini ashisayo, ukusakaza ubhekeni kanye anyanisi oqoshiwe. Zonke isiyaluyalu ezinhle gazinga kuze brown golden. Ngehora ebhodweni nge inyama umhluzi ukuthumela anyanisi passaged futhi noodle. Sekuzophela isobho kusukela inyama yembuzi, iresiphi of okuzokwenza ngempela uthole incwadi yokupheka yakho, usawoti, pepper bese ususa emlilweni. Ngaphambi nje kokukhonza it is icala amasi kanye amaqanda oqoshiwe abilisiwe.

iwayini Okuhlukile ezomile

Kuyinto isidlo kazwelonke cuisine Russian ilungiselela isikhathi eside. Ikakhulukazi uma usebenzisa inyama zasendle, imbuzi hhayi yasekhaya. Kufanele uqaphele kakhulu isethi angajwayelekile imikhiqizo. Ukuze le nqubo eside kakade kusengaphambili, qiniseka ukuthi ngakwesokunene kukhona okudingayo. Ukupheka isobho eqotho futhi flavorful inyama yembuzi, iresiphi of oboniswe ngezansi, uzodinga:

• amaqanda inkukhu ezimbili.
• A ikhilogremu inyama yembuzi phezu kwamathambo.
• Izithandani izibuko kafulawa.
• isanqante elikhulu.
• Ingxenye yesithathu ingilazi yewayini uviniga.
• bell pepper ezimbili.
• Isigamu ilitha iwayini emhlophe eyomile.

Njengoba izithako engeziwe ekhishini lakho kufanele kube amakhambi polpuchka, usawoti kanye nanoma yimuphi izinongo.

I-algorithm

Ukuze ziye zaphumela isobho okumnandi kusukela nembuzi yasendle, iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko, kudingeka ukulungiselela kusengaphambili inyama. Akuve ezinzima futhi nephunga ethize. Ngakho-ke, inyama kwaba kahle wageza, eqandisiwe. Le nqubo iyaphindwa once more. Ngemva kwalokho inyama imbuzi incibilikiswa, ayoliswe, uthele ingxube yewayini futhi uviniga marinate amahora ayisithupha.

Njengoba yenziwe ngale ndlela inyama ithunyelwa epanini ogcwele amanzi abilayo futhi simmered. Nakuba kuyoba bayethe isitofu, ungenza noodle okuzenzela. Ukuze ekuwulungiseleleni endishini, sihlanganise amaqanda, izinongo kanye ufulawa. Zonke kahle wayixova kuze iyunifomu. Inhlama okuholela is iphuma bushelelezi ungqimba elincanyana, sibe yimichilo eside futhi simisiwe.

Ngemva kwamahora amabili, ngemva abilayo umhluzi ke engeza noodle eseqedile, ungakhohlwa ugovuze okuqukethwe pan njalo. Bese kuba khona lenzelwa pepper zangaphambi ethosiwe kanye izaqathe. Ngemva cishe ingxenye yesine kwabaneminyaka i isobho ihora angaletha etafuleni. On isicelo, lihlotshiswe amakhambi fresh.