Kuyini usoso wesoya iyona engcono kakhulu? Abakhiqizi kanye nokubuyekeza

Kunzima ukucabanga cuisine Japanese ngaphandle soy sauce. Kithi, ukuthi nje uhlobo ngigqokela inyama noma inhlanzi. Kodwa eJapane, usoso wesoya isetshenziswa njengoba usawoti. Kungezwe ke, hhayi kuphela inyama kanye nenhlanzi, kodwa futhi ethosiwe futhi abilisiwe imifino, isobho. Kuyinto lo mkhiqizo ikuvumela ukuba uthole ukunambitheka esiphelele izitsha. Kodwa lokho usoso wesoya iyona engcono, kunzima ukunquma. Phela, kukhona lenqwaba abakhiqizi. Ngaphandle nje kokwanelisa ekhiqizwa nge ezahlukene ukunambitheka izithasiselo. Isinyathelo sokuqala siwukuba ucabangele le yokwakheka umkhiqizo kanye izakhiwo zalo.

Indlela yokwenza usoso wesoya

Yikuphi umkhiqizo best ungathenga ezitolo ezweni lethu? Ukuze uphendule lo mbuzo, kufanele silinake ngokungathí nokubunjwa futhi Yiqiniso, ukuqonda indlela kulungiselelwa soy sauce. Ukuze yokukhiqiza nokusebenzisa refills soy ubhontshisi nokolweni. Izingxenye, ngokuvamile ngamanzi abandayo. Ngemva kwalokho, engeza brine, usawoti kanye Koji ukhunta. Umkhiqizo yokugcina kuyinto nemvubelo ayithatha Simila ku kabhontshisi. Zonke izingxenye ngokuphelele exubile. Imiphumela iba yinhlanganisela yokukhandleka kumele, okuthiwa "moromi". Ngenxa yalokho, umkhiqizo ishiywa lwalungabola. Lapho beqeda lemifanekiso inqubo mass waziyisa ngamathumba. It kuqeda wonke amagciwane.

Izinhlobonhlobo usoso wesoya

Ukuze uqonde ukuthi sauce soy kuyinto inyama best, inkukhu noma umqulu, kufanele kubhekwe ukuthi ziyizinhlobo eziningi kanjani eyinhloko ukugcwaliswa. Kuleli qophelo embhalweni Japanese cuisine umkhiqizo ezintathu izinhlobo asetshenziswa:

1. Koi-Kuti. Lokhu kubizwa ngokuthi yi ebumnyameni soy sauce. Anakho ngezinga eliphezulu usawoti kanye ukunambitheka ocebile. Lokhu sigqoka zithandwa kakhulu e-Japan.
2. Usu-Kuti. Lokhu sauce soy kuyinto okunosawoti, njengalena langaphambilini, futhi umbala elula. It is hhayi esetshenziselwa ukudla Umbala.
3. Tamarin. Lokhu sauce soy iqukethe esincane nosawoti kanye has a lokuhlushwa sezingeni eliphezulu soy ubhontshisi.

Ewusizo uma usoso wesoya

Yikuphi okungcono? Izithombe zomkhiqizo cishe ukusiza ukuthola palatability yayo. Futhi lapho ukhetha ezigcwalisa ukunakekelwa okukhethekile kufanele ikhokhwe nokubunjwa kwayo. Nokho, abantu abaningi bakholelwa ukuthi usoso wesoya engalethi izinzuzo emzimbeni wethu. Nokho, akuyona. Zonke izingxenye eziwusizo eziqukethwe ngokungenaphutha kabhontshisi.

Kuyinto kulo mkhiqizo iqukethe inqwaba amaprotheni, okuyinto ezimfanelweni zabo akuzona izinto eliphansi in imikhiqizo inyama. Ngaphezu kwalokho , i-kabhontshisi abacebile kakhulu isitashi, amino acid, amaminerali, phytoestrogens namavithamini. Kuyaphawuleka ukuthi lezi ubhontshisi anganikeza umzimba womuntu cishe wonke umsoco ezidingekayo. Eyokuqala eyajabulela izakhiwo ezuzisayo soy, babe izakhamuzi China. Kuleli zwe, ubhontshisi abe isiko engcwele.

Iyiphi indlela engcono kakhulu usoso wesoya

Ukusebenzisa lo mkhiqizo isivele lawo. Nokho, akubona bonke uyazi ukuthi hlobo luni sigqoka Kungcono ukuthenga futhi yini nawe ungadla. Usoso wesoya Luhle hhayi kuphela ukuthi unikezele. Lo mkhiqizo kungenziwa wanezela imikhiqizo ufulawa, inyama, imifino kanye nenhlanzi izitsha. ukugqoka futhi efanelekayo okusanhlamvu, enye inyoni. Kuthatha njengesisekelo ukulungiswa garlic, amakhowe kanye nezinye izithako.

