Ukudla kanye iziphuzoZokupheka

Pasta "pesto": iresiphi of cuisine Italy. ukuhlukahluka eziningana izitsha

Uyazi yini ukuthi ukupheka pasta "Pesto". Indlela nelesitsha obaziyo? Uma kungenjalo, sincoma ukuthi ufunde isihloko. Liqukethe iziqondiso eziningiliziwe mayelana nokulungiselelwa nokunamathisela nezwe odumile "pesto" sauce. Sifisela wena impumelelo ekhishini!

Pasta "pesto": iresiphi zakudala

izithako ezidingekayo:

  • Garlic - 4 clove.
  • 0.4 kg unama (kungathatha fettuccine noma spaghetti).
  • Basil - pair of imishayo.
  • "Weparmesan" 100-igramu ucezu ushizi.
  • White (dry) iwayini - anele 1 inkomishi.
  • 2-3 tbsp. l. amafutha omnqumo 3-4 wezipuni. l. ukhilimu.
  • Parsley (mawuthanda).
  • Izinongo (pepper, usawoti).

Ukufundiswa ingxenye

Ukuba wathenga yonke izakhi ezidingekayo, kufanele benze manipulations ezilandelayo:

  1. Hlanzani Garlic kwezingqimba ezinkulu ezinyakazayo. Ushizi kungenziwa uthathe cubes.
  2. Manje sidinga blender. Sithumela kuye garlic kanye noshizi ukuze uthole okunye ukugaywa. Kukhona futhi abeke ezithelo basil kanye parsley amahlumela ngesikele sokuthena. Namanje ugaye isikhathi. It kuvela sauce efanayo "Pesto".
  3. Ngo ehlukile ipuleti Grate elikhuhluziwe, isuswe ulamula. Ngo ngesitjeni sinye ecindezela juice kusukela ezisawolintshi.
  4. Ibhodo amanzi anosawoti, wabeka phezu kwesitofu. Lapho nje inqubo abilayo, bangiphonsa unama. ukulungiselela wakhe isikhathi - 10 imizuzu.
  5. Epanini uyithose Ncibilikisa knob ibhotela. Khona-ke sisakaza elikhuhluziwe lemon, uthele ijusi iwayini. Imizuzu imizuzu 3-5.
  6. Pasta siphelile thina ucabange ukuthi ubhekene pan. Ingxenye amanzi kuwo abilisiwe, shiya. Ukuze unamathisele ne jusi ikhasi engeza kuphekwe sauce "Pesto". Thela amanzi kancane lapho sayipheka pasta. Hlanganisa izithako. Isizini ngosawoti. Fafaza pepper.

It uhlala kuphela afafaze dish ushizi vukuza uphake. Sifisa nomunye thokozela ukudla kwakho!

Pasta nge "pesto" sauce: iresiphi nge inkukhu

isethi Ukudla:

  • cherry utamatisi - 18 nama-PC.
  • 1 tbsp. l. ibhotela kanye nowoyela elicwengiwe.
  • 175 g "pesto" sauce.
  • Inkukhu umucu - 0.2 kg ngokwanele.
  • 500-igramu pack fettuccine pasta.
  • Izinongo (pepper, usawoti).

imiyalelo enemininingwane

Ukupheka ukudla unezigaba eziningana:

  1. A imbiza yamanzi ngomlilo. Ilinde amaphuzu abilayo. Phonsa-unamathisele. Ukupheka ngifinyelele "al dente" isimo. Ukuze fettuccine kungaba okwanele imizuzu 12. inqolobane Glass ketshezi, kanti bonke abanye silahliwe. Pasta kufanele uhlale ngesikhathi kuso.
  2. Geza inkukhu, cubes uhlakaze. Susa inyama eceleni.
  3. utamatisi Bahlanza unciphe ngesigamu.
  4. Ngo ukuthosa epanini chaza ucezu ibhotela. Khona-ke, ukubeka inkukhu. Isizini ngosawoti. Fafaza pepper. Fry kuze brown golden, ukubeka umlilo nenani isilinganiso. Ungakhohlwa flip izingcezu kusukela kolunye uhlangothi kuya kolunye. Susa pan isitofu. Hen nokususa esitsheni ukuvala uvalwe.
  5. Kusukela pan ukuthosa, yokuwugazinga lapho inyama, uthele pheze yonke uwoyela. Ukushiya tbsp 1 kuphela. l. Nalapha vula umlilo. Epanini uyithose abeke isigamu utamatisi. Fry phezu emlilweni ophansi, govuza ngokuvamile ngaphandle ukukhohlwa.
  6. Buyela emuva pan ne-pasta. Ukungeza ukuba inkukhu yakhe ethosiwe notamatisi. Govuza. Thela kuviniga "Pesto". Govuza futhi.
  7. Thela amanzi pan, unama ezisele ngemuva ukupheka. Govuza kuze kube fettuccine yekani ukuba ezomile.

