Ukupheka croutons okumnandi okwenziwe ngokhilimu omuncu

Uyazi ukuthi ungalungisa kanjani ama-biscuits nge ukhilimu omuncu? Uma kungenjalo, khona-ke kulesi sihloko sizokutshela ngokuningiliziwe ukuthi singakwenza kanjani.

Ulwazi jikelele

I-Korzhiki ekhilimu omuncu imikhiqizo enhle kakhulu futhi eyinkimbinkimbi ye-round or relief shape. Ngokuvamile, ukuqina kwamakhukhi anjalo kungu-1 cm.

Lokhu kubhaka kwakuthandwa kakhulu ezikhathini zaseSoviet. Yingakho abantu besikhathi samanje bavame ukukwenza ekhaya, besebenzisa izindlela zokupheka ezidluliselwa kuzo kunogogo nomama.

Kumele kuqatshelwe ngokukhethekile ukuthi kunezindlela eziningi ezahlukene zokulungiselela imikhiqizo enjalo. Zingenziwa ngesisekelo se-kefir, ubisi, ushizi, i-cottage shizi, ibhotela, i-margarine njalonjalo. Namuhla sizokutshela ukuthi ungayilungisa kanjani amabhisikidi ukhilimu omuncu. Njengomthetho, uma usebenzisa uhlolo olunjalo, ama-cookies abhakawa atholakala ngesakhiwo esithambile futhi esithambileyo, kanye nokuqhwala okunamandla nokukhwabanisa.

Ukuze ujabulise othandekayo wakho nalo mkhiqizo, sebenzisa enye yezindlela zokupheka ezingezansi.

I-step-by-step iresiphi yama-biscuits ku-ukhilimu omuncu

Ukuze uthole imikhiqizo esiphundu futhi ethambile, kufanele ulandele ngokucophelela zonke izidingo ezidingekayo zomuthi.

Ngenxa yokuthi ushukela we-granulated awufanelekile kubantu abadala noma izingane, sanquma ukukunikeza indlela yokwenza amakhukhi ngenani elincane lomkhiqizo omnandi. Uma ufuna, ungenza ngokuphepha ngaphandle kwalo.

Ngakho, iresiphi yama-biscuits ekhilimu omuncu kudinga ukusetshenziswa kwemikhiqizo elandelayo:

• Ufulawa omhlophe ophakeme kakhulu - cishe 250-300 g;
• Inkukhu enkulu enkulu ye-egg - ucezu olulodwa;
• Ukudla okunomsoco omningi we-fat fat - 2/3 indebe;
• Amafutha omdabu wemvelo - cishe ama-30 g;
• Ushukela ogqamile awukhulu - izinkezo ezintathu ezinkulu;
• I-cinnamon echotshoziwe - 2 ukudla okuncane okuncane;
• I-vanilla yemvelo - ingcosana;
• I-soda canteen, icime ngeviniga yemvelo - i-pinch engu-1.

Kneading Basics

Ngaphambi kokwenza ama-crusts ekhilimu omuncu, kufanele uxoke inhlama ethambile. Ukuze wenze lokhu, udinga ukushaya iqanda elisha kanye nomkhiqizo wobisi kanye noshukela, bese ufaka ibhotela elithambile (hhayi emanzini), umhlabathi wesinamoni, i-vanilla netafula le-bicarbonate, eliqedwa ngeviniga yemvelo. Kulezi zithako, kufanele uthule kancane kancane ufulawa omhlophe oluhlanjwe. Uphela ngesisindo esithambile nesizotha esingabambelele eminwe yakho.

Inqubo yokwakheka

Croutons ezenziwe ngamakhemikhali ukhilimu omuncu akhiwa kalula. Ukwenza lokhu, i-base ehambisanayo futhi epholile kufanele ifafazwe ngotshani, bese igxilwa ungqimba ngobuningi bama-0.7 centimitha. Okulandelayo, inhlama kumele iguqulwe emibuthanweni, isebenzisa noma yikuphi ingilazi yalokhu. Uma ufisa, amakhukhi angenziwa ngesimo sezinhliziyo, izinkanyezi, ama-chamomile njalonjalo. Kodwa kulokhu kuzodinga izitovu ezikhethekile zemisipha.

