Indlela apheke khekhe pie Puff?

Impumelelo noma yiziphi ikhekhe akuxhomekile kuphela nangohlobo lwezinto ukugcwaliswa, kodwa futhi phezu uhlobo lokuvivinywa, esasetshenziswa esikhangisweni se ukulungiswa umkhiqizo. Kungenjalo, namabhanisi namaqebelengwane, zama ukubhaka ikhekhe khekhe esingenamvubelo. Lapho ukuthi okukhethwa kukho ekuwulungiseleleni ngokugcwalisa kakhulu. Ngezansi kukhona ethandwa kakhulu futhi elula ku ukubulawa zokupheka.

Indlela ukupheka esingenamvubelo Puff khekhe ukuze pie?

Inqubo kulungiselelwa Puff khekhe esingenamvubelo kunalokho kukhathaza futhi kuthatha 2 kuya ku-3 amahora. Yingakho emizi ambalwa singabaze ukwenza ngokwakho, futhi ngokuvamile ukuthenga ngomumo eyenziwe umkhiqizo lulwimi siphelile esitolo. Kodwa uma ufuna ukupheka lokhu inhlama ngokwakho, ungakwazi manje uthole phansi ibhizinisi.

Ukuze wenze lokhu endishini hlenga ufulawa (2 izinkomishi) futhi kukwenze kube Groove. Esitsheni ehlukile sihlanganise Iqanda washaywa (1 isikhuphasha encane noma amaqanda), amanzi (160 ml), usawoti (¾ h. Spoons), uviniga (1. Tbsp Spoon). Slurry okuholela batheleka ekhosombeni bese uxove inhlama nokunwebeka. Ngemva kwalokho, kufanele zihambisana ucwecwe futhi ushiye ku esiqandisini okungenani isigamu sehora.

Manje kubalulekile ukulungiselela amafutha esisele therein ufulawa (2 tbsp. Spoons) nokwakha therefrom isikwele. ukuhlolwa futhi izinga lokushisa uwoyela kumele ilingane. Ngemva kwalokho inhlama kusuka imbala, unikezele ngezinsizakalo ukuma isikwele, kodwa ubukhulu kuyizikhathi 2 ezingaphezu kuka ucezu uwoyela. Maphakathi isikwele ukubeka ukulungele engela uwoyela ukugoqa onqenqemeni imvilophi. Ngemva kwalokho kudingeka zaschipnut futhi ungaqala sikhipha "kusuka ngokwabo".

Lapho isikwele etholwe elingu of 15 mm ukujiya, Tesla phinda kathathu (kusuka kwesokudla kuya kwesobunxele), amboze ifilimu nabanye futhi wathumela kuJehowashi esiqandisini imizuzu 30. Inhlama selehlile ikhishwa futhi eligoqiwe ukulandelana efanayo 3 izikhathi ezingaphezu. Ungakhohlwa kuphole imizuzu 20. Sebenzisa ngaphambilini walungisa inhlama ungasawusebenzisi, futhi isikhathi ngasinye ukuze uqale ukuthi unikezele ngezinsizakalo ku-ukushuba 15 mm ngqo kuso. kwakhiwa Ngakho kanye yokuvikela ngocwazi edingekayo.

Izimfihlo ukupheka ophaya khekhe olungaqinile

Akunandaba inhlama kanjani olungaqinile esingenamvubelo lisetshenziswe ekwenzeni amakhekhe, noma uthenge ngomumo. Ukuze namakhekhe Kwatholakala yimpumelelo, kubalulekile ukuba banamathele ezinye izimfihlo umsebenzi.

1. Ngaphambi ngokubeka Umumo pie kuhhavini, kubalulekile ukwenza wokubhoboza phezu inhlama. Lolu chungechunge luyonikeza kugesi umusi umkhiqizo kwangaphandle propechetsya nombala, futhi ebusweni ikhekhe izohlala bushelelezi, ngaphandle Bubbles isici.
2. Ukumboza washaywa amaqanda isikhuphasha ngaphambi baking kuyadingeka kuphela ebusweni engenhla inhlama, esikhundleni ezinhlangothini. Kungenjalo pie Puff khekhe avuke ayanele.
3. Ngaphezu kwalokho, nivame ifomu wokubhaka akufanele kube amafutha, njengoba e Puff khekhe, futhi ngakho eziningi uwoyela, ingxenye elisezweni inqubo ukulungiselela futhi uzobe ukufuthelana nge kuso.
4. Amazinga elikhulu for ukulungiswa ikhekhe degrees 200. Uma izinga lokushisa isethwe ngaphansi kwaleli nani, khona-ke amafutha nje likhanyelwe kusukela test. Ikhekhe ngeke ome futhi aluhlaza ngokwanele.
5. Kokuqendwa Puff khekhe (umkhiqizo semifinished) kumele defrosted kuphela eshalofini engezansi imbala. Ukuze wenze lokhu, kudingeka pre-ushintsho kusukela efrijini. Eneqhwa inhlama endlini efudumele noma usebenzise microwave oven is hhayi Kunconywa.

