Roquefort ushizi. Ungadliwa for sokudla okwehla esiphundu

Roquefort ushizi iwumkhiqizo edume isiFulentshi, okuyinto ngokufanele ngokuthi "inkosi yakwa-ushizi". It libhekene khona oluluhlaza isikhunta emapheshana eyenza umuntu acabange eseZwini lonke ubuso bayo.

Ushizi uvele ekhulwini XVIII, ngokuphelele ngengozi, uma umfana ekuthola kulula cowherd ukhohlwe isangweji yakhe emhumeni oseduze edolobhaneni Roquefort. Ngemva kwamasonto ambalwa, wakhumbula ngakho wabheka emuva ngenxa isithakazelo. Kodwa ngamangala lapho ngithola ukuthi ukuthola hhayi ulahlekile umkhiqizo kanye isidlo ukunambitheka ezehlukile.

Ngakho-ke, Roquefort ushizi ngokwesiko wenza kuphela zemvelo limestone emihumeni izinyanga 4. Ubuchwepheshe iyinkimbinkimbi, kule ochwepheshe ekupheleni-cheesemaker, u- ku induku ngamunye esiliva, ukucacisa ukulungela zalo ukuze zikhanyise umsindo. Ngokulandelayo, ikhanda zihambisana ucwecwe ethunyelwe idluliselwe kuzo zonke amazwe emhlabeni lapho Roquefort ushizi balinde abathandi umkhiqizo kweqiniso. Sinikeza zokupheka for izitsha lo mkhiqizo.

Ake uqale nge salads appetizers.

Salad "Ukukhanya". 200 amagremu of ushizi Mash u hlanganise 3/4 inkomishi ukhilimu, ngesipuni enkulu kalamula kanye pepper. Ukuze wenze iyunifomu sauce futhi uthele phezu izandla ulethisi zidabukile.

Kakhulu nje, ungenza imifino nge sauce ekhethekile 'Ungadla assorted. " Isilimo esidliwayo esinamagatsha anamanzi wageza uthathe ubude 10 amasentimitha. Bell pepper anemibala ehlukene kanye Imi ehlanzekile tincetu eside. Futhi ukwenzani ukhukhamba. 1.5 izinkomishi yokwelula ubisi ushizi, imenze thumba upheke kuze abushelelezi. On ipuleti endaweni imifino umbuthano ukubola, ukubeka maphakathi Saucers.

Salad "Inyama". Ubilise 350 amagremu of pasta. Diced turkey 400g, 2 ukhipha izingongolo of isilimo esidliwayo esinamagatsha anamanzi, omunye apula eliluhlaza. Yenza Usoso ingilazi yogurt ezingenashukela futhi 3 spoonfuls enkulu imayonnaise. Ezansi esitsheni isaladi wabeka izandla zakhe ziklebhukile ulethisi, wabeka zonke izithako, uthele ingxube ufafaze imibengo ushizi Roquefort.

Ushizi kungabuye ungeze ku izifundo lokuqala nelesibili.

Isobho "yoqobo" iphekwe ngokushesha okukhulu. Small ikhanda broccoli (300 amagremu) kanye inflorescences ukuqaqa ubilise imizuzu eminingana (esingeqile 5) e 750 ml amanzi anosawoti. Khona-ke sokukhipha umhluzi, kodwa akusho uthele. Fry isipuni amapuleti alimondi. Brown pan in ibhotela 40g ufulawa zangena iklabishi umhluzi futhi uthele inkomishi ekubhaxabulweni ukhilimu. Bilisa, ibangele njalo, ukubeka okhamiwe wahlanganiswa Roquefort ushizi (amagremu 200), thumba imizuzu 3. Isizini isobho ingcosana amakinati, pepper kanye nengxenye ingilazi sherry. Nalapha imenze ngamathumba, engeza broccoli uthele nezitsha, ufafaze amakhambi fresh nama-alimondi.

Wamabele "nge isimanga." Kuyadingeka ukuba ulwe umucu omncane ngamunye, camera ngosawoti kanye pepper; incise ephaketheni ezijulile. Yenza ukugxusha ushizi nengulube esincane ukhilimu omuncu. Gcwalisa izimbobo wakhe nge asikiweko ukugwaza. Ngokulandelayo, babeka bhaka, shayela ne ayisikhilimu nezibopho ubhake cishe amane amawaka imizuzu.

simnandi kakhulu futhi esheshayo ukulungiselela isidlo - "Fish a sauce elicwengiwe." Sudak 800 igramu isisindo bahlanza ngokucophelela, usike amaphiko bese uthathe izingxenye. Ngaphezu kwalokho ubilise ke emanzini anosawoti, sifake umhluzi isibani, usawoti, bay leaf, pepper, ugarliki futhi 3 izaqathe. Nakuba ukulungiselela izinhlanzi, kumele ziqondiswe gourmet sauce. 200 amagremu of ushizi grate amaqhafuqhafu u hlanganise 600 g ukhilimu okunamafutha. Esitsheni baking babeka esinye ungqimba izingxenye inhlanzi, uthele isinongo ukuthumela Bhaka kuhhavini imizuzu amabili amathathu. Indishi usulungile lapho uqweqwe kuyoba segolide okumnandi. Khonza izinhlanzi kanye Hlobisa elayisi abilisiwe.

Izitsha nge Roquefort ushizi etholwe njalo original kakhulu futhi emihle, babe ukunambitheka engavamile kanye nephunga elimnandi.

Bon appétit!