Indlela yokupheka ushizi ekhaya? Recipe for ushizi kanzima ekhaya

Uma uthanda ushizi owenziwe ekhaya, isihloko sethu sizokusiza. Sifuna ukukhuluma ngendlela yokwenza ushizi ekhaya. Lokhu akunzima kakhulu njengoba kungase kubonakale ekuqaleni. Ngokuvamile omama abafuni ukunikeza izingane zabo izinyosi ezithengwa ezitolo ezinkulu, ngoba zinamakhomikhali amaningi. Futhi ungazi kanjani ukuthi yimiphi imikhiqizo abayenzile?

Ngakho-ke, ngokwemvelo, kuphakama imibuzo ngokusebenza kwayo. Kodwa uma wenza ushizi onzima ekhaya kusuka ubisi, nakanjani ngeke umlandele esitolo.

Ingabe kunengqondo ukupheka ushizi ekhaya?

Uma ucabanga ngokulungisa umkhiqizo onjalo wezomkhiqizo ngenxa yomnotho, awukwazi ukusho ngokungaqondile ukuthi kuzokubiza okungaphansi kokuthenga umkhiqizo owenziwe ngomumo esitolo. Konke kuxhomeke kulokho okuthengwa yizinyosi - ezishibhile noma ezibizayo.

Inzuzo eyinhloko ekuzikhiqizeni ngokuzimela ukuqiniseka ngokuqondile kokusungula nokubukeka kwayo kwezithako. Ngakho-ke, kufanelekile izingane futhi kuzobazuzisa kuphela.

Kuphi imikhiqizo ushizi ekhaya

Ukupheka, imikhiqizo ejwayelekile izodingeka. Inqubo ithatha cishe isigamu sehora, kanye nesikhathi lapho ushizi luzoqhwaza esiqandisini (ungasishiya ubusuku bonke).

Ukupheka udinga ukuthola izithako ezinjalo:

1. I-Curd ekhaya elincane - 0.7 kg.
2. Ikhaya lommbila - ilitha elilodwa.
3. I-soda - ithisipuni 1.
4. Usawoti - ithisipuni 2.
5. Amaqanda - ama-2 ama-pcs.
6. I-Butter - izipuni ezimbili.

Recipe for ushizi kanzima ekhaya

I-Cottage shizi kufanele ithulwe epanini bese ihlungwa ngokucophelela ngezandla ukuze kungabikho izimpuphu ezinkulu. Bese uthele ubisi bese ulibeka emlilweni. Ubuningi kumele buqhutshwe kuze kube yilapho i-whey iqala ukucima, i-cottage shiese izoqala ukuqoqa ngama-clumps futhi ikhuni, njengokungathi iyancibilika, futhi uketshezi lwalo luyoba ngumbala. Okulandelayo, umlilo kufanele uvaliwe bese uphonsa ushizi we-cottage nge-gauze, ukuze yonke i-liquid ishiye.

Ngaphansi kwebhodlela udinga ukubeka ibhotela nekhilimu umlilo, Kungcono ukusebenzisa i-cookware engekho, ngoba ushizi unamathela phansi bese ushisa. Okulandelayo, engeza amaqanda ebhodweni, usawoti, i-soda, i-cottage shizi. Sizoxuba i-spoon lezinkuni kuze kube yilapho ubukhulu buba bukhulu, ngaphandle kwezinhlamvu. Ngokuvamile kuthatha cishe isigamu sehora. Konke kuncike kwikhwalithi ye-cottage shizi. Okuncane kakhulu, isikhathi esincane sizoyithatha.

Uma ushizi seluthole ukufana okufanayo, sithatha noma yikuphi ukubunjwa, simboze ngefilimu yokudla bese siyifaka khona, siqede ngokucophelela. Lokhu kwenziwa ukuze wenze umkhiqizo uhambelane kakhulu. Khona-ke siyithumela esiqandisini ngokuqandisa. Yilokho konke ukulungiselela ushizi onzima ekhaya. Njengoba ungabona, iresiphi ayinzima kakhulu, futhi imikhiqizo ithathwa njengento evamile kakhulu. Zama ukupheka futhi uzakwazisa ukunambitheka komkhiqizo owenziwe ekhaya.