Khonza isidlo kanye uhlobise ngayo ushizi ogayiwe kanye sprig of basil. Eduze ungakwazi abeke ipuleti utamatisi fresh.

Indlela Yokuthola pasta ne "pesto" futhi tuna

izithako:

  • 3 tbsp. l. walnuts (ngaphandle igobolondo).
  • Imbiza tuna okusemathinini.
  • 70 g we "weparmesan" ushizi.
  • Basil - pair of imishayo.
  • Pasta - 400 g
  • 120 ml amafutha omnqumo.
  • Garlic - 3-4 clove.

inqubo ukulungiselela

Kuhlanganisa izinyathelo ezibalulekile eziningana:

  1. Basil ugeza ngamanzi kusukela empompini. Ushizi idlule grater. Nge garlic ukususa khoba ize iyofinyelela embewini, futhi ecindezela uginindela usebenzisa cindezela.
  2. I unama e lemali ofanele thumba emanzini anosawoti.
  3. Ushizi yashizi, ziyadliwa, nezigaxa zezithelo zomvini basil nesweli oqoshiwe besemkhunjini blender. Thina ugaye lezi izithako, zizandise usawoti namafutha. Saba umbala sauce iso ojabulisa oluhlaza.
  4. pasta ebilisiwe phezu kwezitsha ukubola. Ngalinye kokukhonza uthele sauce. Phezulu baba tincetu tuna. Govuza.

Manje singasho ukuthi sinawo unama 'Pesto ". Recipe nesithombe ubonisa kumele ubukeke kanjani isidlo esiphelele. It kuvela esiphundu futhi sikhulu esihlwabusayo.

Inketho nge nezimfanzi

Uhlu imikhiqizo:

  • 0.4 kg nokunamathisela linguine.
  • Ushizi "weparmesan" ngefomu yashizi - ½ inkomishi.
  • Garlic - 6 clove.
  • 50 amalutshwana kusiya ucezu ibhotela.
  • Parsley ifomu oluyimpuphu - 2 tbsp. l.
  • izinongo Izintandokazi.
  • 250 g nezimfanzi.

Ukuze sauce:

  • Ngokusho ½ inkomishi walnuts, ukhilimu ogayiwe "weparmesan".
  • Garlic - 4 clove ngokwanele.
  • Kwaphela isigamu inkomishi basil, amafutha omnqumo i-arugula.

Imiyalelo hostesses

Siqala ukulungiselela isidlo:

  1. Babeka phezu kwetafula konke okuzokwenza ukulungiselela pasta "Pesto". Indlela kuhilela ukusetshenziswa nezimfanzi. Kufanele kuphekwe eqandisiwe.
  2. Bilisa pasta esimweni "al dente". Le nqubo ngeke kuthathe imizuzu 8-10. Hlanganisa amanzi. Pasta kuze sisusa eceleni.
  3. Esikhathini pan evuthayo, ukusakaza nezimfanzi ehlutshiwe. Fry kubo usebenzisa ibhotela. Isizini ngosawoti. Yokuwugazinga isikhathi nezimfanzi -2-3 imizuzu (nhlangothi zombili). Thina shift ukuba ipuleti. Futhi ukuzumeka endaweni uyithose pan ushizi vukuza nesweli. Fry imizuzu 2-3. Manje buyela izimfanzi kuya pan. Fry kubo amaminithi ambalwa. Ukuvala emlilweni. Nakuba izimfanzi zingabekwa eceleni.
  4. In a blender ukuthumela yashizi ushizi, basil, amantongomane shelled, i-arugula. Fafaza usawoti kanye pepper. Ngqí uma "smoothie". Thela amafutha omnqumo e lemali oyifunayo. I kwaphumela sigqoka "pesto" bayeke pan. Vula umlilo ngokwesilinganiso. Thela ukhilimu. Pheka ke zonke imizuzu 5-6.

Sabalalisa pasta phezu kwezitsha. Thela sauce ugovuze. Beka nezimfanzi phezulu. Ukuze ahlobise izitsha amahlumela ngesikele sokuthena eqhuma parsley.

Ekuphetheni

Manje ngoba sewuyazi ukuthi lokho pasta "Pesto". iresiphi Classic iye yachazwa ezinhlwini ezingu-athikili. Siphinde anikele ezinye izinketho ze-ukudla - nezimfanzi, tuna kanye inkukhu. Khetha kuphela.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.