Ama-chocolate ngezandla zabo. Indlela yokwenza i-chocolate candies ekhaya

Ngeshwa, amaswidi e-chocolate esitolo ayinawo ushokoledi owusizo kakhulu njengezithasiselo eziyingozi. Ukuze uthole umkhiqizo ohlanzekile akudingeki ube novilapha kakhulu futhi upheke uswidi we-chocolate owodwa ngezandla zakho. Khona-ke uzokwazi ngokuqondile ukubunjwa kwawo. Lokhu kuyasiza kuwo wonke umndeni, ikakhulukazi ezinganeni.

Akungabazeki ukuthi i-chocolate iyasiza

Amaswidi - amnandi we-chocolate - angakujabulela ukudla okuthandayo okuthandayo. Izinganekwane zokulimala kwe-tshokoleti ziphelile! Ngaphezu kwalokho, izinzuzo zalo ezingenasisekelo zifakazelwa ngokwesayensi. Ngemva kokufunda ngokucophelela ukwakhiwa kwamakhemikhali ngesisekelo se-chocolate - ubhontshisi be-cocoa - ososayensi bafinyelela esiphelweni sokuthi ushokoledi:

• Ihlisa phansi ukuguga komzimba, ivimbela ukuthuthukiswa komdlavuza, kuhlanza umzimba we "radicals" onobungozi ngenxa yobuningi be-antioxidants;
• Ingabe i-agent eyigugu yokuvimbela izifo zenhliziyo;
• Ivimbela ukuthuthukiswa kwezibalo;
• Ivuselela umsebenzi wengqondo;
• Ngenxa ye-serotonin (i-hormone yenjabulo) iphakamisa imizwelo, ilwa nokucindezeleka;
• Ikhuthaza ukuvusa ucansi;
• Ukwandisa ukuzivikela komzimba wonke.

Into eyinhloko ukudla ushokoledi hhayi ngokweqile, kodwa emalini "okulungile": cishe 50-60 g ngosuku. Isihloko esilandelayo sizokutshela ukuthi ungenza kanjani ama- candies. Funda zokupheka ngokucophelela futhi ujabulele i-dessert.

Iresiphi 1. Yonke into elula futhi engabizi

Kuyinto elula futhi engabizi kakhulu ukwenza amaswidi e-chocolate emakhaya kakhulu.

Izithako : 220-250 g we-cocoa powder, 150 g webhotela lezinkomo, ingilazi yamanzi, 150 ml ubisi, u-30 g wefulawa (okunye ukululeka ukubuyisela ufulawa nokudla komntwana noma ubisi owomile), 100-130 g ushukela.

Inqubo yokulungiselela : ibhotela eliqoshiwe ukuze lihlanganiswe ne-cocoa powder, igxume kuze kuhlanganise unamathela (i-spoon noma i-blender). Thela amanzi epanini bese ulushisa ngomlilo, ngaphandle kokuyeka ukuwabilisa. Emanzini ashisayo, engeza ushokoledi unamathela, ubisi, ushukela kanye nofulawa. Konke kuxubanise kuze kube yilapho iziqhumane zanyamalala. Imisa ibekwe emathonjeni wokudla, phansi futhi izindonga zazo zimbozwe ngesikhumba noma foil. Umthamo kufanele ufakwe efrijini kuze kube yilapho i-dessert enomnandi idonsa ngokuphelele. Ubuningi obunamanzi buyisuswe ngokucophelela ebhodini lokusika bese uthatha izingxenye ezincane. Amaswidi ama-chocolate ayenziwe asekulungele!

Iresiphi 2. Okudliwayo - ama-truffle ayenziwe

Ukusebenzisa le recipe, kulula kakhulu ukwakha amaswidi we-chocolate ngezandla zakho. Izingane zizokujabulela ukusiza ukwenza amaswidi.

Izithako : i-1 tile ye- ushokoledi owomile noma omuncu, 65 ml ukhilimu omuncu (okungcono u-35%), u-60 g ushukela oluyimpuphu, isipuni sotshwala (i-rum noma i-cognac), isipuni esingu-1 samantongomane omhlabathi nama-alimondi, izipuni ezintathu ze-powder I-cocoa.

Inqubo yokulungiselela : ushokoledi oqoshiwe epanini lokugqoka amanzi. Hlanganisa ukhilimu noshukela oluyimpuphu, uphefumule kahle bese ushaya kahle. Ukuvuselela njalo, uthele ukhilimu omnandi ku-ushokoledi ocibilikile nge-trickle encane. Qhubeka ukugubha ukhilimu oholela ekubuseni, engeza utshwala namantongomane. Hlanganisa futhi kahle. Faka efrijini (HHAYI efrijini!) Cishe cishe ihora nesigamu. Ubuningi kufanele bube ngokuvumelana kwe-plastiki elithambile. Thola okuningi esiqandisini, uthele i-cocoa powder ku-saucer. Amandla ahambelana namanzi abandayo, besebenzisa isipuni ukwenza ama-chocolate balls, uwagcobe nge-cocoa powder. Beka ibhodi elihlanzekile elomile lokusika futhi uphinde ufake efrijini isikhathi sehora elilodwa. Ngemuva kwehora, phatha futhi uphathe abanye!

