Ukudla nokuphuzaUkupheka

Iklabishi yokugqoka. Ukupheka kanye namathiphu


Kusukela ezikhathini zasendulo abantu baye bahlanganyela eklabishi ye-salting. Lesi sidlo kwakuyisidlo sendabuko kuwo wonke amatafula. Iklabishi elimnandi, i-crispy, yebo ngamazambane ashisayo, okungaba ngcono. Kodwa ukuthi ngempela yajabulisa, udinga ukwazi ezinye izici zalolu hlelo. Okudingekile ukuthi i- salting iklabishi idlule kahle . Ukupheka kuhlukile futhi nginikeza izinketho eziningana.

Ungakwazi ukupheka iklabishi ngezicucu ezinkulu. Ukwenza lokhu, thatha ikhanda lobukhulu obuphakathi bese ulihlukanisa zibe izingxenye ezine. Siwafaka esitsheni, lapho sizobe senze khona iklabishi. Manje sidinga ukwenza i-brine. Thela ilitha lamanzi bese ufaka khona isipuni sikasawoti kanye nesamba esifanayo noshukela. Siwaxuba kahle emanzini bese uthele ngo isipuni seviniga. Okulandelayo, udinga ukubilisa ama-marinade uphinde uwuthulule eklabishi. Sibeka ingcindezi evela phezulu bese siyishiya usuku. Ngemuva kwalesi sikhathi, sisusa i-brine. Bese-ke phezu kwezinhlayiya ezinkulu ze-grater futhi udobe kancane epanini lokuthosa ngenani elincane lamafutha yemifino. Engeza izinongo, u-garlic ochotshoziwe nophisi oshisayo (ozikhethela). Manje sisabalalisa lo mxube phakathi kwamahlamvu eklabishi bese siwubuyisela epanini. Futhi, sibeka ukucindezelwa kusuka phezulu futhi sishiya usuku. I-snack emihle isilungile.

Ungenza iklabishi eqoshiwe. Nansi indlela i-salting iklabishi eyenzeka ngayo. Amaphikishi angase ahluke phambi kwezikhonkwane ezithile kanye nezikhathi zokuphumula. Iklabishi kumele iqoshwe ngemifino emincane. I-carrot ihlanzekile futhi i-grate enkulu nge-grater. Manje xuba iklabishi kanye izaqathe bese ucindezela le ngxube ngezandla zakho. Kubalulekile ukuthi iklabishi ivumele ijusi. Thatha isitsha ukuze ukhethe futhi ubeke ungqimba weklabishi nge izaqathe. Okulandelayo, udinga ukubeka ama-peas ambalwa we-pepper elimnandi kanye neqabunga leqabunga le-bay. Ngakho ezinye izingxenye zemifino nezinongo. Uma isitsha sigcwele phezulu, udinga ukwengeza isipuni sikasawoti noshukela kuwo. Manje gcwalisa isitsha ngamanzi abandayo bese ushiya iklabishi usawoti ekamelweni lokushisa. Ngemuva kwezinsuku ezintathu, ungazama ukudla, iklabishi kufanele kube yilesi sikhathi usawoti. Sithumela esiqandisini. Lokhu kuyi-salting elula yeklabishi.

Ngezinye izikhathi izindlela zokupheka zidluliselwa ezizukulwaneni ngezizukulwane. Umsikazi ngamunye angabelana ngemfihlo yakhe yokupheka okumnandi. Iklabishi ye- salting ne-beet inikeza isidlo umbala omuhle we-pink kanye ne-flavour ehlukile. Sinikeza iresiphi ye-pickling, ethandwa eGeorgia. Sithatha iklabishi bese sinquma ikhanda zibe izingxenye eziningana. Siyifaka kwisitsha esilungisiwe salting. Phakathi kwezingcezu zeklabishi sibeka izinyosi ezibandayo. Futhi engeza pepper eshisayo, uthathe izingcezu ezinkulu. Esitsheni neklabishi, udinga ukubeka isilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye ne-parsley. Engeza iqabunga le-laurel. Manje sidinga ukwenza i-brine. Ngama-10 amalitha amanzi sibeka cishe amagremu angu-600 kasawoti. Sigcwalisa iklabishi nge-brine eshisayo. Kusukela phezulu, udinga ukubeka ingcindezi bese uyishiya izinsuku eziningana ekamelweni lokushisa. Uma i-Foam ivela, kufanele idliwe. I-salting iklabishi ku-brine kwenzeka ngesikhathi sokuvuthwa. Ngalesi sikhathi, ngezinye izikhathi udinga ukumshaya ngenduku ukuze uphume amagesi.

Ngemuva kokuba iklabishi ikhiphe ukuzungeza, iyolala phansi kwesitsha, futhi i-pickle izoba yinto ecacile. Manje siyifaka ezimbizeni bese siyithumela endaweni epholile.

Abanye abantu basebenzisa ama-apula kulesi sidlo. Nakhu lokhu iklabishi enosawoti. Ukupheka kungashintshwa bese wengeza ama-cranberries noma ama-cranberries. Ukuqala iklabishi ye-shinkuem bese ufaka kuwo imbewu ye-dill nezinye izinongo. Ama-apula kudingeka ahlanzwe futhi ahlukaniswe zibe yizicucu. Uma zingekho ezinkulu, ungakwazi ukubeka konke. Ngama-kilogram ayishumi eklabishi sithatha cishe ama-250 amagremu kasawoti. Gcoba bese ucindezela kancane iklabishi ngosawoti ukuze wenze ijusi. Ngemuva kokuthi sikubeke esitsheni, sinezela ama-apula. Bese silandela uhlelo olujwayelekile. Ngenkathi iklabishi ihamba, siyisusa isikhumba bese siyihlaba ngenduku. Iklabishi elolisiwe ilungile.

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