Ikhukhi iresiphi "Chrysanthemums". Ukunambitheka ebuntwaneni

Indlela ukulungiswa "Chrysanthemum" ikhukhi aziwa besifazane abaningi. Ngemva enjalo uswidi nathi ngokuvamile kakhulu okulungiselelwe omama bethu futhi ogogo.

Ekwenzeni lokhu dessert kungekho inkinga. Into esemqoka - ukulungiselela yonke imikhiqizo ezidingekayo, kanye nginazo grinder.

Indlela Yokuthola "Chrysanthemums" ikhukhi

Wathi uju ihlala omunye dessert ozithandayo ekhaya eziningi. Futhi hhayi ukunambitheka kwalo Amazing, futhi edala. Kuyinto enhle kakhulu ukubuka lezi "worm" okuhlekisayo inhlama aphume grinder.

Kunezindlela eziningana ukupheka bhisikidi "Chrysanthemum." Kulesi sihloko, sizobe ukwethula abathandekayo elula futhi ezingabizi kakhulu.

Ngakho, kudingeka uxove inhlama:

• kakolweni ufulawa ukukhanya - mayelana 4 izinkomishi;
• izinga imajarini - 250 g;
• okunama-kilojoule amaningi imayonnaise - 250 g;
• elikhulu inkukhu neqanda - 1 pc.
• isihlabathi ushukela - 3/4 inkomishi;
• yokudlela soda apple cider uviniga ukuze zisulwe yayo - 1/4 dessert spoon.

Ukuxuba isihlabathi izisekelo

Indlela ukupheka bhisikidi "Chrysanthemum"? Indlela yaleli uju engavamile silula. Okokuqala, kufanele uhlanganise base. Esikhathini isitsha high imajarini ukusabalala, bese wayixova ngemfoloko. Kukhona futhi abhidlize Iqanda elikhulu bese wengeza imayonnaise amafutha. Hlanganisa izingxenye kahle, nabo ukusakaza isipuni baking soda, apple cider uviniga abuyiselwe.

Ukuphetha, okuholela mass viscous uthele ushukela. Hlanganisa izithako ubebushelezi, banezela ufulawa kakolweni. senani kunqunywa, okungukuthi, phezu iso.

Inhlama ngemva kuhlangana olunzulu kumele zifane futhi ngempela obukhulu, kodwa futhi ukukhumbuza plasticine esithambile.

Uma kudingeka, lemali ngenhla kafulawa uhlu imikhiqizo kungase kukhule noma kwehle.

Inqubo izibiliboco ukwakha

Kushiwo ngamuphi umqondo ukuthi amakhukhi okuzenzela "Chrysanthemum"? Ngemva ukuxuba, le inhlama ke lihlukaniswa izingxenye eziningana. Lokhu kuyadingeka ukuqinisekisa ukuthi naye kwaba ezikahle ukusebenza.

Ukubeka grinder duhovochny ishidi strew yesikhumba. Ngokulandelayo, ucezu Ngolibo lomgqakazo ziqala ukuba adabule apharathasi ukupheka. Ngesikhathi esifanayo abakubutha ezandleni lulwimi siphelile.

Njalo 3 noma 4 amasentimitha isisekelo ahlukaniswe ngokucophelela ngommese ibekwe epanini ngaphambilini walungisa. Phezu kwakho konke imikhiqizo Semi-siphelile ungakwazi ufafaze esincane ushukela (mawuthanda).

ukwelashwa ukushisa

Njengoba wabhaka "Chrysanthemums" amakhukhi? Lapho bonke inhlama sekuphelile, futhi pan ligcwele amahle imikhiqizo Semi-siphelile, lithunyelwa kuhhavini osuke usushisa kakade. Sand-dessert wabhaka at degrees 200 emaminithi la-20. Ngokuba lapho nezimbali ezidliwayo Kufanele andise emqulwini kanye othi awube kancane.

Kanjani ukuze ufake itiye?

shortbread Ready ezenziwe "Chrysanthemum" esuswa kuhhavini futhi basakaze ipuleti esikhulu. Ngaphambi sikhonza dessert, ufafaze ingxube isinamoni kanye noshukela oluyimpuphu. Yisebenzise kanye nenkomishi yekhofi elishisayo noma itiye.