Kushisa kanjani ushizi oqinile ekhaya?

Ngokuvamile, kucatshangwa ukuthi ngohlobo oluyindilinga olunzima, kuze kube ngamakhilogremu angamakhulu amabili namashumi ayisihlanu amagremu angamakhulu. Ngendlu, ngesizathu esithile, isibalo ezincwadini ngamakhilomitha ayikhulu neshumi nantathu. Eqinisweni, le parameter izoxhomekeka kulokho imikhiqizo oyithatha ekuqaleni.

Uma usetha umgomo wokulungisa ushizi ophansi odlalayo, udinga ukuthatha ama-cottage ushizi omncane nobisi. Futhi ngubani othanda ukuthola umkhiqizo owanelisayo, angathatha izithako ze-milk fat ekhaya. Umphumela uzokujabulisa ngokuqinisekile.

Ushizi onzima we-marble ozenziwe

Sifuna ukukutshela enye iresiphi yohisi kanzima ekhaya. Ukupheka, grate izaqathe nge grater encane kakhulu. Hlangana epanini lebisi nge-cottage shizi bese wengeza isanqante. Konke lokhu kuzobiliswa emlilweni omncane cishe imizuzu eyisikhombisa.

Ngenxa yalokho, sizoba nokuningi ukuphonsela ku-gauze. Uketshezi kumele kukhiphe. Bese ufaka ibhotela, usawoti, amaqanda, ukhilimu omuncu, i-soda kanye negalikhi encane (uma ufisa, uma uthanda). Zonke izithako kufanele zixutshwe ngokuphindaphinda futhi zibeke izitsha emlilweni, upheke ezinye imizuzu eyishumi. Uzobona lapho ubukhulu bunzima.

Sifaka umkhiqizo oqediwe ezitsheni, siwuhlanganisela futhi siwukhulule. Lokho kushibilikile kanzima kwe-marble, okwenziwe ekhaya.

Ukucindezeleka komlando

Kanye nokwenza ushizi olwenziwe ekhaya kanye ne-cottage ushizi kwakuvamile. Manje, akuwona wonke umuntu ohlala ekhaya oyokwenza into enjalo. Lungiselela ushizi onzima kusuka ku-cottage shizi ekhaya akulula, kepha lokhu kuzothatha isikhathi, kodwa umphumela uzokujabulisa. Uzothola umkhiqizo omuhle nomndeni onempilo ngaphandle kwezithako ezinobungozi namafutha esundu.

Abantu bekwenzela ushizi kusukela esikhathini esidlule: inguqulo eyodwa ithi ukukhulunywa kokuqala kwalo kubuyele emuva eminyakeni eyikhulu lesishiyagalombili BC. Ngokuvamile, ukuklama kwakhe kuhlotshaniswa nokukhishwa kwezimvu. Kucatshangwa ukuthi lokhu kwenzeka ngengozi. Uma kukhona okungaziwa ngesikhathi sokuvela ushizi, indawo yalokho esakhiwayo ayaziwa. Cishe lokhu yiMpumalanga Ephakathi noma i-Asia Ephakathi neYurophu noma iSahara.

Abanye abacwaningi bathi lezi zitshalo zakhiwa ama-Arabhu aseMelika.

Ukusetshenziswa kwezinongo ekulungiseleleni ushizi onzima

Manje kunoma yikuphi esitolo kukhona ukunambitheka okukhulu kwezinyosi: kunzima, kulula, ukubhema, ukhilimu. Kodwa-ke, akuzona zonke ezingacatshangwa kanjalo. Ukukhiqizwa kokuthutha kwenziwe umsebenzi wayo. Futhi ngokuvamile asidli umkhiqizo wemvelo, kodwa ingxube yezingxube, futhi ngezinye izikhathi ngisho nezikhundla zamakhemikhali zemikhiqizo (njengamakhemikhali aqukethe ubisi) angafani ngisho nokufana nomkhiqizo wemvelo.

