Ikhukhi Recipe kurabye

Kurabe has Eastern imvelaphi. Kuyinto uswidi, kanye negama layo, iza kithi evela emazweni Arab.

Ngokusho yetinsita le kurabe lokuqala yalungiswa esigodlweni Sultan WasePheresiya. Kuthiwa ngesikhathi sempi Sultan balahlekelwa cishe yonke imikhiqizo. Nokho, u-chef namasu wakwazi ukuphuma isimo. Esikhundleni ikhekhe okunethezeka wenza ngofulawa izinsalela, ushukela, amafutha kanye amaqanda emhlophe kudala amakhukhi emangalisayo. Kwakuwusuku lokuqala yasekuqaleni ikhukhi iresiphi kurabe othokoze Sultan futhi namanje ejabulisa abalandeli sweet.

Ubujamo shortbread kurabe ngempela plain. Kuyinto crumbly inhlama izicucu ngesimo Daisy ne iconsi apula noma ibhilikotsi jam ngo seredinke.

Ngokusho Eastern amasiko kurabe ngokuvamile babekhonza izivakashi nge inkomishi yekhofi. Ukufika mikhiqizo ezimbili kwansuku ukupheka umkhuba izinsuku kusuka esisodwa. Kodwa nokho bayaqhubeka ahlalisane etafuleni ngesikhathi itiye amaqembu.

Indlela ukupheka bhisikidi kurabe? Indlela akuyona nzima kakhulu. Yenza inhlama akunzima. Kubalulekile kuphela ukuze bakwazi ukunikeza pechenyushki ukuma amahle bawahlobise nge jam kahle.

Ikhukhi iresiphi kurabe Greek

  Udinga: 2.5 izinkomishi ufulawa, ingilazi alimondi nati, 200 amagremu ibhotela, ikhilogremu lawo elilodwa ushukela oluyimpuphu, iqanda elilodwa isikhuphasha, vanillin, ngoba fluffing test (1 isikhwama).

ibhotela Soft ziphephule inkomishi kwesigamu ushukela oluyimpuphu. Banezela isikhuphasha futhi beat imizuzu engaba ngu-10 kwaze kwaba mass homogeneous. Khona-ke ukubeka vanilla, ufulawa sifted, baking powder kanye alimondi. Awu uxove inhlama. Ukuze wenze ifomu kwesibindi daisy, ugcwalise kubo yakha bese walala pechenyushki kwakheka kwi isikhunta phansi, nivame ngamafutha. Ukushisa kuhhavini 180-200 degrees futhi basibeka amakhukhi cishe imizuzu engu-20. Lapho khekhe iphekwe, wasibeka phezu ipuleti esikhulu ufafaze ushukela oluyimpuphu.

Ikhukhi iresiphi kurabe Persian

  izithako ezidingekayo: 600 amagremu kafulawa, 350 amagremu ibhotela, 4-5 amaqanda amaprotheni, 150 amagremu ushukela oluyimpuphu, amagremu 100 iyiphi ujamu.

Amafutha kanye noshukela, engeza nabamhlophe. Ngokushesha uthele ufulawa sifted. Uxove inhlama ukuzama ngokushesha okukhulu, kodwa ngokucophelela. Ngokusebenzisa confectionery isipetu bhaka noma extruded curls izimbali, ezibekwe phezu ujamu. amakhukhi Bhaka ezingeni lokushisa eliphezulu (cishe 220 degrees) ukuze umbala ezimnandi kamnandi.

Kurabe ikhukhi iresiphi ibhilikotsi ujamu

  Ukuze wenze lokhu, ikhukhi uzodinga: 2 izinkomishi ufulawa, ingxenye yesithathu ushukela inkomishi, 1 egg, isigamu iphakethe ibhotela, isipuni vanilla ushukela ibhilikotsi ujamu ngokokuhlobisa.

Hlikihla bhotela noshukela, ukungena amantshu amaqanda uhlanganise kahle. Khona-ke kancane kancane engeza ufulawa bese uxove inhlama viscous.

Inhlama eqeda batheleka a isikhwama piping, awubeka umlomo wombhobho contoured ngawakhamela pechenyushki ku owagcoba baking ugqoko. Phakathi ikhukhi ngalinye ukubeka elangempela ujamu kancane wafaka konke kuhhavini. kuhhavini Bhaka at lokushisa 200 ngemizuzu engaba ngu-10-12.

Kurabe ikhukhi iresiphi uju kanye nezinongo

Uzodinga: iphawundi ufulawa, 200 amagremu ushukela powder, 250 amagremu ibhotela, 50 g we uju, 150 ml yobisi, phansi lemon ikhasi (tsp), eziningana efihlekile clove, cardamom, sachet vanilla ushukela.

Bhotela noshukela zigaywa saba mhlophe, engeza uju, izinongo, futhi konke kuhamba kahle edidayo. Khona-ke, bonke buhlanjululwe ngobisi, ufulawa wathululwa zonke enyakaza ku Batter. Mayelana imizuzu engu-15 inhlama kufanele bame esiqandisini ke kubalulekile ukuthi unikezele a ungqimba elincanyana (1 mm). Glass noma bezihlahla ikhukhi okwenyanga ukusika amakhukhi kusuka inhlama. Abelana pechenyushki ku owagcoba baking ugqoko wabhaka imizuzu 5 at ukushisa low kuhhavini osuke usushisa kakade kahle. Lapho khekhe usulungile, ufafaza it ne ushukela oluyimpuphu okuyinto vanilla ushukela owenezelwe lokho.