I-Wave (amakhowe): ukulungiselela izitsha zokunisela umlomo okunomsoco

I-wavelet ibhekisela kuma- mushroom wesigaba "esidliwa ngokwemvelo." Futhi lokhu kusho ukuthi ukulungiselela izitsha ezivela kubo kumele kuhanjiswe ngokujulile nangokwethenjelwa. Ukwephulwa kobuchwepheshe bokucubungula ama-freckles kungabangela ubuthi obunabantu, obuhambisana nokucasuka kwamangqamuzana omzimba, ukuphazamiseka kokugaya ukudla, isicanucanu. Ngakho-ke, kubalulekile ukuthi ufunde ukulungisa kahle izitsha ezivela kulolu hlobo lwamakhowe. Yilokhu esizokukhuluma ngakho kulesi sihloko. Njengoba usufunde yonke imininingwane, uzothola uhlobo luni lomkhiqizo - i-wave encane (amakhowe), ukulungiswa kwanoma yiziphi izidlo ezivela kuyo kungenzeka nokuthi ungayenza kanjani ngokufanele.

Wave, uyingqikithi, unguVolzhanka

Futhi akuwona wonke amagama amakhowe anayo . Ukulungiselela ukudla kubo akuwona umsebenzi olula, kodwa umphumela uzokujabulisa kakhulu. Yiziphi izibonelo ezifanelekayo zokudla? Khetha ngalezi zinsho okuthiwa "i-curls" - amakhowe, ama-caps ububanzi abudluli amasentimitha angu-4 futhi anemibala ebomvu. Kubalulekile ukwazi ukuthi emva kokwelashwa okufudumele lo mkhiqizo uthola umthunzi ophuzi. Masinyane emva kokuqoqwa, amakhowe athathwa futhi agwetshwe usuku (hhayi ngaphansi!). Emva kokugeza ngamanzi abandayo abandayo. Ngaphezu kwalokho, umkhiqizo uqhutshwa ngokulandela izindlela zokupheka izitsha.

I-Wave (amakhowe): ukulungiselela ukudla okulula okushisayo

Ngama-1 kg amakhowe imikhiqizo elandelayo iyoyadingeka:

• Itshe likasawoti - izinkezo ezimbili ezinkulu;
• Amanzi - amagremu angu-100;
• Amaqabunga e-currant ne-cherry - ama-3-4 izingcezu;
• Iqembu lama-dill;
• I-Bay leaf, i-clove, i-pepper ephunga elimnandi - izingcezu ezimbili ngayinye.

Ungayilungisa kanjani umshini osawoti? Thelela amanzi ebhodweni bese usulela usawoti kuwo. Letha uketshezi kumathumba. Okulandelayo, faka amakhowe, uthathe izicucu. Engeza zonke izinongo uphinde upheke ingxenye yesine yehora, uvuselele njalo futhi ususe iphunga. Lapho i-brine iba yinto ecacile futhi amakhowe ahlala phansi, adinga ukuthi agcwele amaphakethe oyinyumba futhi agwetshiwe. Ukuvuthwa ngokugcwele kwe-billet, kuthatha okungenani izinsuku ezingu-40, futhi ngemuva kwalesi sikhathi kungadliwa.

Indlela yokudoba amakhowe? Iresiphi yokudla okunamsoco

Izithako :

• Amavevelet - 1 kilogram;
• I-anyanisi enkulu ne-izaqathe - ucezu olulodwa ngalunye;
• I-garlic - amazinyo amabili;
• Imifino yedill kanye ne-parsley;
• Butter - izinkezo ezintathu ezinkulu;
• Half ilitha ukhilimu omuncu.

I-Wave (amakhowe): ukugosa

Geza amanzi bese uwilise. Kulolu ketshezi, uthele ama-mushroom uphinde ubambe isikhathi sehora. Bese uhlangene nabo nge-colander bese ushiya ukuze ume. Imifino nquma futhi gazinga emafutheni. Lapho u-anyanisi eba obala futhi obumnene, engeza i-wavelet epanini. Fry the dish ngemaminithi ambalwa, uvuselele ukudla ngaso sonke isikhathi. Bese ufake lapha imifino, izinongo, usawoti bese uthele ukhilimu omuncu. Amakhowe ama-mushroom 5-10 amaminithi. Khonza lesi sidlo ngesimo esishisayo etafuleni. Ngikholelwa, kusukela okokuqala izibeletho zakho nge ukunambitheka kwazo okuhle zizonqoba i-wavelet (amakhowe).

Izitsha zokupheka ezivela kulo mkhiqizo zidinga isimo sengqondo esibi. Kodwa ngokuhambisana nokuhambisana nemithetho yokulungiselela kwabo, ungathola umlomo wokuphuza umlomo kanye nezidlo ezinomsoco.