Faka amabhisikidi kuhhavini

Ngemuva kokuba amabhisikidi anqunywe, kufanele athuthelwe ngokucophelela ephepheni lephepha lekhalenda. Ngaphezu kwalokho ishidi lokubhaka eligcwele kumele lifakwe kwiKhabinethi evuthayo. Lungiselela amakhukhi ukhilimu omuncu ekushiseni kwama-degrees angu-195 kunconywa ngemizuzu engu-45-48.

Indlela yokudlulisela kahle etafuleni?

Ama-crusts asekhaya ngamakhilimu omuncu amancane kakhulu futhi athambile kakhulu kunalabo abenziwe ngokusetshenziswa ubisi noma i-kefir. Ngemuva kwayo yonke imikhiqizo ibhalwa ngokuphelele futhi iboshwe kancane, kumele isuswe ngokucophelela emaphepheni e-culinary futhi ibekwe epanini elivamile. Emva kokupholisa phansi i-dessert encane, kufanele ihanjiswe kumalungu omndeni kanye nobisi, i-yogurt yokuphuza, ushokoledi oshisayo noma itiye elimnyama elimnyama. Bon appetit!

Senza i-crusts esiphundu ekhilimu omuncu kanye negargarini

Njengoba kushiwo ngenhla, kunezindlela eziningi zokulungisa lolo hlobo. Uma ufuna ukwenza i-dessert eyengeziwe ne-caloric, sicela siphakamise inhlama hhayi ngesisekelo ukhilimu omuncu, kepha futhi usebenzisa amafutha okupheka njengama margarine.

Ngakho, ngokubhaka i-dessert eyenziwe kahle, sidinga:

• Ufulawa omhlophe ophezulu-amabanga angu-4;
• Inkukhu enkulu enkulu ye-egg - izingcezu ezingu-3;
• Ukhilimu omuncu wesitolo se-fat fat content - iglasi eligcwele;
• I-fat culinary, noma kunalokho i-margarine yokubhaka - cishe i-180 g;
• Ushukela ogqamile awukhulu - izindebe ezingu-1.2;
• UVaninin - ama-snips amancane amabili;
• Usawoti odidiziwe - i-pinch;
• I-soda canteen, ivimbe neviniga yemvelo - 1 isipuni se-dessert.

Ukwenza inhlama

Ukuze ulungiselele i-pastory ephezulu yekhalori, kufanele uqale uhlanganise isisekelo esinqunyiwe. Ukuze wenze lokhu, amaqanda amasha kumele ahlanganiswe nokhilimu omuncu noshukela. Eceleni kwabo, udinga ukwengeza i-vanillin, usawoti odicilelwe i- uviniga kanye noviniga wemvelo, i-soda etafulwe. Ngemuva kokuxuba zonke izingxenye, kufanele zishiye eceleni ngenkathi enye ingxenye yesisekelo isenziwa. Kumele ulungiselelwe ngalendlela elandelayo: Amafutha okupheka athambile ahlanjululwa ngokucophelela ngofulawa olufakwe emanzini amancane. Ukulungiselela izingxenye zombili inhlama, kudinga ukuhlanganiswa, ukuxoxwa ngobuningi obukhulu futhi obuthambile kakhulu.

Sakha futhi sibhaka amakhukhi

Emva kokulungiswa kwenhlama emuncu-omgargarini, kufanele ifafazwe ngotshani we-sifted futhi igxilwe ungqimba ngobuningi bama-0.7 centimitha. Okulandelayo, ishidi lesisekelo lizodinga ukuba lithengiswe emikhimbini eliyindilinga futhi ngobumnene lihanjiswe kushidi lokubhaka, lisikiwe kancane. Kule fomu, i-dessert kufanele ibhakwe kuhhavini ngamaminithi angu-36-42. Ngalesi sikhathi, amakhukhi kufanele afundwe, abe mkhulu futhi athengise ithenda.

Sisebenza etafuleni

Ukhilimu omuncu, okwenziwe ngokwe-iresiphi, kufanele ukhishwe endaweni efudumele noma ebanda, kanye ne-cocoa, ubisi noma itiye.