Iresiphi 3. Kuzoba nzima kakhulu

Lapha kufanele uzame kancane ukuze wenze ama-candies amangalisayo e-chocolate ngezandla zakho. Ukupheka akulula ngaso sonke isikhathi.

Izithako : ibhotela le-cocoa elingu-1, ingilazi ye-cocoa powder, isigamu sekomishi yobusi oluketshezi, isipuni esingaphelele salokhu kukhishwa i-vanilla, ama-alimondi aqoshiwe, isinhlamvu noma i-orange ekhishwayo ukunambitha.

Inqubo yokupheka : incibilikisa ibhotela le-cocoa ku-boiler kabili noma ubombele ngobunjini bamanzi. Kumele kuqinisekiswe ukuthi ibhodlela le-cocoa ibhotela alithinti amanzi epanini elikhulu (indlela ephansi kabili). Lapho ibhotela le-cocoa liphela ngokuphelele, lisuse ekushiseni bese ufaka i-cocoa powder, uju, i-vanilla noma amanye ama-flavour. Hlanganisa kahle kuze kutholakale isisindo esibushelelezi nesicwebezelayo. Akunakwenzeka ukuthi uketshezi lungene kulokhu ukhilimu, ngoba lokhu kuzophazamisa ukuthungwa kwalo. Umnikazi wezindlu kufanele aqaphele ngezandla ezimanzi noma ngezitsha ezimanzi. Ubuningi obangelwayo (obizwa ngegama lesi-cultinary of ganache) lufakwa esikhwameni esikhulu esine-vellum noma esikhunjeni esikhethekile se-silicone. Beka amahora amaningana emakhazeni. Ngalesi iresiphi uzothola amaswidi e-chocolate weqiniso ekhaya!

Qaphela : Ibhotela le-cocoa ingashintshwa ngamafutha kakhukhunathi.

I-Recipe 4. I-Truffles yenziwe nge-chocolate emhlophe

Ukupheka kule amaswidi ama-recipes kubonakala kuhle kakhulu. Izivakashi zingase zingakholelwa ukuthi wenze lezi amaswidi ze-chocolate ngezandla zakho.

Izithako : ushokoledi omnyama onama-200 g, u-2/3 indebe ukhilimu wamafutha (33-35%), i-1 isipuni se-butter butter, ingaphansi kwesigamu seglasi le-Nutella, i-1 ye-chocolate bar emhlophe, isipuni esingu-1 se-sunflower (i-odorless) Ushokoledi onamafutha wokufafaza.

Inqubo yokulungiselela : nquma ushokoledi obabayo ube yizicucu, engeza ukhilimu, ibhotela kanye ne "Nutella". Hlanganisa yonke into ebhodini lokugeza. Khuphuka phansi. Ukumboza ngefilimu yokudla noma isembozo bese ufaka emakhazeni amahora ambalwa. Kusukela ebusweni obuhlile ngokwenza amabala, okwenza imizuzu engu-10-15 efrijini. Ngesikhathi ama-truffles eqhwaza, qhafaza ushokoledi omhlophe ekugezeni umusi, faka amafutha emifino kuwo. Chofoza u-truffle ngayinye phezu kwe-toothpick futhi "ugeze" nge- chocolate emhlophe. Sekuvele ufake ama-sweets amhlophe ngendiza eboshwe ngesikhumba. Phezulu kobuhle befafazwe nge chocolate. Futhi, amaswidi ukuhlanza esiqandisini imizuzu engu-40. Emva kwalokho, ujabule ukudla.

Amanye amathiphu

Ukwenza kube lula ukwenza izhokolethi ezimnandi ngezandla zakho, kumele ulandele imithetho elula.

• Yonke imikhiqizo kufanele ibe nekhwalithi enhle.
• Ungalethi uketshezi ketshezi. Kudingekile ukuthi usebenze ngesisindo esishisayo kodwa esingabilisiwe.
• Utshwala namantongomane kungasuswa kusuka iresiphi ngokuqonda komuntu ophethe umsizi. Ngeke kuthinte ukunambitheka kwamaswidi, kuzokushintsha kancane. Ukuze uhlolwe, ungangeza i-mint, ukukhishwa kwe-orange noma i-lemon, i-vanilla namanye ama-flavour.
• Kuyadingeka ukuba usebenzise ushukela, kodwa ushukela oluyimpuphu kuphela. Ubuningi bawo ekwakheni amaswidi kungashintshwa.
• Ngaphambi kokuba ufake isitsha nge-chocolate mass esiqandisini ukuze uqine, kufanele ihlanganiswe ne-lid noma ifilimu yokudla, ukuze ugweme ukuxubana kwamanye amazwe.