Amakhukhi "Chrysanthemum": iresiphi

Njengoba kushiwo ngenhla, wathi dessert ingalungiswa ngezindlela ezihlukahlukene. Indlela yendabuko lesi sidlo nguye isebenzisa ibhotela amaqanda. Ngalezi izingxenye, isibindi uthola okumnandi ngaphezulu, ithenda futhi flavorful.

Ngakho, bayobhaka dessert, sidinga:

• kakolweni ufulawa ukukhanya - 400 g;
• ayinawo amafutha ibhotela - cishe 180 g;
• amaqanda ezinkulu inkukhu - 3 PC.
• Vanillin - 1 iphakethe;
• isihlabathi ushukela - 200;
• yokudlela soda kalamula sokukhansela yayo - 1/4 dessert spoon.

Ukulungiselela inhlama

Ngaphambi ibhotela batch inhlama edingekayo ngaphambi kwesikhathi asuswe esiqandisini. Uma lamafutha okupheka Incibilikile phehla ke nge mixer kuze isimo lishisa kwezixuku. Kamuva e ngesitjeni sinye yanjalo engeza amaqanda, ushukela kanye vanilla.

Esezuze ingxube homogeneous, awathele ufulawa ukukhanya ukusabalala hydrated ne kalamula isipuni soda.

Govuza izithako zithambile kodwa obukhulu like udaka inhlama. Ukuze lula inqubo obumba ngesisekelo dessert Kunconywa isikhathi ngaphambi kokuba ngikwenze egumbini esiqandisini (imizuzu 15-25).

Indlela yokwakha ikhukhi?

Uma inhlama selupholile, ukuqala ukwelashwa kwakhe. Ngenxa yale njongo, esiku inyama grinder. Ngesisekelo ngobumnene badabula ngesihlungo emihle noma ezinkulu (uyazikhethela) ehlukanisa ivolumu oyifunayo ngommese obukhali.

Owenza kwamakhukhi, kujika ukusakaza bhaka ne isikhumba, kusale ibanga ukusuka kweminye imikhiqizo emaphethelweni ishidi. Ngemva le dessert ithunyelwa kuhovini-evuthayo.

Indlela ukubhaka?

Bhaka "Chrysanthemum" amakhukhi kufanele nayo ibingaba eyesikhashana. uju okunjalo ilungele ukusetshenziswa ngaphakathi ¼ amahora (mhlawumbe isikhashana). Ngalesi isikhathi esifushane dessert kufanele kube aluhlaza futhi sibomvu. By the way, mayelana ukulungela lokhu imibiko uju futhi kumnandi vanilla iphunga, ezisabalele kulo lonke efulethini.

Ukulethwa kophudingi okuzenzela itiye

Manje uyazi ukuthi ukupheka bhisikidi "Chrysanthemums" ebuntwaneni. Inguqulo yakudala sokulungiselela yayo ithandwa kakhulu phakathi kwawo wonke emizi. Ukusebenzisa lolu iresiphi, uqiniseka kuthokozise imikhaya yabo engavamile futhi ezihlwabusayo kakhulu uswidi.

Uma shortbread kubhakwa, isuswe kuhovini ngokushesha zisakazwa ipuleti. Khonza le dessert can kanye itiye, ukhokho noma ikhofi.

Amacebo eziwusizo

Omama abaningi abasemakhaya musa wenqabela amakhukhi "Chrysanthemum" kuphela ngoba lazy kakhulu ukuqoqa futhi uhlanze grinder inyama. Kulokhu kutuswa akha kancane uthambile ehlukile. Ngemva emfushane ukuchayeka test egumbini esiqandisini e umphetho walo iphuma 0.5 amasentimitha obukhulu, bese usika amadayimane. Ungase futhi ukusizakala isikhunta ekhethekile. Ngemva kwalokho, umkhiqizo ngobumnene shift kuso bese upheka kuhhavini imizuzu engu-20.

Yiqiniso, amakhukhi "Chrysanthemum" zenziwa nge-grinder inyama, kuyinto enhle kakhulu kokumane lisikiwe ngommese. Nokho, ukunambitheka aliguquki.