Ducane imayonnaise - sauce akufanele alimaze sibalo

Kwabaningi, ekudleni lihlotshaniswa ukusetshenziswa ukudla fresh futhi kunganambitheki. Ngempela, gazinga alikwazi nososo evamile esihlwabusayo nayo uvinjelwe futhi ehlukahlukene ekudleni kwakho kuyinkinga kakhulu. Ukukhethwa kuyinto ekudleni Dyukanu, ukubuyekezwa zazo ikakhulukazi ngomdlandla. Futhi esinye sezizathu salokhu - nenqwaba zokupheka, zabhalwa elingelakwaJuda kokubili umsunguli uhlelo ukudla futhi abalandeli bayo abaningi.

Ukudla Dyukanu - okungukuthi, njengoba ufuna, kodwa akuzona zonke

The main Ukudla umqondo - ukusebenzisa imikhiqizo avunyiwe, okwakhiwa kwalo uyanda busebenze. Kusukela ekuqaleni kuka-ukuncipha ukuze bajabule isikhashana nenkanuko edlulele kufinyelelwa yi egcina izigaba ezine: kuhlasela, cruise, ukuhlanganisa kanye kuqiniswa. Isigaba olunzima - owokuqala, kodwa futhi esifushane kakhulu. Nokho, ngalesi sikhathi uvunyelwe imikhiqizo ezingaphezu kuka ayisikhombisa kusukela lapho ungakwazi ukulungiselela ngempela nani elihlaba umxhwele izitsha ezahlukene, kuhlanganise imayonnaise Duke nabo iyiphi isaladi, inyama noma inhlanzi iba mnandi ukunambitheka ehilelekile.

Kodwa nge isigaba ngasinye okwalandela inani imikhiqizo abagunyaziwe kuyakhula; ngakho lokhu Ukudla ubhekwa emnene kakhulu esiswini (akudingeki alambe), futhi ingqondo (hhayi ahlupheke).

Futhi-ke, iqoqo zokupheka kulelo nalelo zinga lemfundo liyaqhubeka likhula inyama in Vietnamese, eyosiwe, isobho, amasaladi, ngisho nama-dessert. Endaweni ehlukile, ungakhetha ehlukahlukene nososo, ngoba kuzo kangaka incike ukunambitheka isidlo esiphelele. Izinto eziningi ngokulinganisela ingagxila soy, oyster teriyaki eziyokhanga abalandeli of cuisine Asian, futhi ungakwazi ukuthenga kubo ngomumo eyenziwe. Futhi uma sikhuluma labo amagalaji ukuthi ungakwazi ukupheka ngokwakho, ethandwa kakhulu kukhona iyogathi kanye imayonnaise Duc. Nge ngowokuqala ilula. Ukuze ekuwulungiseleleni edingekayo hlangothi yogurt engenawo amafutha, usawoti kancane kanye ingxube amakhambi ozithandayo. Kodwa on the pokoldovat lesibili kancane, nakuba akazange athathe isikhathi eside.

imayonnaise Ducane

Ungadliwa for lokhu sauce kancane. Ezinye ukulungiselela ngayo eluhlaza amaqanda izikhupha, kuyilapho abanye bakhetha ubilise kubo. Ungasebenzisa inkukhu noma izigwaca amaqanda. Eyesibili umehluko - ibhotela. Ukuze isigaba lokuhlasela petrolatum kuvunyelwe kuphela, ngesikhathi esizayo ungakwazi esikhundleni salo amaconsi ambalwa amafutha omnqumo noma sunflower. Nokho, abanye abalungiselela imayonnaise Ducane wenze ngaphandle kwalo.

Yikuphi imikhiqizo zidinga

• amafutha izaqheqhe ezithambile - umbhangqwana wezipuni (ngokungabi bikho yalo kungenziwa kuskrolelwa ne kwalokho kokujwayelekile elinebhotela noma ngalo iyogathi hlangothi);
• lwesinaphi - tsp (amnandi, ungafaka ngaphezulu kanye nesidingo acute uqaphe);
• abilisiwe amaqanda isikhuphasha - eyodwa, uma iqanda likhulu;
• izinongo usawoti - ozikhethela;
• Kalamula - ingxenye yesithathu isipuni;
• uviniga balsamic - amaconsi ambalwa.

Indlela ukupheka

Okokuqala, kunamagama athile ngesiswebhu amaqanda isikhuphasha ke izithako asele engezwa kuwo. Ukuze uhlanganise kangcono ukusetshenziswa a blender, njengoba inqubo kuzothatha imizuzu engaba yishumi. Phelelisa sauce kungaba esincane Sweetener.