A iresiphi elula for ingulube kuhhavini.

Ingulube kubhekwa omunye ukudla okumnandi kakhulu futhi esheshayo ukulungiselela. Masinyane lo dade wavula njengoba uwoyela ethosiwe, ngaphandle kwalo. Ukususa amafutha, sithola kakhulu inyama ebomvu. Ukuze esenzela ukuthosa inyama engcono kunazo zonke ongayithatha eliphezulu kakhulu: ham, ubhekeni noma loin.

Ingulube kuhambe kahle nanoma iziphi izithelo, amantongomane noju. Khonza isidlo aphume ke Kunconywa nge lwesinaphi, nososo amnandi futhi zelenyu.Horosho fresh kuhlangene yengulube nemifino, ikakhulukazi uma welula ndawonye. Kusukela iziphuzo, kule dish iwayini ezifanele kakhulu ezimhlophe futhi zibomvu, kanti ubhiya, kanye solenyami.Poprobuyte iresiphi yengulube kuhhavini, okuyinto nakanjani Cishe ukuba ngilidlulisele obathandayo futhi bakwazi ukuhlobisa itafula zemikhosi.

Indlela Yokuthola yengulube kuhhavini "ngaphansi ijazi noboya"

izithako ezidingekayo: uhhafu khilogremu fresh yengulube uginindela, anyanisi, amazambane amabili, nocezu ushizi, imayonnaise, pepper, usawoti kancane.

Ukulungiselela: inyama yami bese uthathe yizicucu nemiyalezo. Thatha i-pan, Athambisa ebusweni amafutha yemifino, ukusakaza izingcezu, ufafaze usawoti kanye pepper.

Anyanisi bahlanza, fake shinkuem izindandatho uhhafu bese zisakazwa phezulu inyama. Amazambane bahlanza, futhi omkhulu wami ezintathu on a grater. Lahla ngokweqile juice, usawoti, engeza imayonnaise, uhlanganise kahle futhi basakaze ngokulinganayo phezu anyanisi. Kuyinto kudingekile ukuba akunike amazambane phezu flat futhi ufafaze ushizi vukuza. Vula kuhhavini, ukumboza baking ucwecwe (lid) ubhake kuze inyama okuphekwe.

Uma ufuna inyama Kwatholakala namanzi, engeza ukuba pan amanzi kancane abilisiwe. Ngo nje imizuzu embalwa kuze kuphekwe, susa ucwecwe, ukuthola esiphundu futhi ezinoshukela ushizi uqweqwe. Nayi hhayi iresiphi eziyinkimbinkimbi yengulube kuhhavini - isidlo kunalokho ethandwa, okuyinto efanelekayo kokubili kuze kube iholidi ngaphambi kanye dinner umndeni.

Escalope yengulube kuhhavini

Dish ibhalwe angabacwasi ngokushesha, has a ukunambitheka obucayi kanti iphunga.

Schnitzel - ke iyindlela silula ngoba ingulube kuhhavini, okungadingi i pre ukumshaya.

Ukuze ekuwulungiseleleni uzodinga: 300 amagremu of inyama, u-anyanisi, ezintathu utamatisi amaphakathi, ucezu ushizi, amafutha yemifino, usawoti kancane ne pepper.

Ukulungiselela: Inyama ubizwa wageza kahle, uthathe amapuleti, ukukuthinta ngokucophelela ucezu ngalunye ngosawoti ufafaze pepper. Fry in ibhotela nhlangothi zombili.

utamatisi zami, uthathe cubes naphakathi gazinga epanini lapho inyama yokuwugazinga.

Ushizi fake grate.

Thatha isidlo okubanzi, wayendlala ethosiwe inyama, ukubeka phezu utamatisi ufafaze ushizi vukuza. On isicelo, usengakwazi ukwengeza usoso utamatisi.

Schnitzel ulungile!

Pilaf yengulube kuhhavini

Izithako: uhhafu ikhilogremu inyama, izinkomishi ezimbili ezimhlophe ezinde okusanhlamvu irayisi, anyanisi, izaqathe ezinkulu, amafutha yemifino, bay leaf, usawoti kanye izinongo.

Ukulungiselela: uhlanze irayisi, wageza kahle, wafaka isidlo engangenwa umlilo, ufafaze izinongo, engeza iqabunga bay, uthele irayisi ngokuphelele amanzi bese efakwa kuhhavini osuke usushisa kakade, ngokubeka nezinga lokushisa.

Kuze irayisi iphekwe kuhhavini, sizosebenza inyama. Bahlanza, uthathe tincetu, ufafaze usawoti kanye pepper.

Izaqathi ahlanze basihlikihle on a grater amaqhafuqhafu uqobo.

Onion uthathe cubes.

Beka umlilo pan, engeza amafutha yemifino, futhi ingulube othosiwe kuqala, bese ukusakaza anyanisi kanye izaqathi.

Ngalesi sikhathi, irayisi yethu esilungele. Sithola ke kuhovini, ivuse ngokucophelela, lasakazekela inyama yakhe imifino, usawoti, uhlanganise futhi, uthele amanzi kancane bese efakwa emuva kuhhavini. Gcina pilaf kuhhavini kuze kuphekwe, ukuvala ke ngesivalo.

Ujabulele ukudla kwakho!