Ukudla okumnandi ngendlela cauldron

Kazan kuyinto ebhodweni lensimbi nge phansi ongaphambili omise. Kuyinto enhle ukupheka phezu umlilo evulekile, njengoba ayefundisa zonke likhungethwe umlilo, futhi, ngokufanelekile, isidlo okuphekwe ngokulinganayo. Kodwa ungasebenzisa le isidlo for Ohhavini, igesi izitofu kanye hlupha. Kunoma yikuphi, ungakwazi ukupheka ezihlukahlukene izitsha cauldron kusukela pilaf ebuhleni isobho.

Ngokwesibonelo, ezivame emazweni asempumalanga Basma uphelele futhi kokubili kuqala futhi Yiqiniso yesibili. Ukupheka ke uzodinga inyama (yenkomo noma imvana ungathatha khuluphele) nemifino. Futhi ngezinsuku zokugcina omkhulu inkululeko yokuzikhethela. Phakathi izithako saziso lapha uzohambela anyanisi, amazambane, izaqathe kanye iklabishi fresh. Uma esiqandisini has utamatisi fresh, isitshalo seqanda, bell pepper, beet, ukhukhamba, zingase futhi kuyadingeka. Ngenxa yalesi isidlo cauldron iyasikwa ibe cubes ezincane wafaka ungqimba inyama, ize ivale ngokuphelele phansi. Onion Imi izindandatho (mhlawumbe uthathe kuwo ngezabelo ukulingana inyama), ibekwe phezulu. Imikhiqizo ufafaze usawoti kanye izinongo (coriander Kunconywa nekhumini, kodwa ungakwazi ukuthatha kumuzwa wakho). Uma esetshenziselwa ukulungiswa utamatisi, ungqimba elilandelayo kuyadingeka ukuze bayibeke, ehlutshiwe asikiwe. Ngokulandelayo, ukubeka izaqathe, vukuza on a grater indawo. Kuyadingeka ukuba uqaphele ukuthi ungqimba utamatisi akufanele mbeni amazambane, njengoba yokugcina kuyoba nzima, futhi kuyoba nzima ngokwanele ukuba ubilise. Lokhu yemifino impande kungcono ukubeka phezu izaqathe, a izingqimba ezincane prisolit. Uma kuthathwe imifino ngaphezulu, manje kubiza usike bayibeke. clove sikagalikhi kanye namakhambi kungcono hhayi ugaye, bese usebenzisa integers. Kusukela iklabishi ahlukaniswe amaqabunga ambalwa lonke, uhlakaze okunye ethunyelwe idluliselwe kuzo zonke ezinye izithako, futhi ivale Basma amahlamvu wonke iklabishi.

Kazan nokuqukethwe wagqoka emlilweni ophansi, embozwe ngesivalo. Uma ufuna ukupheka isidlo sokuqala, ungakwazi ukwengeza umhluzi kancane. Kungenjalo, kubalulekile ukubeka phezu izindaba umkhiqizo. Enye yezimfihlo lokhu isidlo endaweni cauldron ukuthi inyama iyisitshulu ku umpe onion, ukuze ukwazi kuthathe ngaphezu zokugcina. Basma ukulungiselela cishe ihora, ngemva kwalokho izindleko ukuyisusa yokushisa ake ume cishe ihora.

Yiqiniso, ukukhuluma ukudla cauldron, pilaf zokupheka Awukwazi ukusho. Ngokwesiko eMpumalanga isetshenziswa, lo izinto ephekiwe namanzi ilayisi. Isidingo inyama pilaf (kangcono mawubulale imvu), izaqathe, u-anyanisi ezinkulu, irayisi, amafutha yemifino, a utamatisi unama eziyingcosana, namakha. Ezansi wazibonakalisa wathela amafutha sunflower, heats umlilo, babeka cut anyanisi. Ngaphambili he Uthola umbala yegolide, yengezwe izaqathe, sibe yimichilo nomzimba omncane, futhi inyama zibe yizicucu amancane. Sonke leso sikhathi ethosiwe, bese ufaka usawoti, izinongo, amanzi kancane. Kazan ivaliwe khava futhi imikhiqizo kwesokunxele kuya sikadali cishe ihora at ukushisa low. Lapho inyama nemifino Sekukancane, babeka ukuthi irayisi, wambozwa amanzi by 2 cm ezisele ithenda. Ngaphambi kokuphela ukupheka, ungakwazi ukwengeza lapha isipuni esigcwele utamatisi unama, ivuse. ukudla sesilungile cauldron, kuyafaneleka ukukhumbula ukuthi ngemva kokuba asuswe kusukela umlilo, kuyancomeka ukuba abanike imizuzu embalwa sokunika. Yiqiniso, eziningi zokupheka pilaf, ngisho imindeni Uzbek zokuphila emphakathini wembulunga, esizolungisa ngezindlela ezahlukene, ngakho iyiphi Omuny ekhetha lowo ngaphezulu ukunambitheka yakho kukho.

elimnandi kakhulu, ukuba iphunga kancane intuthu futhi ukunambitheka okukhulu, etholwe ukudla cauldron phezu komlilo. Lokhu kuyiqiniso ikakhulukazi kuyiwe epikinikini, uye ezweni, ukuba uhambe ukudoba. Ngakho-ke, kuyinto efiselekayo ukuba lokhu dish epulazini ukuze ngempumelelo futhi njengoba kuhlosiwe ukusebenzisa uma kunesidingo.