Kukhona ukukhanya sauce amnyama. Sinenkosi umehluko omkhulu. Futhi uma unquma kuzame okokuqala, kungcono makudle avale ukukhanya. Ziqukethe usawoti kancane futhi kungaba ukungezwa noma yimuphi dish. Kepha ebumnyameni usoso wesoya, kungcono ukusebenzisa izitsha inhlanzi, inyama kanye nezinkukhu. Lo mkhiqizo has a ukunambitheka babubukhulu ngokwengeziwe. Kufanele kuqashelwe ukuthi usoso wesoya kumane Irreplaceable womshini marinades ahlukahlukene. Nasi uhlu izithako ethandwa kakhulu. Lokhu ziyonquma ukuthi okungcono usoso wesoya sushi noma inyama.

Kikkoman sauce

Recipe of the ukugcwaliswa sidalwe engaba ngu-300. Khiqiza umkhiqizo ngokuhambisana zonke izidingo. Kulokhu olinganise izingxenye eziyisisekelo - usawoti, ukolo, ubhontshisi, namanzi - zihlala zinjalo. Kuyinto ephawulekayo ukuthi lo mshumayeli sauce soy yenziwa kuphela kusuka izithako zemvelo futhi iqukethe akukho izithasiselo yokufakelwa.

Kwilebula, njengoba umthetho, zonke izithako ahlelwe. Ngaphezu kwalokho, umenzi uthi umkhiqizo has a umthunzi zemvelo. Emakethe, lo sigqoka uvezwa ngezindlela eziningana ezahlukene:

1. Ngokwemvelo ukwenziwa amnandi.
2. Ngokwemvelo ukwenziwa zakudala.

Izici Kikkoman usoso wesoya

Ngakho lokho usoso wesoya iyona engcono kunazo: zakudala noma amnandi? Kulesi simo Kikkoman umkhiqizo okukhethayo kuxhomeke kulokho isidlo okuphekwe. Sweet is best esetshenziselwa ukupheka ukhukhamba ezihlukahlukene, kanye salads, imifino. Ngokuqondene zakudala, kuba okudingeka bashintshashintshe ngayo futhi kufanelekile cishe bonke izitsha. Kuyaphawuleka ukuthi avale enjalo uphelele sushi.

Thola Kikkoman usoso wesoya ezitolo kungaba njengoba low 100 kuya ku-150 ruble for ibhodlela nomqulu omncane. umkhiqizo okunjalo kufanelekile labo abafuna ukuthenga refills high ngemali ephansi. Kikkoman usoso wesoya ikhiqizwa eNetherlands.

umkhiqizo Heinz

Ngakho lokho usoso wesoya kungcono Roll? Njengoba Izibuyekezo umthengi, ngokuba cuisine Japanese ungathenga refills Heinz brand. Umkhiqizo futhi ekhiqizwa e-Netherlands. Ngokusho umenzi, usoso yakhiwa kuphela izithako zemvelo. Ukwakheka kwilebula ekufakazisa. Akukho lutho zokwenziwa. Yiqiniso, kukhona kuphela ingxenye ibhekwa wezokudla. Kuyinto caramel zemvelo. Kuvame ungeze ukwenza umkhiqizo umbala ethile. Nokho, kulesi simo, uphiko inamathela refueling eyinqaba esigubuzele ukunambitheka olubucayi.

Soy sauce Heinz ekhiqizwa uhlobo olulodwa kuphela - izimbiza lapho ivolumu namamililitha angu-200. Kulokhu, nomkhiqizi ukwethembeka eziningi ezivusa ugqozi. Nokho, abathengi abaningi abasezingeni eliphakeme umkhiqizo mediocre. Intengo kwezimpahla liyalingana izinga layo.

Usoso wesoya Blue Dragon

Lokhu sauce soy senziwa e-UK. Ukwakheka umkhiqizo kunzima ukuthola into elimazayo. Okuwukuphela kokudla okufakiwe ukuthi kuqukethwe leli garaji - acidosis acid. Kodwa kwezinye izimo, ngaphandle-ke nje akakwazi ukukwenza. Okwamanje, it ithengiswe izinguqulo eziningana usoso wesoya Blue Dragon: amnyama nokukhanya. umqondo okunjalo kungenziwa kubhekwe njengento ngomzamo alondoloze izindinganiso ukunambitheka, futhi umkhiqizo ngezigaba Japan kweqiniso.

ukugcwalisa Maxchup

Awazi yini sauce soy iyona engcono kakhulu amaphiko? umkhiqizo wenkampani Thai Ideal Maxchup. Lokhu sauce kulabo asesabi ulinge futhi uthanda ostrenkoe. amathuba Culinary kulokhu anqunyelwe kuphela kwenkululeko iphakethe. Ukuthengiswa gas esiteshini kojeke namamililitha 200 ngamunye.