Kodwa ngisho nakule simo kukhona indlela yokuphuma: ungakwazi ukupheka ushizi onzima ekhaya. I-iresiphi ayikho konke okunzima, futhi imikhiqizo isetshenziswa ngempela. Lapho upheka ekhaya, ungahlukanisa izinsizi ezihlukahlukene. Ukuze wenze lokhu, sebenzisa izinongo ezihlukahlukene nezinongo. Ngesikhathi sokupheka, ungakwazi ukwengeza ugarlic, pepper, i-paprika, i-dill, imbewu ye- caraway , imbewu yesinaphi. Konke kuncike ekunambeni kwakho nokuthi yimiphi umkhiqizo ofuna ukuyithola. Uma uthanda ushizi ocolekileyo, engeza into ebukhali. Ngokuvamile, kukhona lapho okufanele uhambe khona.

Ubuqili kokwenza ushizi olwenziwe ekhaya

Uma ukhuluma mayelana nokwenza ushizi onzima ekhaya, udinga ukwazi amanye ama-nuances azokusiza.

1. Ukwenza kube ngcono ukuthatha ikhaya noma epulazini i-cottage shizi. Ezitolo ungathenga umkhiqizo wekhwalithi ephansi. Kusukela ezinhlobonhlobo ezinjalo, ushizi ngeke luphume.
2. Ubisi kufanele futhi kuthathwe ekhaya. I-pasteurized kusuka esitolo ngeke isebenze. Yebo, uma unethuba lokuthenga ubisi kuphela lwefektri, thatha amafutha amaningi ngempilo yamashefu emfushane.
3. Izinyosi zivuthiwe kuphela lapho ubuningi babo bungaphansi kwengxenye yekhilogramu.
4. Ushizi unomuthi ophezulu we-fat, kodwa ngenxa yezingxube ezinamafutha kuwo, ngakho-ke kuvela okumnandi nakakhulu.
5. Njengomthetho, umkhiqizo owenziwe ekhaya wenza kube mncane kune-version yesitolo. Lokhu kubangelwa ukuthi ubulukhuni buxhomeke, okokuqala, ekucindezelweni komshicileli: kunkulu, kunzima ushizi. Ekhaya, lokhu akunakwenzeka ngaso sonke isikhathi, futhi kuyadingeka yini?
6. Uma usinda ngokwengeziwe kufomu eliphelile lomkhiqizo wakho, ukugcwala okugcwele kuyoba ukunambitheka kwayo.
7. Uma kungekho ifomu leshizi, ungasebenzisa i-colander ejwayelekile noma i-fryer yemifino.
8. I-Serum, eshiye ngemuva kokukhiqizwa, ingasetshenziselwa ukwenza ama-pancake noma ukuxoqa imvubelo inhlama kuyo. Noma kunjalo ulungise okroshku.
9. Ukupheka kwesibhakabhaka sasekhaya - okungaphezu kweviki esiqandisini. Ukumboza kangcono ithawula lesikotini noma iphepha.

Esikhundleni segama elilandelayo

Kulesi sihloko, sikhulume ngendlela yokwenza ushizi onzima ekhaya. Phela, abaningi abakwazi ukucabanga ngempilo yabo ngaphandle kwayo. Empeleni, sisebenzisa kabanzi lo mkhiqizo ekwakheni izitsha ezihlukahlukene. Izinhlobo eziningi zingalungiswa ngaphandle komzamo omkhulu ekhaya. Ngakho zama! Futhi uzojabula ngomphumela. Ngikholelwa, awusoze uhambe ushizi esitolo. Phela, umkhiqizo wasekhaya ungumnandi kakhulu, futhi usebenziseka kakhulu, okubalulekile. Futhi uzohlale uqiniseka ngokuthi umkhiqizo uhlanzekile, ngoba ama-cheeses asuka esitolo asuke ehle kakhulu futhi afakwe ngokushesha ngesikhunta, ngemva kwalokho angakwazi ukuphonswa ngaphandle. Sifisela inhlanhla ekuphekeni. Bon appetit!