Amakhekhe amakhomikhali ensimu. Ukupheka kanye namathiphu.

Phakathi kwezinto ezihlukahlukene zokubhaka, ama-muffin ahlala endaweni ekhethekile. Lokhu kungachazwa kuphela ngokulula kokulungiswa kwabo, ngezinhlobonhlobo zezengezo ezingenzeka, kanye nezimfanelo ezinhle kakhulu zangaphandle nezokunambitheka.

Amaqebelengwane amaqebelengwane abika amakhulu nezincane, amnandi futhi awahle kakhulu. Konke kuncike ekufisweni kwesifiso somuntu ohlakaniphile noma izifiso zezivakashi zakhe.

Naphezu kokulula kokulungiselela amakhekhe, ngezinye izikhathi abakwazanga ukufeza umbono wabo: inhlama isomile kakhulu, "inomso". Isimo esihle sekhekhe elenziwe ngomumo kungukuthi ukuphefumula okuthile kanye nendiza yombono. Ukuphela komcabango wenkosikazi kungenza ngekhekhe elilula - ubuciko obungavamile kakhulu bokucoca.

Khumbula ukuthi izidakamizwa ezidliwe kanjani ezidlule: amafomu amakhulu ensimbi, amafutha amaningi okugcoba, izinkinga zokucwenga amaqebelengwane akhiwe. Namuhla, ukukhethwa kwazo zonke izinhlobo zamafomu akhethekile wokubhaka kuyamangalisa ngezinhlobo zayo. Kodwa, ngokuqinisekile, wonke umnikazi onomzuzwana wendlu enkulu (noma encane) uyazi ukuthi okungcono kukhona amakhekhe ekubunjiwe okungabisi. Ukupheka kokulungiselela kwabo kuyafana. Lapha sizokwethula ezinye zokupheka zokuqala zokubhaka amakhekhe.

Ikhekhe nge omisiwe. Isici esikhethekile salesi iresiphi kuba khona ukhilimu omuncu enhlama (nakuba kunjalo, ungakwenza ngaphandle kwalo).

Ukuze ulungise amakhekheka ngokuvumelana nale recipe uzodinga: amaqanda amathathu, 2 izibuko zofulawa, 1 ingilazi yeshukela, 100-150 amagremu ukhilimu omuncu kanye nezinkezo ezine-4-5 zamafutha omquba, i-soda. Ingilazi yezithelo zomisiwe - ngempela, vanillin - uma befisa.

Ukuze uthole i-keksiki esiphundu kunazo zonke ezibunjiweni ze-silicone salesi siphuzo, kufanele usheshe ugaye amaqanda nge-vanillin noshukela, engeza ingxube ye-Smentana ne-bhotela. Ngemuva kokuba ufulawa usungulwe nge-soda bese uvuselela inhlama ukuze uhambisane ngokufanayo. Abesifazane besifazane abanolwazi bathi inhlama yama-muffin kufanele ibe nkulu ngokwanele, kodwa kuhle ukuthulula.

Hlanza izithelo zomisiwe, zomile kahle, zibeke esitsheni bese wengeza izipuni ezimbalwa zefulawa. Hlanganisa umkhumbi ngemifino enomileyo ukuze ufulawa luvule ngokuphelele i-zest ngayinye - lokhu kuzosiza ukuthi ungaxazululi lapho ubhaka.

Yebo, ungakwazi ukugcoba isikhunta se-silicone ngamafutha. Futhi awukwazi ukugcoba. Konke kuzokuza nokuhlangenwe nakho, futhi uzobona okubaluleke kakhulu kuwe kanye nehhavini yakho.

Ngaphambi kokufaka amakhekhe kuhhavini, ukushisa kuze kube ngu-200 degrees. Thela inhlama ibe isikhunta ukuze ingxenye yesithathu ihlale ikhululekile (khumbula ukuthi amakhekhe akhuphuka).

Izinga lokubhaka amakhekhe lihlolwe ngokujwayelekile - induku yokhuni. Kukhona kungenzeka ukuthi uma ngesinye isimo kunezincane ezimbalwa, kuzodingeka uzikhandle kancane ukuze uhlole ngamunye ukulungela, kodwa ungaphumli ngokweqile kuhhavini.

Fafaza amakhekhe aphelile nge ushukela oluyimpuphu futhi ujabule!

Ubani phakathi kwethu ongathandani ama-muffin we-cottage ushizi ezinkimbini ezinamabhokisi? Ukupheka kokulungiselela lo mkhiqizo nakho kuhluke ngokuhlukahluka, kepha akukho lutho olusha olungabonakala.

Okuqakathekile kokuqala kwangempela, mhlawumbe, iresiphi yengezwa yiphokoleti enhlama.

Ukulungisa le recipe uzodinga: amaqanda ama-4, izibuko ezintathu zefulawa, 350-400 amagremu we-margarine, i-cottage shizi ne-vanillin.

Inqubo yokwenza amakhekheki afana nalokhu okudlule: konke kuhlanganiswe ndawonye, ufulawa luba ngamanani amathathu, kungcono ukucima i-soda (lokhu kungaba uviniga nejusi likalamula). Izicucu zelekholethi zawela ekutheni wonke umuntu anambitheke, aphule i-pre-chocolate zibe yizicucu ezincane (kepha hhayi emincintiswaneni). Lokhu kuzokwenza amakhekhe amakhemikhali amakhemikhali, zokupheka ngokulungiselela kwabo zifisa nakakhulu izihlobo zakho nabangani bakho.

Ukubhaka kungaphekwa amafomu abisikiwe, futhi ungenza amakhekhe ekubunjweni kwephepha. Amafomu anjalo angatholakala kunoma iyiphi isitolo sedolobha, kodwa ungakwenza ngokwakho (kodwa kufanele usebenze kanzima).

Kunamaphiko amaningi okupheka ikhekhe : ushokoledi, i-lemon, i-marble. Awusabakhathazi ngokungabaza ngokuthi imizamo yamakhekhe ayizinsimbisi ezinobumba? Ukupheka akufani nokulungiswa kwamafomu ezinsimbi ezivamile, futhi ukunambitheka nokungaguquki ngezinye izikhathi kutholakala kangcono kakhulu.

Bon appitit, nkosikazi!