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Izithelo Exotic: indlela ukukhetha i ukwatapheya

Ukwatapheya namhlanje asetshenziswa kabanzi ekuphekeni. Njengoba yenziwe kusukela izithelo salads ahlukahlukene, appetizers, izifundo lokuqala nelesibili. Kodwa kanjani ukukhetha ukwatapheya ukuthi lokhu kwakuhluke ithenda ukunambitheka kanye izakhiwo ezuzisayo?

Nokho, kukhona umbono ukwatapheya ripeness kunqunywa ibala lesikhumba sakhe, lo mbono uyiphutha, ngoba umbala izithelo kuncike ezihlukahlukene futhi kungaba kokubili oluhlaza kanye brown.

Kunezindlela eziningana ukuze ubone ukuthi iyiphi ripeness i ukwatapheya. Okokuqala, udinga ukuba banake ubulukhuni bayo. Uma isithelo kunzima kakhulu, kuba angavuthiwe, futhi uma sinamandla futhi ethambile - overripe. izithelo ezivuthiwe Ubuye ikhasi obukhulu, emva ngokuchofoza kwalokho kwazi ukubuyisa ukubukeka kwaso, umbala waso ngesikhathi esifanayo kufanele zifane.

Sicela uqaphele ukuthi ukwatapheya ripens kancane ngokwanele, ngakho endabeni ukusetshenziswa kwalo ngemva kwenkathi ethile yesikhathi, umkhethe yini izithelo esindayo okuqinile, + ngakho waba nethuba phakathi nalesi sikhathi uvuthwe. Kuze kube yimanje, it is ukufakwa esikhwameni ezenziwe iphepha futhi ibekwe izinsuku eziningana endaweni emnyama cool. Futhi ukwatapheya dospel ngokushesha ke ibekwa iphakethe (ngemuva kokwenza izimbobo) kanye i-apula noma ubhanana.

Cabanga indlela ukukhetha ukwatapheya, kuye ngokuthi ibanga layo.

1. California ukwatapheya amnyama umbala oluhlaza, ngakho-ke kunzima kakhulu ukubona nezakhamuzi kuso, okwandisa ingozi yokufuna esivuthwe. Inyama ethambile nge ukunambitheka kwako obucayi, isetshenziswa isobho, ecubuziwe amazambane.

2. Florida ukwatapheya abe isikhumba bushelelezi ezondile ukukhanya umbala oluhlaza. inyama yayo aminyene ngokwanele, esetshenziselwa ukwenza imiqulu kanye amasaladi.

3. Ukwatapheya Pinkerson amnyama ngombala futhi wambozwa nezinduna. Usebenzise le izithelo ukulungiselela ezihlukahlukene izitsha.

Noma kunjalo, ngaphambi kokukhetha ukwatapheya, kumelwe ufunde indlela ukunquma degree of ripeness. Enye indlela ezinjalo kuba ukususa izithelo kusukela isibambo, iminonjana zazo e izithelo ezivuthiwe kuyinto brown, futhi lapho ngokucindezela ke aqhame juice.

Gcina izithelo ezivuthiwe endaweni epholile kungakadluli amalanga amahlanu, ngoba ngaleso sikhathi kuyoba mnyama ukulahlekelwa ukunambitheka yayo. Sika izithelo Kunconywa fafaza nge kalamula ngakho ukuthi akukhona amnyama, zihambisana Cellophane bafakwa efrijini (lapho singasetshenziswa ligcinwe kuze kube izinsuku ezimbili), ithambo singasuki kinid. By endleleni, abaningi bese usebenzisa izithelo itshe sikhule esimila ukwatapheya ekhaya, ngoba wobuhle ethile futhi umusa, nakuba akukuniki izithelo.

Ukwatapheya kabanzi lisetshenziswe ukupheka ekulungiseleleni salads ahlukahlukene, sandwich, amasobho kanye nokudla. Lenza kahle yenkukhu nenhlanzi obomvu, izimfanzi. Yidla izithelo Kunconywa ngefomu eluhlaza, ngoba yakhiwa uginindela tinin okuyinto inike ukufutheka by ukwelashwa ukushisa.

Sula izithelo kungaba nommese obukhali. Ukuze wenze lokhu benza imbobo ububanzi futhi ukwatapheya izithelo ihlukaniswe halves ezimbili, ithambo isusiwe. Ngetulu kwaloko, uhhafu we imbobo ngayinye yenziwe kusukela phezulu phansi futhi ususe ikhasi.

Ngakho, ngaphambi kokuba ukhethe i ukwatapheya, kubalulekile ukuba banake ukubukeka kwakhe. Kulokhu, ikhasi akufanele babe yikuphi ukulimala, amabala nezakhamuzi.

Kufanele kuqashelwe ukuthi izithelo ukwatapheya kuyinto ewusizo futhi libhekisela bemvelo ukudla Ukudla, ngoba iqukethe lakanye amahwahwa enkomo noma i-cholesterol. Kodwa amandla alo yenani akulona kunabayeni amaqanda nenyama. ukusetshenziswa njalo lesi sithelo kusiza ukunciphisa amazinga egazi cholesterol, ekunciphiseni ingozi izifo zenhliziyo nemithambo yegazi kanye nabanye abaningi. Nge ukunambitheka kwako obucayi, ukwatapheya liqinisekile ukujabulisa bonke abathanda izithelo ezingavamile.

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