Indlela Yokuthola apple pie kusukela olungaqinile inhlama esingenamvubelo

Lona elula apple pie konke. Nakuba ukulungiselela ke wokubhaka ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-10, futhi endaweni ngekota yehora sizokwazi ukuletha itafula, kanye Ketha of vanilla ice cream.

Okokuqala, kudingeka zishise kuhhavini 210 degrees. Khona-ke Roll Puff khekhe sheet bayeke ke bhaka ne baking ephepheni. Top ukusabalala apula thinly lisikiwe (ehlutshiwe core) futhi ufafaze ingxube brown sugar (½ inkomishi) nesinamoni (¼ lehora. Spoons). Ngemva kwalokhu ikhekhe olungaqinile inhlama esingenamvubelo, ungathumela it kuhhavini. Ngemuva kwemizuzu engu-15, isilungile.

Apple strudel Puff Puff inhlama

Classic apula strudel elenziwe mncane futhi crispy Filo inhlama. Kodwa khekhe Puff njengoba kuvela esihlwabusayo kakhulu futhi kulula ukuklama pie apula.

Emabululu Puff inhlama ungakwazi uzilungiselele iresiphi ngenhla, noma ukuthenga ngomumo eyenziwe umkhiqizo lulwimi siphelile esitolo. Ukuze uthole strudel encane nge-apula uzodinga 1 ishidi inhlama.

Ukulungisa ukugcwaliswa kumele kushiswa ibhotela epanini (50 g) ingezwe izingcezu oqoshiwe apula esikhulu (ngaphandle kwesikhumba), ushukela oluyimpuphu (2. Tbsp Spoons), idlanzana omisiwe (pre-ofakwe amanzi afudumele), imbewu pod vanilla nesinamoni (¼ h. nezinkezo). Ubilise mass malic imizuzu 5, bese ususa plate kusukela epanini. Lapho ukugcwaliswa selupholile, kudingeka sigqoke zonke umphetho iphuma phakathi isivivinyo. Kuzo zombili izinhlangothi mass apula ukuze nisike. Manje imiphetho inhlama udinga ukubeka phezu ukugcwaliswa futhi uhlele. Gcoba isikhuphasha ikhekhe bese uthumela it kuhhavini imizuzu 35 (180 degrees).

Quick Puff khekhe pie ne jam okuzenzela

ehla Fast and okumnandi for itiye ingalungiswa aphume ukuminyana. Omama abaningi abasemakhaya ukufika izivakashi ezingalindelekile ukulungiselela apple pie. Emabululu Puff inhlama ikhishwa ngaye ungqimba elincanyana, futhi phezulu nokubekwa passaged in ibhotela izingcezu ezincane apula. Kodwa pie efanayo ingalungiswa ngisho lula futhi ngokushesha uma usebenzisa ekhaya esikhundleni obukhulu ujamu izithelo toppings. Kwanele Roll ishidi inhlama wambeka ukugxusha. Isikhathi ukupheka ikhekhe kuhovini imizuzu engu-15.

Khekhe Puff khekhe

Yini kungaba tastier kuka bayobhaka inhlama nge ushizi! Phakathi naleso sikhathi, futhi ngaphandle imvubelo inhlama kungenziwa kuphekwe ikhekhe okumnandi (olungaqinile inhlama esingenamvubelo). Indlela sokulungiselela yayo nje abekwe ngezansi.

Ukuze silungiselele toppings okumnandi kudingeka ushizi crumbly (0.5 kg), amaqanda (2 PC.), Ushukela (4 tbsp. Spoons) vanilla ushukela. Zonke izithako udinga uhlanganise kahle, futhi uma i-cottage shizi ne-non-iyunifomu isakhiwo, bese-ke kuyodingeka oyi-gaya ngokusebenzisa ngesihlungo. Amabili Roll umphetho out inhlama (njengoba kuqhathaniswa ivolumu kokuqala ngamunye wabo kulindeleke ukuthi ukhule ngamaphesenti izikhathi 2-3) babeka futhi basakaza ukugcwaliswa. Roll iphepha lokuqala, usibeke zathi kusukela maphakathi yakha umnenke. Emaphethelweni amahanisi yesibili udokhe ne kuqala bese uqhubeka lokusakaza pie ezimise ukulandelana efanayo. I kwaphumela Kuvunguza bhoboza nalutho ezindaweni eziningana ngemfoloko, shayela ne Iqanda bese uthumela it kuhhavini imizuzu 35 noma kuze uqweqwe brown enhle.