Sebenzisa Maxchup usoso wesoya kungaba hhayi kuphela ukupheka inyama yenkukhu. Lo mkhiqizo ilungele zokuyithambisa kebabs, ngoba yokuwugazinga, kanye ukudala cuisine kude eLatin America. Yiqiniso, umkhiqizo ukunambitheka kwalo kuyinto jikelele. Nokho, ngokucabangela indlela yokwakheka sauce soy, abantu abaningi bacabanga kakhulu ngempilo yabo. On ngokugcwalisa ilebula ungabona E627 futhi E631. Lezi zingxenye kukhona sithuthukisi ukunambitheka , ukusetshenziswa okuyinto ngokuvamile ibangela iziyaluyalu emathunjini.

Ngaphezu kwalokho, indlela yokwakheka usoso wesoya kukhona Maxchup: E440 kanye no-E 415 - stabilizers E211 - uyakulondoloza, okuyinto ethatha iqhaza kumiswa izimila ebulalayo. Ilebuli lingabonakala futhi ilungiswe isitashi. Abaningi kulezi zingxenye ayingozi. Kodwa ngesikhathi esifanayo abathengi abaningi Maxchup uhlala ezinhle kanye sauce engcono.

Usoso wesoya Mivimex

Ngakho lokho sauce soy iyona engcono okwamanje? Thola ukulinganisela enhle phakathi intengo nekhwalithi kunzima kakhulu. Eqinisweni, abakhiqizi abaningi engeza ukuze imikhiqizo yabo Izithako ezengeziwe yokudla okunempilo ezingaba uthuthukise ukunambitheka ukugcwaliswa, kodwa ukulimaza umzimba. Lezi zinto kumele sifake ekhatsi loku Mivimex. Okwamanje kukhona kuphela uhlobo omunye soy sauce. Ngiyajabula ngokuthi umenzi akufihli umkhiqizo. Ilebuli kungabonwa glutamate monosodium - E621, okuyinto imbangela yokucindezeleka, isicanucanu, ikhanda. Ngaphezu kwalokho, kukhona ingxenye E201 futhi E211. Lezi zingxenye kungabangela yokungezwani komzimba.

Legendary Chin-Su

Eminyakeni embalwa edlule, sauce soy idume kakhulu. Wazehlukanisa kakhulu phakathi refills nezinye brand futhi ngek notoriety. Maye, kungcono ukuthi abathengi abaningi. Usoso wesoya Chin-Su wakwazi zidonse ukunaka kwanoma eBelgian Association. Le nhlangano unedumela elikhulu emakethe ukudla. abameleli balo baye baqhuba izifundo. Ngenxa yalokho, sauce soy Chin-Su watholakala isakhi ezifana umdlavuza 3-MCPD inqwaba. Le nkampani iveza imikhiqizo, uthole isexwayiso.

Kwilebula, ngaphezu izingxenye eziyinhloko, umenzi kuboniswe khona kule uyakulondoloza ejwayelekile - E201 futhi E211, futhi khona flavour. Manje uyazi ukuthi usoso wesoya iyona "okungcono okungenziwa."

"Dobrada" umkhiqizo

Uma ulungiselela marinade, lokho usoso wesoya iyona engcono kakhulu? Uju kanye lwesinaphi ihlangana umkhiqizo "Dobrada". Lokhu ukugcwaliswa ikhiqizwa ibanga sasivumela ububanzi. ungakwazi ukuthenga isiqhingi, amakhowe futhi yebo nesweli usoso wesoya uma uthanda. Yonke imikhiqizo yalesi brand kukhona ukunambitheka egqamile futhi eyingqayizivele. Njengengxenye nososo samanje ukudla izithasiselo E211 futhi E202.

Abakhiqizi ngesikhathi umkhiqizo womshini ingangqubuzani nezindinganiso izinga esibekiwe. Kodwa lapha, hhayi ngaphandle imfihlakalo. Made usoso wesoya brand "Dobrada" eVietnam. Indawo emaphaketheni - imfihlakalo.

imikhiqizo UMI

Sekuyisikhathi eside Lokhu sauce soy iwine ukwanda phakathi abathengi. abathengi abaningi ngokugcwele kuye. Ngaphezu kwalokho, kwenziwa isembozo kanye zakudala mushroom usoso wesoya UMI kungabonakala Ukwakheka cishe ephelele. Yini engase ishiwo nokunye ukwahlukahlukana lo mkhiqizo. Kwabaningi refilling brand luyinhlanganisela esiphelele intengo nekhwalithi. Ngaphezu kwalokho, umonakalo empilweni usoso wesoya UMI ayiyona ingozi. On the ilebula ungabona Ukwakheka enemininingwane: amanzi akhiphe of soy ubhontshisi, ushukela nosawoti. Qaphela lapho ekhetha soy sauce.