Tiropita - ikhekhe yesiGreki Puff khekhe nge ushizi

Naphezu ukunambitheka okunosawoti lokhu ikhekhe is ngokwesiko ngakhonza Greece emini esikhundleni dessert nge itiye noma ikhofi. Ngenxa ukugxusha ngaye ushizi evame ukusetshenziswa kakhulu, okungase ngokuzikhethela kuthathelwe indawo ushizi - feta noma ricotta. Tiropita - kungcono ngaso sonke isikhathi i-khekhe pie Puff efakwe ushizi amakhambi. Nakuba isibalo sabantwana isithako zokugcina, kunganciphisa noma ukwandisa ku ngokunquma kwalo.

Ngaphambi kokuthi uqale ukupheka enzuzweni, wena kudingeka zishise kuhhavini 190 degrees futhi bagcobe isidlo ukubhaka. Manje ungakwazi ukulungiselela lo ukugxusha. Ngenxa yalesi ukucwiliswa blender isiswebhu ushizi (500-600 g) no ayisikhilimu (75-80 ml). Bese wengeza kuya curd ngesiswebhu ibe amaqanda Foam (3 PC.) Futhi ezinye Mint fresh (noma 1 tbsp. Spoon omisiwe). Okulandelayo, ukugcwaliswa kufanele uxove kahle bese uthumela ku esiqandisini imizuzu 25.

inhlama ishidi roll kancane ngokuhambisana izilinganiso isikhunta ukubhaka. Khona-ke shift ke kwifomu ukuthi kwasakazwa phezu phansi futhi izindonga. Wabeka phezu ukugcwaliswa ushizi, okuyinto uvala nolunye uvivinyo kumiswa. Ngaphambi kokuthumela ikhekhe kuhhavini (45 emaminithi), kufanele agcotshisiwe ngamafutha omnqumo. Khonza ostyvshim ngaphambilini ehlotshisiwe ke amagatsha e-rosemary.

iklabishi pie

Lungiselela isigaxa Puff khekhe (Puff) ne iklabishi. Njengoba ukugxusha ngoba ngokwesiko sisetshenziswa ndawonye iklabishi athoswe izinhlanzi obomvu, amakhowe nelayisi. Nokho, ungenza isabelomali ikhekhe, unezela esikhundleni salmon noma ezinye izinhlanzi nhlobo esikhundleni sako, isibonelo, amaqanda abilisiwe. ERussia, the pie ne iklabishi nenhlanzi ngokuthi pie kanye okulungiselelwe kusuka inhlama nemvubelo. Kodwa on the test esingenamvubelo ungenza ikhekhe okumnandi (olungaqinile inhlama esingenamvubelo) iresiphi (ngezithombe) lapha ngenzansi.

Ekuqaleni ukulungiswa ezidingekayo ukuze gazinga ibhotela anyanisi, amakhowe (200), iklabishi (700 g) kanye uviniga (. Tbsp 1 Spoon). Ibila imifino 7 imizuzu, ungakhohlwa ugovuze. Ekupheleni ukupheka ukugxusha kwakudingeka usawoti kanye pepper, bayeke kusukela pan ukuthosa ungene ipuleti futhi epholile.

Emafutheni zemifino (1 tbsp. Spoon) yinye inhlanzi gazinga (400 g) amaminithi angu-5 ohlangothini ngalunye. Khona-ke kuphole ke wahlukanise izingcezu ezinkulu. Inhlama (1 ishidi) ngefomu usayizi roll futhi ayihambise ngezansi futhi izindonga. Top nge 2 izinkomishi irayisi elinsundu, amaqanda abilisiwe, inhlanzi, isinkwa imvuthu noshizi ogayiwe (½ inkomishi) yemifino toppings uthele zonke phehla (½ inkomishi). Mboza nge ungqimba nolunye uvivinyo, phusha emaphethelweni ikhekhe, shayela ne Iqanda washaywa, wenze imbobo ngoba umusi bese uthumela isidlo kuhhavini imizuzu 45.

Ukulungiselela we khekhe pie Puff nge isipinashi

Leresiphi kungenye ngesiGreki pie Spanakopita. bendabuko yayo okuphekiwe ezazigxishwe isipinashi fresh noma eqandisiwe. Spanakopita - ikhekhe olungaqinile inhlama esingenamvubelo nge top iqinile futhi ukugcwaliswa namanzi ngaphakathi.

Ngenxa yalesi isidlo kudingeka eyodwa kuphela inhlama ishidi (225 g). Idinga ukuthi unikezele ngezinsizakalo njengoba nomzimba omncane ngangokunokwenzeka, ngoba phakathi kwesigubhu kuyodingeka ukubeka ngqo ukugxusha bese uvale emaphethelweni ikhekhe. It is kubhakwa imizuzu 45 at 175 degrees. Ukuze ukugcwaliswa Kumele uxhumeke endishini eyodwa 200 amagremu izaqheqhe, ushizi (50 g), usawoti (½ h. Spoons), amaqanda (2 PC.), Nasi amakinati, futhi incibilikiswa ocindezelwe amahlamvu isipinashi kanye ethosiwe emafutheni zemifino onion.

Yenza ukugcwaliswa isidingo ngokulinganayo ukusabalalisa inhlama bese mpahla emaphethelweni phezulu. Sika futhi ukukhonza ikhekhe can kakade imizuzu engu-15 ngemva ekuwulungiseleleni kuhhavini.

samuntu Lazy Ukudla Kurnik

Kurnik - a ophaya bendabuko Russian nezinhlobo ezahlukene ofakwe, ahlukaniswe pancake mncane. Ungakwazi ukupheka lokhu ikhekhe okumnandi kusukela eseqedile Puff khekhe. Vele ezimbili kumiswa kudingeka ukuhlola, enye yazo sisiba phezu phansi efomini, kanye nezinye ihlanganisa ukugcwaliswa.

Ngo Kórnik ngokwesiko kukhona 4 izinhlobo ofakwe: abilisiwe irayisi ne amaqanda, ecubuziwe amazambane nemifino, inkukhu, amakhowe ethosiwe kanye anyanisi. Ngamunye ungqimba ukugcwaliswa ukhilimu nivame futhi embozwe Pancake elincanyana okulungiselelwe iresiphi intandokazi (amayunithi 8-10). Lapho bonke izingqimba abekwa, khekhe imiphetho kudingeka zaschipnut, futhi kusukela ezilahliwe yakhe ukwenza umhlobiso for the ikhekhe.

Fish pie (Puff khekhe esingenamvubelo)

Ukulungisa ukugxusha kufanele uthathe inhlanzi umucu (350 g), usawoti walibeka esitsheni baking. Top uthele ubisi (225 ml), bese uthumela ifomu kuhhavini imizuzu engu-10. Ngalesi sikhathi, lungiselela sauce: gazinga in ibhotela a onion kancane, engeza isipuni kafulawa futhi uthele ubisi ezisele ngemuva ukupheka inhlanzi (ngemva abakhwabanisi yayo). Engeza lwesinaphi (½ h. Spoon), usawoti, abanye ukhilimu ukuthola ukuvumelana oyifunayo kanye parsley.

On phansi futhi izindonga ifomu encane ukusabalalisa inhlama, futhi baqiniseke ukuthi kwanele ukumboza pie. Ezansi ifomu ubeke ukugxusha, amboze ne sauce yayo. Khona-ke qedani imiphetho inhlama zaschipnut kubo. Top ukwenza umgodi ukuze umusi uphondo ekhethekile ifakwe ke (ungakwazi ukulishafisa). Pie Puff khekhe kuyinto efiselekayo gcoba bese uthumela Iqanda engahleliwe kuhhavini eshubile imizuzu 20.

Amakhekhe eyenziwe Puff Puff khekhe ne inyama nengulube

A ikhekhe of inyama nengulube ibhalwe ukulandelana efanayo njengoba kukhonjisiwe imikhiqizo eminingi kusukela Puff Puff inhlama. Kulaba ababili zamatshe inhlama eseqedile usike ishidi amabili ayindilinga: wokuqala babeka phansi isikhunta, kanti eyesibili imbozwe ukugcwaliswa. Ukuze ekuwulungiseleleni kumele Fry epanini on umnsalo amakhowe (250 g), kwenye - inkukhu nengulube. Nemthombo Kwatholakala ngaphezulu inyama egayiwe namanzi ukwengeza amanzi kancane. Khona-ke kubalulekile ukuba engeza imifino futhi ungakwazi ukusakaza ukugxusha ngesimo ukuhlolwa. Ikhekhe kusukela olungaqinile inhlama esingenamvubelo kanye inyama ukulungiselela cishe imizuzu engu-40 kuhhavini. Ngemva komunye ngekota yehora kungenzeka ukusika uphake.